Brisket Point Vs Flat: What's The Difference Between Cuts?
A whole brisket has two distinct parts, the point and the flat, and each has unique properties that need to be handled correctly when you're cooking.
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The Cuts Of Meat That Are Made For Sharing At A Steakhouse
A steakhouse menu can be overwhelming, so if you want to try a few different cuts on your pricey night out, here are the best cuts to share.
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Make Juicier Burgers By Adding Heavy Cream To Your Beef Patties (Yes, Really)
Did you know some people swear by adding heavy cream to their patties to get exceptionally juicy burgers? It's true, but there's a method to the madness.
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The Must-Have Chicago Food That's Not Hot Dogs Or Pizza
If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.
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The 1980s Kitchen Design Trend That's Coming Back Around
What was once a hallmark of 1980s design is back in a significant way, thanks in part to a wider shift toward bright, whimsical kitchen interiors.
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Level Up Your Beef Stew With This Sweet And Tangy Ingredient
If you want your beef stew to go from ho-hum to wowza, then you just need to consider adding this one unexpected sweet and tangy pantry staple.
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Why Oversized Burgers Could Be A Potential Red Flag At A Burger Joint
While there are several red flags to watch for at a burger joint, such as an overstuffed menu, one of the most glaring issues is an oversized patty.
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This Vintage Kitchen Appliance Trend Should Never Go Out Of Style
Sure, trends come and go, and then come back when you least expect it, but there's one vintage trend in particular that will never go out of style.
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The Bold, Savory Ingredient To Add To Your Bourbon Cocktails For A Spicier Flavor
Bourbon is a strong liquor that packs a slightly sweet (yet still warm) punch. It blends well with other flavors, including from this unexpected spice.
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At What Temperature Are Brisket Burgers Done?
To achieve a great sear on the outside of your brisket burger without drying out its interior, you want to cook it to a precise temperature and let it rest.
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A Steakhouse Chef's Salt Tip For Extra Juicy Steaks
If you want to ensure that your steak stays moist, tender, but still gets that deliciously caramelized brown crust, you need to salt the meat at the right time.
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For The Best Homemade Lumpia, Choose This Affordable Meat
Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
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This Unexpected Japanese Ingredient Will Revolutionize Your Scrambled Eggs
If you want to take your scrambled eggs from drab to fab, look no farther than Japanese cuisine. Add this pantry staple and enter a world of flavor.
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The Best Triple Sec Substitute Is This Classic Juice
Trip Sec is a vital component of many different cocktails and mixed drinks, but you probably already have the best substitute around in your fridge.
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How To Choose The Best Rice For Homemade Sushi
There are so many varieties of rice out there, and choosing the best one is crucial if you want to make perfect sushi at home in your own kitchen.
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Make Good Use Of Leftover Pickle Juice In This Punchy Cocktail
While you can repurpose pickle brine in a variety of drinks and cocktails, there is one tipple in particular that benefits from a bright punch of flavor.
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Here's Exactly How Bucatini Pasta Is Made
Bucatini pasta, think that thicker, hollow spaghetti you see in restaurants and across social media, is a wonder. Just how do pasta makers get the hole in it?
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How To Make An Espresso Martini Without The Pricey Machine
It can be tempting to simply opt for pre-made espresso martini mixes if you don't own a pricey machine, but there's a tastier and budget-friendly alternative.
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10 Kitchen Island Trends You'll Want To Steal
Colors, styles, textures, and shapes are just some of the many factors homeowners should consider when developing a plan to create their dream kitchen islands.
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What Is A Burger Press And Do You Really Need One?
There are, perhaps, a million ways to make a burger, so do you really need a burger press? According to an expert, presses make for more even cooking.
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This Is How Often You Should Water Your Vegetable Garden
You may think you're doing your garden a service by doing a deep soak every single day, but unless you live in an incredibly dry, windy place, you aren't.
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Heat Up Your Grill To This Exact Temperature For The Best Smash Burgers
The most delicious smash burgers marry hot pans with cold meat — but just how hot do you need the temp to be for the crispiest and juiciest results?
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Is Coconut Milk A True Alternative For Heavy Cream?
While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?
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Store More In Your Kitchen Pantry With The Help Of Deep Shelves
Don't just dump whatever you buy on your deep pantry shelves and walk away. Proper organization is key to keeping your kitchen tidy and accessible.
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Give Lemonade A Spicy Flavor Boost With This Ingredient
Sweet and tangy, lemonade is one of the most refreshing beverages out there. But did you know it can also pair deliciously with unexpected spicy ingredients?
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The Old-School Southern Cake That Makes Peaches The Star
If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this old-school Southern classic.
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Transform Classic Lemonade Into A Whipped Wonder With Just 3 Ingredients
Summer is the perfect time to experiment with everyone's favorite classic, lemonade. Make a frosty, ice-cream-esque treat with only three ingredients.
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