Eggmazing Egg Decorator: Here's What Happened After Shark Tank
Two friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
Read MoreTwo friends watched their families make Easter eggs and the ensuing mess and vowed to change the way children decorated eggs, but how did they handle the Tank?
Read MoreDwight Eisenhower had some pretty interesting preferences when it came to how he took his meals, including this unique way that he cooked his steak.
Read MorePart of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor.
Read MoreTeddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.
Read MoreThe Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?
Read MoreIf you order a slew of steak tips on the East Coast and then the same thing on the West Coast, you're going to get two very different cuts of meat.
Read MorePresident Jimmy Carter was known for many things, including being a Nobel Peace Prize winner and classic American food -- especially his steak.
Read MoreAn influential food writer in the 1930s explained how to eat a proper green salad, launching a myth that spurred the sale of wooden salad bowls.
Read MoreHow did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a staple of its cuisine?
Read MoreThe martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
Read MoreThe fascinating history behind Maryland's Old Bay seasoning you might not know
Read MoreThe official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region
Read MoreDalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.
Read MoreAlfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his favorite breakfast was a classic.
Read MoreNorth Dakota may not be known for its farming, but its open green fields and rolling grassland is actually perfect for this one particular crop.
Read MorePlombir's name comes from the French plombières (or glace plombières), and while the original recipe was French, today, plombir is quintessentially Russian.
Read MoreThe moon pie may seem like it's been around forever, but somebody had to invent it -- over a century ago in the Volunteer State. Here's the story.
Read MoreWhile it isn't native to the country, coffee and Italy are inexorably tied together. This classic drink from Turin proves why Italian coffee is popular.
Read MoreWhile canned ham and SPAM are both pork-based products originated by Hormel Foods, they have different ingredients, uses, and histories.
Read MoreIn 1974, Gerber launched a new product; not for babies, but for adults. However, it was a massive failure and discontinued after three months. Here's the scoop.
Read MoreThose melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America.
Read MoreLooking to curl up with a warm drink this winter? Consider hot Dr Pepper, a simple recipe that has been around for decades and is making a comeback.
Read MoreThe Barefoot Contessa's stunning menu is one of the reasons Ina Garten saw such great success, but how exactly did she come up with it every day?
Read MoreThis New Jersey pizza, called a Trenton tomato pie, features a whole lot of tomato -- the sauce is poured on top of the toppings, creating a unique bite.
Read MoreOne of the most popular theories about the creation of candy canes is far more interesting than an average confectioner simply coming up with them.
Read MoreStir-fried ice cream has been making waves in the West since about 2015, but what is it exactly? Well, it goes by a couple of different names.
Read MorePita and naan may look similar at first glance, but they have many differences in terms of history, the baking process, and their tastes and textures.
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