The Midwestern Marshmallow Comfort Food That Seems To Have Vanished
If you've been to the Midwest, you've likely eaten something called a salad that you (rightfully) interpreted as dessert. This one features marshmallows.
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The Fancy Vintage Bottle That's Worth A Small Fortune Today
While it may not be the world's priciest bottle, this esteemed vintage has moved beyond being a simple drink to become the ultimate status symbol.
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If Your Parents Fed You This Meal As A Kid, You Probably Grew Up In The Midwest
There are many, many dishes that were popular in the Midwest back in the day, some of which are still eaten today -- looking at you, Minnesota salads and this.
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The Beloved Sweet And Savory American Dish That Leaves The Rest Of The World Confused
Sweet and savory; soft and crispy, crunchy; this particular breakfast dish is an American classic that leaves much of the rest of the world confused.
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Here's Exactly How Frank Sinatra Liked His Chicken Salad Sandwiches
Frank Sinatra was famous for his crooning, but he had an eye for food, so it's little surprise he had a specific request for his chicken salad sandwiches.
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The Oldest Coffee Company In The US Isn't Maxwell House
It may feel like the company has been around since the beginning of bean roasting, but Maxwell House isn't the oldest coffee business in the United States.
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This Old-School Lager Isn't As Popular As It Once Was
This old-school lager has joined the lineage of once-popular beers that are now nearly impossible to find outside of specific regional markets.
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The Simple Difference Between A Milkshake And A Malt
A malt, a milkshake, just what's the difference? They're both sweet, frosty drinks made with ice cream, but where do those two beverages differ?
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The Old-School Condiment That Went Out Of Fashion In Restaurants
If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.
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Anthony Bourdain's Last Episode Of Parts Unknown Will Never Air. Here's Why
Anthony Bourdain left a lasting impact on those he encountered and fans of his show, 'Parts Unknown.' But the footage from his final episode will never air.
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The Classic Thai Dish Gordon Ramsay Once Made Totally Wrong On Camera
Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled to make this classic Thai dish.
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Tracing The Origins Of The Juicy Lucy Burger
Two Minneapolis eateries both vigorously claim to be the best place to get the Juicy Lucy — but the famous cheeseburger's origins are hotly debated.
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FOAM Coolers: Here's What Happened After Shark Tank
FOAM coolers are built from the same stuff as CROCs, and it's durable, comes in fun colors, and best of all, is lightweight. But did the Sharks love it?
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Frank Sinatra Loved To Dine At This Italian Restaurant In His Hometown
One of Frank Sinatra's favorite places to dine was an Italian restaurant in Hoboken that is still open today and devoted to its famous one-time regular.
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The Retro Chicken Casserole That Was Lost To Time
Blending Tex-Mex and 1950s dining trends, this retro chicken casserole was popular into the '80s, but has since faded from its 20th-century zeitgeist.
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Ree Drummond Hates Making This Classic Finger Food
We all have things we don't want to make at home (or eat at home, if we're being honest), and Ree Drummond, aka The Pioneer Woman, is no exception.
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Frank Sinatra's Favorite Tomato Sauce Was A Fresh Italian Classic
Frank Sinatra, Old Blue Eyes, knew Italian cuisine the way he knew singing, so it's little surprise that his favorite tomato sauce was a fresh Italian classic.
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The Retro Appetizer That Turns Bananas Into A Savory Treat
Just when you thought there wasn't enough controversy around the idea of bananas and mayonnaise on a sandwich, one retro appetizer kicks things up a notch.
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The Reason Coca-Cola Changed From Glass To Plastic Bottles
Coca-Cola iconically originally came in glass bottles, those hourglass figures famous even today, but the company switched to plastic bottles.
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This Burger King Sandwich From The '70s Deserves A Comeback
Let's take a moment of silence for a truly unique and sorely missed Burger King sandwich that reigned supreme in the 1970s before its eventual discontinuation.
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The Origins Of Jamaican Oxtail
Generations of cooks have transformed Jamaican oxtail from something once perceived as a less desirable cut of meat into a celebrated culinary staple.
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How To Upgrade French Fries Like The East Coast
Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, either).
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OatMeals: Here's What Happened After Shark Tank
The founder of OatMeals sought to bring the breakfast staple to the masses (and other mealtimes, too). But did her concept sink or swim in Shark-infested water?
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The Sweet Holiday Pringles Chip Shoppers Don't Want Back
Pringles used to debut sweet holiday flavors each year, and there was one rendition that did not go over well with even the most loyal of fans.
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Spain Is Home To The World's Largest Food Fight Featuring One Iconic Fruit
For precisely one hour in late August, a normally sleepy town in Spain transforms into a frenzy of thousands of people prepared for an annual food fight.
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The Forgotten Pie Your Grandparents Ate In The Mid-1900s
Your grandparents ate some food you might raise an eyebrow at, but, let's be real, some of their desserts were absolutely delicious, like this green pie.
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This Once-Popular Thanksgiving Side Dish Belongs In The Past
Throughout the course of our country's history, dishes have come and gone in popularity, but perhaps this one Thanksgiving side-dish belongs in the past.
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