14 Classic Seafood Dishes You Have To Try At Least Once
Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before but totally need to.
Read MoreTry mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before but totally need to.
Read MoreWhen Burger King tinkered with its fries, it not only changed a classic item but also drastically diminished the core reason customers crave french fries.
Read MoreThe Fenway Frank has been a staple at the iconic Boston baseball stadium since 2009, but what hot dog brand makes it?
Read MoreWhen it comes to the science and art of baking, the individual ingredients really matter. Alton Brown explains why this is the best butter to use.
Read MoreSienna Sauce was invented to replicate the experience of restaurant-quality wings with gourmet sauce at home. But did any Sharks decide to invest?
Read MoreSome of the worst chocolate recalls over the years are due to plastic, stones, and Salmonella.
Read MoreFrank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
Read MoreFrom Kudos to Fruit String Thing, we've got a big list of 1990s candies that should make a big comeback.
Read MoreWhile espresso and the moka pot are international symbols of Italian coffee, this lesser-known Neapolitan pot has a long history of brewing a more delicate cup.
Read MoreThe founders of Atlas Monroe may always be known as the entrepreneurs who stepped away from a million dollar offer on "Shark Tank" and lost everything.
Read MoreThere's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.
Read MoreFast food sauce packets can come in handy, but keep them for too long, and you may end up with piles of expired sauces crowding your fridge or pantry.
Read MoreWhile you can technically use pizza sauce and marinara interchangeably in a pinch, they're really two different sauces with two distinct uses.
Read MoreCanned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
Read MoreFor some people, satisfying their hunger can go too far. For instance, a man once sued a chain when he couldn't get one of its popular sandwiches.
Read MoreTo learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
Read MoreThere are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
Read MoreOne country stands above the others in terms of beef production, both in quantity and in the amount of grass-fed beef produced, and no, it isn't Brazil.
Read MoreThe Philly cheesesteak has made its way across the nation, but this local legend of a restaurant is at the heart of it with over a dozen variations.
Read MoreEver wondered what makes a cured hot dog different than an uncured hot dog? Aside from the name, here are the key factors that differentiate the two foods.
Read MoreWhether you prefer those 11 herbs and spices or Cajun heat, the rivalry between KFC and Popeyes is strong. But which of these fried chicken chains came first?
Read MoreIt's not as common in the United States, but Turkish coffee definitely has its fan base. Here's how this type of brew differs from other kinds.
Read MoreThe very first drive-thru came into existence in Missouri decades ago. Fast food has come a long way since then, does this original still exist?
Read MoreNot sure what exactly the difference is between chicken breasts and tenderloins? While both cuts come from a similar place, the differences are quite subtle.
Read MoreAlthough removing them might seem like a hassle, there's a good reason why you shouldn't leave cases of beer or soda in your car when the temperatures drops.
Read MoreIt can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
Read MoreGarlic bread is heavenly. But sometimes you just don't have it in you to make it at home. We decided to try many frozen garlic breads to find the best.
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