Ernest Hemingway's Favorite Cocktail Was A Rum Classic
Ernest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.
Read MoreErnest Hemingway was known for his love of drinking, and while he had many cocktails that he enjoyed, one more than any other was his favorite.
Read MoreDon't scrunch up your nose at a banana and mayo sandwich, or you'll be upsetting many Southerners who adore this unconventional treat with a neat history.
Read MoreThe modern pairing of caviar and potato chips may not be so far off from how the snack was originally conceived -- it was a classy food in upscale restaurants.
Read MoreOne of the most charming aspects of Great Britain is that the British have a very interesting way of naming things, including toad in the hole.
Read MoreHearty chicken fried steak is a classic American dish, but its history stretches back to Europe. Take a deep dive into this gravy-slathered comfort food.
Read MoreSure, if you go to Miami, you'll find a gorgeous pressed Cubano, but the Cuban sandwich is actually a Tampa staple thanks to early immigration.
Read MoreSweet tea is popular across the South, but its hometown has an official title (and tons of tea-centric landmarks) to show that it takes tea the most seriously.
Read MoreCorn dogs are ubiquitous food fare at carnivals and festivals, but do you know where they come from? Not many do, as its origins have been disputed.
Read MoreIn the early 1980s, blackened redfish was hugely popular in the U.S., but a full-on ban on commercial fishing of redfish was fully in effect by 1987.
Read MoreTo set a good example during the Depression, Eleanor Roosevelt served inexpensive food to guests. This included her favorite dessert, hasty pudding.
Read MoreSo, if you, like many Americans, associated wiener schnitzel with hot dogs, it's understandable thanks to the fast food chain, but they aren't the same.
Read MoreKamala Harris may be a foodie who aims to publish her own cookbook, but her go-to breakfast is a sensible, and often overlooked, type of cereal.
Read MoreTiramisu and tres leches are both rich and creamy desserts, but they come from two different cuisines and have distinct flavor profiles.
Read MoreSpam has long been a food of wonder, but it's incredibly popular in the U.S. state of Hawaii, and it has everything to do with World War II.
Read MoreOlympic swimmers from China are under investigation for a positive drug test in 2022 that has since been attributed to contaminated hamburgers.
Read MoreAnthony Bourdain was one of the most prolific celebrity chefs of all time, but like many chefs, he started at the bottom of the chain of command.
Read MoreIf you've seen "Steel Magnolias," then you've seen the origin of the armadillo cake, which happens to stem from a tradition back in the 1800s.
Read MoreJulia Child was a classically trained genius in the kitchen, and her simple hack for DIYing your own pizza oven is nothing short of amazing.
Read MoreWhen the Barefoot Contessa visits Paris, her favorite city, she opts for this simple but elegant classic French dessert, which is shockingly easy to make.
Read MoreMcDonald's has been making strides toward sustainability in recent years, so what, exactly, type of fish does it use in its Fish-O-Filet sandwich?
Read MoreS'mores and camping, s'mores and any open fire really, go hand in hand. As far as the first official recipe, that was actually published by the Girl Scouts.
Read MoreMany Southerners have fond childhood memories of enjoying a bottle of Coca-Cola with peanuts poured inside as a delicious after-school treat.
Read MoreWhen filming The Pioneer Woman, Ree Drummond goes through an astronomical amount of butter that's better not measured by sticks but by the pound.
Read MoreLike many other U.S. presidents, Ulysses S. Grant's favorite breakfast dish was a little, well, odd. Here's the veggie he started every day with.
Read MoreDespite their name, Persian donuts don't come from the Middle East, but the sweet treat (a donut-cinnamon-roll hybrid) actually originates in Ontario, Canada.
Read MoreIt's impossible to truly track down the definite origins of Southern fried chicken, but we may have evidence that the dish was brought over by Scots immigrants.
Read MoreAudrey Hepburn was famous for her acting, humanitarian work, and her compassion, but according to her son, she was an avid cook who made a particular cake.
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