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  • A tater-tot casserole, or hot dish, in a pan

    Minnesota's Original Hot Dish Included Only 3 Basic Ingredients

    Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old.

    By Richard DiCicco 8 months ago Read More
  • Tips of baked baguettes in brown paper bags.

    The After School Sandwich French Children Look Forward To

    French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.

    By Betsy Parks 8 months ago Read More
  • Chef Jet Tila smiles into the camera.

    The Humble Thai Dish Jet Tila Says Is Underrated

    Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."

    By Sarah Sierra-Mohamed 8 months ago Read More
  • gravy over a turkey dinner

    The Difference Between Using Chicken Broth Vs Stock In Gravy

    When you're in a pinch, broth and stock can both be used to flesh out homemade gravy, but you should use each one in slightly different circumstances.

    By Betsy Parks 8 months ago Read More
  • ice cream sundae with cherry on top

    The Nostalgic Drink That Was Supposed To Be An Ice Cream Topping

    Hawaiian Punch is a popular beverage that is beloved by kids and adults but did you know it was not intended to be a drink but rather an ice cream topping?

    By Cami Cox 8 months ago Read More
  • woman holds flat of blueberries near blueberry bush

    What State Grows The Most Blueberries?

    Blueberries always tend to be in abundance at supermarkets but did you ever wonder where they come from. The U.S. is a big producer, in particular this state.

    By Cami Cox 8 months ago Read More
  • ice cream sandwiches on plate

    Pittsburgh's Historical Connection To The Traditional Ice Cream Sandwich

    Ice cream sandwiches are a simple and delicious little treat, but they have a surprisingly long history with ties to both Pittsburg and popular sports.

    By Mike McEnaney 8 months ago Read More
  • USDA Organic milk

    Does An 'Organic' Label On Milk Actually Mean Anything?

    With all the different types of milk and diet trends, it can be difficult to keep up with labels -- when it comes to milk, does organic actually mean anything?

    By Erin Coleman 8 months ago Read More
  • Canned spinach in grocery store

    Canned Leafy Greens Are Convenient But Are They Really Worth It?

    Canned leafy greens are a convenient and shelf-stable way to add some color to your diet, but are they really worth it? Well, yes -- and no.

    By Erin Coleman 8 months ago Read More
  • Gloved hand holding e. coli sample on transparent petri dish

    What Caused The Deadliest E. Coli Outbreak In The US?

    One of the most prominent sources of E. coli also caused the deadliest outbreak in American history, and understanding common causes can keep you safe.

    By Jennifer Waldera 8 months ago Read More
  • Different bowls of pureed soups in white bowls, including tomato, squash, and mushroom

    Soup Vs Stew Vs Chowder: Here's The Differences You Need To Know

    You might think of soups and stews as pretty different, but where does the elusive chowder fit in? A few key traits can help you understand each dish.

    By Molly Wilson 8 months ago Read More
  • Various raw fish for sale at fish monger

    What Type Of Fish Has The Lowest Mercury Levels?

    When looking to add fish to your regular diet, it's important to consider the safest options, so which type of fish has the lowest level of mercury?

    By Erin Coleman 8 months ago Read More
  • Place of ngiri on a black marble table

    What Really Separates Nigiri From Onigiri

    Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be more different.

    By Jessi Daly 8 months ago Read More
  • ice cream and toppings

    The Wacky Ice Cream Topping You'll Only Find In Maryland

    How adventurous do you get with ice cream toppings? If you're feeling experimental, take it to the next level with one of Maryland's favorite choices.

    By Carole Mac 8 months ago Read More
  • multiple fish dishes on a holiday table

    Here's What To Serve For The Feast Of The Seven Fishes, According To Celeb Chefs

    At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite Feast of the Seven Fishes dishes.

    By Sara Kay 8 months ago Read More
  • people buy ice cream from old-time vendor

    Victorian-Era Ice Cream Was So Unsanitary That It Spread Disease

    Ice cream wasn't always a delicious treat; in fact, shockingly unsanitary practices on the part of vendors gave it a terrible reputation for carrying germs.

    By Cami Cox 8 months ago Read More
  • Bowl of spaghetti bolognese with garnish

    The Subtle Difference Between Spaghetti And Spaghettini

    On the surface, spaghetti and spaghettini seem like they're the same thing. That's a completely reasonable assumption, but here's the difference between them.

    By Megan Forrester 8 months ago Read More
  • Pieces of pistachio baklava

    How Bosnian Baklava Is Different From The Turkish Variety

    Turkish and Bosnian baklava are some of the most popular varieties of this delicious dessert, but there are a few key differences in their flavors and forms.

    By Khyati Dand 8 months ago Read More
  • Four people toast with shots of soju

    How To Play Korea's Trendy APT Drinking Game

    The new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing?

    By Sarah Sierra-Mohamed 8 months ago Read More
  • Fresh batch of bagels

    Aluminum Foil Is Key To Preventing Bagels From Getting Freezer Burned

    Freezer burn is no fun for anyone, but preventing it is surprisingly easy - especially where bagels are concerned. Here's how to prevent bagel freezer burn.

    By Jordyn Stone 8 months ago Read More
  • person shopping for frozen pizza at the store

    The One Frozen Pizza We're Never Buying Again

    In the veritable sea of frozen pizza, it can be difficult to make a choice and know it's the best. However, you can rest assured that this is the worst.

    By Dahlia Ghabour 8 months ago Read More
  • Dolly Parton on a red carpet

    Dolly Parton's All-Time Favorite Food Is Super Relatable

    Dolly Parton is not just a star of the stage, but also in the kitchen. She loves good Southern cooking and her all-time favorite food is relatable too.

    By Jessi Daly 8 months ago Read More
  • Old fashioned cocktail on a bar

    Manhattan Vs Old Fashioned: What Sets These Classic Drinks Apart?

    An old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.

    By Louise Rhind-Tutt 8 months ago Read More
  • person pours hot maple syrup onto snow

    Sugar On Snow Is An Iconic And All-Natural Snack In Vermont

    If you live in Vermont, you might know of an iconic regional dessert called "sugar on snow." But even if you don't live there, you can still create it at home.

    By Cami Cox 8 months ago Read More
  • Vanilla orchid and dried bean pods on a wooden table

    The Founding Father We Have To Thank For Bringing Vanilla To The US

    Vanilla, while native to the Americas, was not accessible in the United States until this particular president brought it over all the way from France.

    By Jordyn Stone 8 months ago Read More
  • Ina Garten smiling

    Ina Garten's Unique Return Policy At The Barefoot Contessa Store

    At her famous Barefoot Contessa store, Ina Garten went above and beyond to make unsatisfied customers returning an item into much happier campers.

    By Sarah Sierra-Mohamed 8 months ago Read More
  • roasted fowl with herbs and tomatoes

    The Nocturnal Bird That Used To Be Eaten Throughout The US

    Today, we eat chicken, duck, and turkey, but did you know that there's a more rare nocturnal bird that used to be eaten throughout the U.S. centuries ago?

    By Cami Cox 8 months ago Read More
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