The Mexican-Chinese Cuisine You Can't Find In The US
This regional Chinese-Mexican cuisine is home to truly unique fusion dishes, and Food Republic got some insight from a pro chef who experienced it firsthand.
Read More-
-
The Crucial Step You Shouldn't Skip To Achieve Perfect Grill Marks
To get beautiful grill marks on your steak, chicken, and burgers, don't neglect to properly prepare your actual grill using these expert tips.
Read More -
The Best And Worst Cut Of Pork To Smoke
To figure out the best (and worst) cuts of pork for smoking, Food Republic consulted an expert, Rich Parente, the owner and chef of Clock Tower Grill in NY.
Read More -
Wood Chips Vs Chunks: Which Should You Use To Smoke Meat?
Food Republic asked Rich Parente, chef and owner of Clock Tower Grill, to share his tips on whether you should use wood chips or wood chunks to smoke meat.
Read More -
Does It Really Matter If You Preheat Your Grill?
When the weather is right and the urge strikes, there's nothing quite like grilling. To speed the process, do you really need to wait for it to preheat?
Read More -
The Underrated Tool That Can Make Or Break Your Grilling Experience
Forget about super-specific grilling gadgets and reach for this essential tool recommended by an expert, which comes in many varieties to suit your needs.
Read More -
The Best Cheese To Pair With Irish Whiskey
Pairing cheese with wine is pretty standard practice, but figuring out the best cheese to pair with Irish whiskey can be tricky, so we consulted an expert.
Read More -
Experts Debunk 10 Common Egg Myths
Eggs are a star of the culinary world, but their popularity has inspired many tall tales. We asked the experts for help busting some common egg myths.
Read More -
Why Blue Cheese And Rye Whiskey Are A Match Made In Heaven
Rye whiskey can be fairly assertive, so we asked an expert what kind of cheese will both mellow and complement this special spirit for the best pairing.
Read More -
The One Type Of Cheese You Should Never Pair With Whiskey
According to John Montez, the assistant manager of education at Murray's Cheese, there is a cheese category that you should skip if you are sipping on whiskey.
Read More -
Should You Be Decanting Your Whiskey?
Many people know that decanting wine can have great attributes like preventing oxidation and removing sediment, but is it also a good step for whiskey?
Read More -
Boxed Mac And Cheese Ranked From Worst To Best
Boxed mac and cheese is delicious and convenient. We sampled an array of store-bought brands to see which has the best flavor and texture and is worth buying.
Read More -
Why Not Swirling Your Whiskey Before Tasting Is A Big Mistake
Whiskey is not a complicated spirit, but there are a number of key steps to really enjoying it. One of them is swirling the liquor before tasting it.
Read More -
Pro Tips For Cooking Lobster And Shrimp On The Grill
If you want to cook your lobster and shrimp on the grill like a pro, all you need to do is follow these easy steps for the best possible results.
Read More -
Why Cheddar Cheese And Bourbon Are An Ideal Pairing
The subtle sweetness and bold richness that comes from aging cheddar cheese make it the ideal accompaniment for a strong spirit like bourbon.
Read More -
The Best Type Of Tuna To Cook On The Grill
If your grill game just includes burgers, hot dogs, and corn on the cob, it's time to introduce new flavors with tuna. We went to the expert to get tips.
Read More -
How Is Decanting Different With Whiskey Vs Wine?
Decanting both wine and whiskey are popular choices. For some wines, it's almost mandatory to allow the bottle some time to breathe, but why decant whiskey?
Read More -
Restaurant Veteran Gives Us 16 Ingredients That Will Take Homemade Fried Chicken To The Next Level
Your homemade fried chicken deserves a serious upgrade, and these creative ingredients will help you, recommended by someone with fried chicken experience.
Read More -
How To Make A Store-Bought Ice Cream Cake Look Homemade
Sasha Zabar, founder and chef at Glace by Noglu, gave Food Republic his best advice for how to make a store-bought ice cream cake look homemade.
Read More -
The Right Way To Hold A Stemless Wine Glass
Maximilian Riedel, 11th-generation CEO and president of Riedel, told Food Republic how to correctly hold a stemless wine glass for the best drinking experience.
Read More -
The Best Way To Clean Your Wine Glasses And Make Them Sparkle
A glass-cleaning expert tells us how to wash and polish wine glasses for a fingerprint-free finish, with no cracking, breaking, or accidental smudging in sight.
Read More -
Should You Be Holding A Wine Glass By The Stem Or The Bowl?
Instead of clutching the stem of your wine glass for dear life right under the bowl, try to get in the habit of using the base to your advantage.
Read More -
Pro Tips For Crafting The Perfect Ice Cream Cake
Ice cream cakes are notoriously finicky, and getting it just right can seem next to impossible, which is why we turned to an expert for the best tips.
Read More -
The Best Cheese To Use For Making Bacon-Wrapped Stuffed Dates
Bacon-wrapped stuffed dates are a perfect appetizer when you're hosting a party or eating solo. However, the key to acing the dish is picking the right cheese.
Read More -
12 Things Experts Say You Should Think Twice About Ordering From A Steakhouse
The next time you find yourself scanning a steakhouse menu, we think there are a few items that may be worth a skip. And, the experts agree.
Read More -
Order One Item To Find Out If You're At A Good Barbecue Restaurant
A BBQ pro tells us which dish can instantly tell you if a joint knows what they're doing, plus tips for judging a barbecue restaurant before you even go inside.
Read More -
The Best Wine To Pair With Vodka Sauce
Pasta and wine are a classic pairing, but what happens when you throw vodka into the mix? To get the best results, you need to consider the sauce itself.
Read More
