FOAM Coolers: Here's What Happened After Shark Tank
FOAM coolers are built from the same stuff as CROCs, and it's durable, comes in fun colors, and best of all, is lightweight. But did the Sharks love it?
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Frank Sinatra Loved To Dine At This Italian Restaurant In His Hometown
One of Frank Sinatra's favorite places to dine was an Italian restaurant in Hoboken that is still open today and devoted to its famous one-time regular.
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The Retro Chicken Casserole That Was Lost To Time
Blending Tex-Mex and 1950s dining trends, this retro chicken casserole was popular into the '80s, but has since faded from its 20th-century zeitgeist.
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Ree Drummond Hates Making This Classic Finger Food
We all have things we don't want to make at home (or eat at home, if we're being honest), and Ree Drummond, aka The Pioneer Woman, is no exception.
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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The Retro Appetizer That Turns Bananas Into A Savory Treat
Just when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
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The Reason Coca-Cola Changed From Glass To Plastic Bottles
Coca-Cola iconically originally came in glass bottles, those hourglass figures famous even today, but the company switched to plastic bottles.
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This Burger King Sandwich From The '70s Deserves A Comeback
Let's take a moment of silence for a truly unique and sorely missed Burger King sandwich that reigned supreme in the 1970s before its eventual discontinuation.
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The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
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OatMeals: Here's What Happened After Shark Tank
The founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
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The Sweet Holiday Pringles Chip Shoppers Don't Want Back
Pringles used to debut sweet holiday flavors each year, and there was one rendition that did not go over well with even the most loyal of fans.
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Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
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The Forgotten Pie Your Grandparents Ate In The Mid-1900s
Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
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You Can Still Visit The French Restaurant That Changed Julia Child's Life
When Julia Child moved to France with her husband on goverment business, she would have no idea that the first French food she ate would change her life.
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The Greasy, Glorious History Of The McDonald's Fry
If you've noticed that McDonald's french fries don't quite taste the same as they used to, that's because there's a real reason why. Here's the history.
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Julia Child Cried Tears Of Joy Over This Dessert
Julia Child was so passionate about food that while many dishes sparked effusive praise, only one creamy dessert was able to actually bring her to tears.
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How Were McDonald's Original Fries Different From Today's Version?
While McDonald's french fries have always been popular, longtime fans of the chain have noticed that the recipe has gone through changes over the years.
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The Candy That's Iconic In The Northeast
If you've been to a candy shop in the Northeast, specifically Buffalo or Erie, you've likely seen this particular candy that the region absolutely loves.
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What A Traditional English Sunday Roast Menu Looks Like
A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal that's as warm as it is comforting.
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15 Head-Scratching Popcorn Buckets That Were Sold At Movie Theaters
One of the recent collectible phenomenons to hit the cinemas is reusable popcorn buckets, themed after different movies. Some are pretty out there.
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Why Pistachios Used To Be Red
Today, the pistachio is instantly recognized by its bright green kernel. Yet, in a quirky twist, pistachios were once routinely dyed a vibrant red.
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The Type Of Fish Masaharu Morimoto Once Cooked For Anthony Bourdain
In one of his food-centric travel shows, Anthony Bourdain was fortunate enough to have a private catered experience with none other than Iron Chef Morimoto.
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Popcorn Shrimp Vs Fried Shrimp: Is There A Difference Outside Of Size?
While, sure, all popcorn shrimp counts as fried shrimp, not all fried shrimp is popcorn. These are the many differences between the two dishes.
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JicaFoods: Here's What Happened After Shark Tank
JicaFoods sought to turn low-carn jicama root into delicious tortillas for tacos and more, but how did the product habdle Shark-infested waters?
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What Is A Million Dollar Recipe And How Did It Get A Fancy Name?
What does the term 'million dollar recipe' — one of the most wide-ranging phrases in the American culinary lexicon — mean, and how did the name come about?
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