Alton Brown's Favorite Comfort Food Is A Crunchy Classic
Alton Brown is no stranger to the science of how cooking works, so his favorite comfort food makes sense. It's set apart from others like it by science.
Read More-
-
This Boston Area Is A Hotspot For Traditional Italian Food
Italian food may not be the first thing that comes to mind when you think of Boston, but this area is a hotspot for traditional dishes.
Read More -
How Egypt's National Dish, Koshary, Arrived In The Country
Many countries have a national dish that they take pride in, and Egypt's national dish, koshary, is no different, but how did the eclectic dish develop?
Read More -
What Makes Philadelphia's Pizzaz Pizza Totally Unique?
Much like the key difference between Chicago and Detroit-style deep dish, it's the use of a distinct cheese that really sets the pizzaz pizza apart.
Read More -
This Retro, 1950s Cake Features A Little Something For Everyone
There's one retro baked good that you may not have heard of or seen if you're not from Chicago, but trust us — it has a little something for everyone.
Read More -
Ina Garten Refuses To Cook These 2 Dishes
There are plenty of old fashioned dishes that are an acquired taste, to put it politely, and so it makes sense that Ina Garten won't cook these two.
Read More -
Does The President Have To Pay For Meals In The White House?
You might think that everything the President needs is covered at the White House, and that the tax payer fronts every bill, but that isn't the case.
Read More -
The First Krispy Kreme Donuts Were Made With This Unlikely Vegetable
Hot and ready Krispy Kreme donuts are impossibly fluffy and melt in your mouth, but did you know the first iteration of the treat contained a vegetable?
Read More -
How 'Poor Man's Meal' Got Its Unexceptional Name
The Depression-era food dubbed "Poor man's meal" was similar to potato skillets we see today. The dish with an unsavory name was actually tasty and filling.
Read More -
The Old-School Dumplings That Are No Longer Common
In households where a family's next meal often depended on what they could raise or find on their own land, this old-school dumpling dish was a staple.
Read More -
The Discontinued Spicy M&M's That Deserve A Comeback
The subtle heat in this discontinued M&M's flavor amped up the sweetness, creating a wholly cravable treat that we definitely wish would come back.
Read More -
The Origins Of Goulash Date Back To The 9th Century
Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way back in the 9th century.
Read More -
One Of Julia Child's Favorite US Restaurants Has Served Food Since The 19th Century
One of Julia Child's favorite places to eat in the United States still exists, and it's a historic eatery where many famous Americans have dined.
Read More -
This Vintage Burger From The '50s Doesn't Actually Contain Beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not actually contain any beef.
Read More -
We Have Colorado To Thank For America's First Thai Restaurant
Pre-1960s, Americans didn't know the joys of Thai cuisine, but that changed when a spot widely credited as America's first Thai restaurant opened in Denver.
Read More -
Michelle Obama Ate This Classic Sandwich For Breakfast Every Morning As A Kid
As a child, Michelle Obama absolutely hated all breakfast foods, from eggs to bacon, so she ate this one American sandwich every day for years.
Read More -
This Texas Cafe Is Nearly A Century Old And Makes World-Class Pies
Founded in the late 1920s, this cafe remains a popular destination for those in the Austin region (and beyond), and is mostly famous for its delicious pie.
Read More -
What Is The Oldest Type Of Cookie In The World?
Humans have been baking for thousands of years, but cookies have only been around since about the 8th century. The oldest type? It's still eaten today.
Read More -
This Comfort Food Is A Beloved Stew Of Midwesterners
Is it a soup? Is it a stew? No one can agree, but we all acknowledge how amazingly comforting this Midwestern dish really is, especially on a chilly day.
Read More -
This Fruit Looks Like A Tomato But Actually Tastes Like Honey
You might see it sitting in a pile of golden beauty at the grocery store, looking incredibly like a squat orange tomato, but inside lies the taste of honey.
Read More -
The Midwestern State That Gifted The World With Shaker Lemon Pie
Midwestern states gave rise to some unique culinary creations, and in the realm of desserts, one not-to-miss classic is the Shaker lemon pie.
Read More -
This Retro Steakhouse Side Is Older Than The Civil War
This creamy, decadent, casserole-like side dish was traditionally served alongside steak, and likely dates back to 1838, predating the Civil War.
Read More -
The '80s Peanut Butter Snack You Likely Forgot About
Peanut butter is a powerhouse of a food: Creamy, sweet, full of protein, it's a great base for a snack, and this brand capitalized on that in the 1980s.
Read More -
The Retro Burger That's Been A Denmark Classic Since The 1940s
Sure, the burger was made in America by German immigrants, but it's a popular dish throughout the world, with variations found all over the place.
Read More -
The Classic '50s Fish Dish That No One Seems To Eat Anymore
Most popular during the 1950s, this one-pot meal incorporated a premade element for moisture (oftentimes canned soup), a starch, and a protein — the fish.
Read More -
This 3-Ingredient Texas Cocktail Is The Elegant Version Of Vodka Lemonade
Texas is known for many things, from cowboys to melt-in-your-mouth barbecue, but this one cocktail is home to West Texas and is as refreshing as it is tart.
Read More -
The Award-Winning Connecticut Pie Shop That Dominates On A National Scale
Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).
Read More
