What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?
Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
Read MoreHave you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
Read MoreNYC's dirty water hot dogs aren't actually cooked in dirty water, and, despite the name, are popular with tourists and locals like Bourdain alike.
Read MoreWhether you call it a donut burger, a Luther burger, or the Mulligan burger, slapping a Krispy Kreme on a hamburger as a bun has relatively modern origins.
Read MoreSteak and eggs is the standard pre-launch meal for NASA astronauts, a tradition that dates back to the dawn of American spaceflight. But why is this?
Read MoreHow long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
Read MoreIf you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.
Read MoreCured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
Read MorePrince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
Read MoreBeignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.
Read MoreWhile the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.
Read MorePretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?
Read MoreWhile, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.
Read MoreCookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
Read MoreIf you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.
Read MoreSure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?
Read MoreFlorida is home to many restaurants that serve delicious Cuban sandwiches, but there is one classic institution that's more well-known than all the rest.
Read MoreFor Fourth of July celebrators, the Nathan's Famous Hot Dog eating contest is an annual tradition -- but the fun and games also has its share of controversy.
Read MoreMillions of people dine at Burger King around the world, but is the fast food chain the only "royal" name on the block? Here's what we found out.
Read MoreBologna is an American lunch staple, but this cold cut is surrounded by mystery. Let's uncover exactly what's going into those fried bologna sandwiches.
Read MoreThere have been several major hot dog recalls over the years. From metal contamination to listeria, here's a bunch of recalls worth knowing about.
Read MoreWhile the differences between bourbon and whiskey might be subtle, there is one rule in particular regarding the flavor that sets them apart.
Read MoreWhite House chefs have to adhere to some pretty strict rules, from timing certain meals to learning new specialties. Here's some very interesting facts.
Read MoreThe McLobster, Mighty Wings, Hula Burger -- these are just a few of the McDonald's menu items that are considered big failures.
Read MoreIn the United States we eat a a lot of beef and chicken, so it may come as a surprise that neither protein leads the worldwide total in consumption.
Read MoreFrozen foods may last indefinitely, but that doesn't mean they're always totally safe. This became abundantly clear following a large frozen chicken recall.
Read MorePoutine is a deceptively simple dish, but according to one expert, the true, authentic version comes from only one place: Quebec, Canada.
Read MoreFried chicken is a well known staple in southern cooking, but there's also a northern variation. We asked an expert to explain northern fried chicken.
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