The Boston Pub Where Sam Adams First Served Beer On Tap
Sam Adams is a classic beer, started in the 80s and thriving today. But where did this now iconic lager get its start? To the surprise of none, a pub in Boston.
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Chick-Fil-A's Mascot Evolution From The 1970s To Now
McDonald's has Ronald McDonald, and KFC has Colonel Sanders, but Chick-fil-A's mascot has not only changed designs repeatedly, it has changed species.
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This Retro Super Bowl Dish Will Steal The Party
Want to wow your guests at your Super Bowl party but don't want something generic like wings? Try this retro dish instead; it's easy and delicious.
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We Can Thank A Comic Strip For The Dagwood Sandwich
Have you ever tried a Dagwood sandwich before, piled high with loads of ingredients — and did you know it actually got its name from a comic strip?
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How Jack Daniel's Paved Its Own Path To Claim Tennessee Whiskey
Jack Daniel’s distinguishes itself through iconic square bottles and the contentious 2013 legislation that officially defined Tennessee whiskey.
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This Record-Breaking 2008 Recall Of 143 Million Pounds Of Ground Beef Led To Criminal Charges
The largest meat recall in history was designated as Class II; however, the investigation revealed a harrowing case that led to criminal charges.
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The Retro Sandwich That Was The Star Of Picnics In The 1950s
Back in the 1950s, picnics were all the rage, and this one stunning sandwich (which we think deserves a comeback) was one of the most popular items.
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The Retro Stuffed Italian Pasta That Hardly Makes It To US Menus Nowadays
If you love pasta and you enjoy food that comes with a storied history, you'll love this Sardinian dish. The only catch? It may be hard to find.
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The Oldest Italian Restaurant In The US Is Located In California
You might expect the oldest Italian restaurant in America to be in New York or at least on the East Coast, but it actually resides in California.
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Alton Brown's Favorite Cheesesteak Isn't In Philadelphia
Alton Brown knows a thing or two about food, but it may shock you to learn that his absolute favorite cheesesteak sandwich doesn't come from Philly.
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Why Some Fast Food Restaurants Serve Items In A Basket
You might notice, especially if you sit down at a fast food place, that some quick-eat spots serve food in baskets with little paper liners. Why is that?
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McDonald's Fans Still Crave This Discontinued '90s Tex-Mex Menu Item
One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.
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How Oysters Rockefeller Were Created In 1899 As A Replacement Dish
Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.
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This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s
Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.
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Did Chicago Thin-Crust Or Deep-Dish Pizza Come First?
Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.
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Leftover Pot Roast Was The Star Of This 1950s Salad
This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.
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Here's The Reason Heinz Ketchup Bottles Have A 57 On Labels
If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.
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The Discontinued Baked Good-Themed M&M's That People Don't Want Back
Mars, maker of M&M's, oftens debuts new and exciting seasonal flavors that eventually get retired. Often, fand miss them, but not in this case.
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The 1950s Crab Dish Everyone Should Try At Least Once
In Singapore, one 1950s crab dish is considered nothing short of iconic, but how exactly did it become a favorite in a city filled to the brim with good eats?
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TikTok's Basque Nachos Feature A Classic Spanish Topping
So-called Basque nachos went viral on TikTok, swapping tortilla chips for warmed potato crisps and switching up the toppings in a very Spanish way.
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Follow This Kitchen Tip From Julia Child Or You're 'Never Gonna Learn How To Cook'
Julia Child was not only an entertaining TV personality and chef, but she had words of wisdom weaved into her kitchen tips and mishaps.
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How Red Beans And Rice Became A Monday Tradition In Louisiana
Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it eaten on that specific day?
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Neither Tyson Nor McDonald's: Here's Who Really Invented Chicken Nuggets
The inventor behind chicken nuggets wasn't Tyson Foods or McDonald's (though both brands have been instrumental in their rise to global popularity).
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10 Boomer Kitchen Habits That Confuse Younger Cooks
Boomers can be clingy when it comes to their food habits. Here are 10 things boomers get up to in the kitchen that will likely baffle younger home chefs.
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Carla Hall Is Not A Fan Of This Beloved Beverage
Carla Hall has made a name for herself thanks to her impressive skills and magnetism. She cooks up delish classics but dislikes this classic morning beverage.
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The Jet Pilot: A Retro Cocktail With A Lengthy Ingredient List
In addition to the mai tai, legendary drinks like the Saturn, the zombie, and the jet pilot were born during the mid-century "Golden Age" of Tiki culture.
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This Rare Honey That Tastes Like Cotton Candy Is Only Produced In 2 US Regions
If you value the finer things in life, then you'll want to sample this particular honey at least once. It tastes slightly floral and like cotton candy.
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