The Slight Difference Between Red, Brown, And Green Lentils
Across the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in their own way.
Read MoreAcross the world, lentils are a protein-rich staple that make the foundation for many dishes, but all of them are unique in their own way.
Read MoreWholesome and all-natural, Daisy Cakes produces quality southern cooking at its finest. Still, with only cakes on the menu, did owner Kim Nelson sink or swim?
Read MoreThis American fast food chicken chain has a separate menu in Iceland that omits some American favorites but includes other exciting options.
Read MoreIf you're looking to buy popcorn on Amazon, here's a taste test that will help inform your purchase. From Argires to G.H. Cretors, let's get poppin'.
Read MoreThere are several types of olive oil on the market, including cold-pressed and expeller-pressed, but what are the differences and why is cold-pressed expensive?
Read MoreThe three-ingredient pineapple sandwich is a source of nostalgia for many people who grew up in the South. It remains popular but polarizing today.
Read MoreWhen we think of the most expensive cut of beef, our minds likely travel to Japan, where Wagyu reigns supreme, but there is a specific type that beats the rest.
Read MoreThere are specific etiquette rules when dining in Canada. From not showing up to a dinner party empty handed to expressing gratitude, this list is helpful.
Read MorePopeyes sets itself apart from other fast food chains with its popular Flounder Fish Sandwich, which uses a unique type of fish for its fillet.
Read MoreConsidering the abundance of plant-based options like seafood, dairy-free alternatives, and meat, the question arises: Do eggs fit within a vegetarian diet?
Read MoreHalf of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
Read MoreWhile corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.
Read MoreFew people understand traveling Europe better than Rick Steves, so when he offers up a tip, we definitely pay close attention.
Read MoreNew York bagels have been all the rage for many years, but Montreal bagels are vying for your attention. Here's what sets these two bagel styles apart.
Read MoreIf you have noticed the rise in French yogurt lately, you may be wondering what makes it different from other varieties. It's all in the process.
Read MoreYou don't have to spend much to get a great deal on meat at Costco. Here's an excellent non-beef option worth trying the next time you break out the grill.
Read MoreJackie Kennedy was a trend setter in every way, including what the White House served for dinner under her guidance -- including simple casseroles.
Read MoreWhen you next hit up the market, pay close attention to the price of meat. If you do, you'll see that pork steak is much cheaper than other types. Here's why.
Read MoreCertain foods commonly sold in America, from chicken to beef and much in between, is illegal to sell in the United Kingdom, and that includes eggs. Here's why.
Read MoreIf you're thinking of microwaving that spicy pepper -- whether it's in leftovers or to soften the thing -- think twice. You could end up in the ER.
Read MoreFor many, McDonald's or Wendy's may come to mind when thinking about french fries, but these fast food fries are far from the only kind available.
Read MoreFairlife milk touts a lot of advantages over the regular stuff, including nearly double the shelf life. Why does Fairlife's dairy stay fresh longer?
Read MoreIkea sells a delicious plant-based hot dog, and it appears to be way more veggie-packed than many leading brands of alternative hot dogs, too.
Read MoreFor a delightfully crispy texture that perfectly complements the snap of a perfectly cooked hot dog, look no further than another cookout staple.
Read MoreUltra processed foods are getting their fair share of media coverage, but what does that term mean and why does fast food fall into the UPF category?
Read MoreStrawberries don't have a super long shelf-life, and if you want them to maintain their quality, it's important to store them at the appropriate temperature.
Read MoreThis Pennsylvania pizza shop does things a little differently: It serves its hot pies with heaps upon heaps of cold shredded mozzarella cheese.
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