The Morbid Origins Of Funeral Sandwiches
Funeral sandwiches are, of course, associated with funerals and wakes, but what are they and how did they come to be? Here's the morbid history of the dish.
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What Makes Texas-Style Sheet Cake Different From Normal?
One of the most beloved incarnations of the sheet cake is the Texas sheet cake, but it looks a bit different from the rest, and in true Lone Start State form.
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The Ancient Country That Invented Ice Cream
We all know and love the national food of the month of July, aka ice cream. But which country invented it and who made the treat that we enjoy today?
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Watermelon Didn't Always Have Its Vibrant Red Flesh
Today, watermelons are known for their striped green skin and bright red flesh, but they haven't always looked this way, nor have they always tasted so sweet.
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We Finally Know How Tootsie Rolls Are Made
Tootsie Rolls have long confused, bewildered, and bedazzled us for over a century, but now, be confused no more! We know how Tootsie Rolls are made.
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We Finally Know What Smarties Candies Actually Taste Like
If you thought that all of the different colors of Smarties tasted the same, think again. There are six distinct flavors randomly combined in each roll.
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What Is Steak Milanesa And How Is It Different From Chicken Fried Steak?
Steak milanesa and chicken fried steak share common origins, but differences emerge in the beef cuts, breading, and especially the toppings.
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What Is Kugel And Why Is It Typically Eaten On Hanukkah?
Kugel is a traditional Ashkenazi dish with many variations that is eaten throughout the year, including during the festival of lights, Hanukkah.
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Why It's Technically Incorrect To Eat Caesar Salad With A Fork
While Caesar salad is a common dish nowadays, it used to look very different. In fact, when it was first created diners didn't use a fork to eat it.
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Why Sliced Bread Was Banned In World War II
The innovation of sliced bread was so well-received that it altered American eating habits; then, despite public outcry, it was banned in 1943.
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The Last Dessert On Board The Titanic Was A Boozy, Gelatinous Mess
Peaches and Chartreuse jelly was one of four dessert choices of what became the last meal for first-class passengers aboard the RMS Titanic.
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How Latkes Became An Integral Part Of Hanukkah Traditions
There are plenty of delicious foods associated with various Jewish holidays, but why latkes and Hanukkah? How did the dish become tradition?
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Meet Sgroppino, Italy's Whimsical Lemon Sorbet Cocktail
Whether looking for something to cool you down in summer or wanting a sweet after-dinner cocktail in winter, the Sgroppino is the touch of whimsy you need.
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The Cheese Mistake Americans Often Make In France
Traveling can be fraught, especially when cultures are similar but not quite the same. To avoid a gauche mistake, here's how (and when) to eat cheese in France.
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Why A Thanksgiving Meal Was Served To Passengers On The Titanic
The great tragedy of the Titanic resonates even today in part due to the extreme luxury even the second class experienced, including their meals.
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What Sets Wet Burritos Apart From Regular Ones?
A burrito is delicious no matter how you slice it (or, you know, don't). But what's a wet burrito and what makes it so unique? Here's what you need to know.
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What Is Converted Rice And How Do You Buy It?
If you haven't heard of converted rice, it's like a cross between white and brown -- with a little extra nutrition but without taking 40 minutes to cook.
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How Bangers And Mash Got Its Explosive Name
Have you heard of the traditional British dish called bangers and mash? Have you ever wondered how it got its name? Yeah, we did too - so we found out.
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What's A Hushpuppy And Why Is It Really Called That?
If you've ever enjoyed a full authentic Southern meal, chances are you've had hushpuppies. But, what are they and how did they get their name?
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Why Egyptian Pharaohs Took Watermelon To The Grave
Egyptian pharaohs loved watermelon, but more for its taste - rather the fruit served a purpose to help royalty on their journey to the afterlife.
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We Have Irish Monks To Thank For Tennessee Whiskey
From Tennessee whiskey to Kentucky bourbon, we Americans should show our gratitude to none other than Irish monks for these iconic beverages.
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Why Is Everyone Putting Mushrooms In Matcha?
You may have seen it lurking in health food stores, near the supplements, or as an online ad, but just why are people adding mushrooms into their matcha lattes?
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The Key Difference Between Japanese And Indian Curry
Curries globally are spiced gravy dishes, usually served with rice, but that's where the similarities end. Here are how Japanese and Indian curries differ.
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The Italian Dish That Gloriously Unites Steak With Leftover Pizza Sauce
What exactly do you do when you have half a jar of leftover pizza sauce but can't stomach another pizza? Why, you make carne alla pizzaiola, of course.
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Strato-Plates: The Retro Futuristic Origin Of Frozen Meals
Before the TV dinner there were Strato-Plates, a convenient microwave meal that was used for airplane passengers. Here's what happened to them.
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What Is Salsa Macha And How Do You Use It?
You've likely heard of salsa, but have you heard of salsa macha, which originates in southern Mexico? It's nutritious and delicious on just about everything.
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Nutritious Ezekiel Bread Gets Its Recipe From A Bible Verse
Ezekiel bread can be found just about everywhere now, but did you know that it gets its nutritious and delicious recipe straight from the Bible?
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