What's Joey Chestnut's Record For Most Hot Dogs Eaten?
Since debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.
Read MoreSince debuting on the food competition scene in 2005, Joey Chestnut has downed more than 1,200 hot dogs. This is his singular record, which happened in 2021.
Read MoreSun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?
Read MoreJuneteenth and red foods and drinks go hand in hand, which includes strawberry soda, but why? Well, red is heavily symbolic to West and Central Africa.
Read MoreWhile you can technically eat a goldfish, many people don't because they associate them with pets. But there are many other reasons you may not want to.
Read MoreFrancheska Yamsuan impressed the Sharks with the taste of Coconut Girl's dairy-free ice cream cookie sandwiches - but was she able to strike a deal?
Read MoreAnthony Bourdain's candid honesty and desire to continuously travel beyond his comfort zone made episodes of "No Reservations" incredibly noteworthy.
Read MoreClean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.
Read MoreBritish foods are no stranger to the States, and the latest viral trend of adding tuna to a baked potato has proven just as delicious as it is surprising.
Read MoreBacon comes from pork belly, but they couldn't be more different. From how they're sold to how they're cooked and used in recipes, there are distinctions.
Read MoreThere are many popular Southern traditions revolving around food, and adding a touch of salt to fresh watermelon is one that has recently gone viral.
Read MoreDon't settle for subpar soup. We tasted and rated some of the top cream of mushroom soups at the grocery store and ranked them, worst to best.
Read MoreThe founder of Ice Cream Canteen sought to make transporting pints of ice cream easier, but did the Sharks freeze him out in the Tank or did he make a deal?
Read MoreMead, made from a base of honey, water, and fermented using either yeast or bacterial cultures, is believed to be the oldest alcoholic beverage in existence.
Read MoreNot all frozen pizzas are created equal. We decided to put them through their paces and rate each pizza we tried, ranked from worst to best.
Read MoreIna Garten, the Barefoot Contessa and queen of our hearts, knows about the finer things in life, and her easy breakfast toast topper is no exception.
Read MoreWhile there are hundreds of bean types in the world, we're going to focus on just two: black and pinto. Here's what you need to know about these tasty beans.
Read MoreYou might think tapenade and bruschetta are just condiments served on toast, but the definitions of these dishes and their many differences are more complex.
Read MoreNashville hot chicken and Buffalo wings are two popular - and spicy - ways to enjoy fried chicken. But there are key differences that set them apart.
Read MoreThe traditional hotdog in West Virginia is served up with a unique combination that includes countrywide faves, like chili, but with new additions, like slaw.
Read MoreMaybe you've eaten a slice of pancetta. Pancetta, prosciutto, guanciale, capocollo, the list goes on. So what makes pancetta different from regular old bacon?
Read MoreMany factors can affect the exact temperatures at which an oil begins to solidify, including the region and specific climate each harvest was grown in.
Read MoreRee Drummond is well-known as The Pioneer Woman in the culinary world, but how did this unusual nickname come to be? She has earned it in more ways than one.
Read MoreIt's easy to see why people think peanuts are nuts -- it's in the name, after all! But peanuts aren't nuts at all; rather, they are something called legumes.
Read MoreThe developers of The Great British Bake Off, also called The Great British Baking Show, wanted a very specific aesthetic when picking their location.
Read MoreThe idea behind Victory Coffees was to create a coffee that supported veterans while producing high-quality coffee, but did the Sharks take the plunge?
Read MoreWorld-renowned chef Anthony Bourdain only ordered mussels when dining out if he either trusted the chef or had a glimpse into how a restaurant handled them.
Read MoreCentury eggs, 100-year eggs, 1,000-year eggs, and millennium eggs are all names for the boldly odored, colored, and flavored preserved eggs from China.
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