Here's Why Your Cake Pops Keep Cracking (And How To Fix It Fast)
One of the worst feelings is when the dessert you've worked so hard for cracks. Thankfully, with cake pops, it's easy to avoid (and to fix if it happens).
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The Key To Delicious Scrambled Eggs Is A Little Bit Of This Fruit Juice
If you're looking for a unique way to brighten up your morning plate of scrambled eggs, you may want to reach beyond dairy to this fruit juice.
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Why Mashed Potatoes Belong In Your Chocolate Cake
It might sound like it's out of left field, but adding mashed potatoes to your chocolate cake batter can actually improve the final baked product.
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Canned Vs Dried Beans: Which Are Best To Use In Your Chili?
If you love the hearty texture and rich flavor of beans in your chili, a key decision you'll face is whether to use the dried or canned variety in your recipe.
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This Is The Best Time To Season Poached Eggs For Peak Deliciousness
If you really want to bring out the flavor (and preserve the texture) of your poached eggs, you have to make sure to season them at the exact right time.
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If You're Not Putting This In Your Corned Beef, You're Doing It Wrong
One ingredient not only rounds out the savory elements of corned beef, but also gives it a layer of depth and comfort that you can't pass up.
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The Bold Seasoning You Should Be Sprinkling Over Your Ice Cream
There's one bold seasoning you might not think to add to your ice cream, but it can bring a delightfully contrasting zing to your next sundae.
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Juicy, Flavorful Burgers Start With These 2 Pantry Staples
Making the perfect burger isn't as easy as it seems, but with these two pantry staples, you can add flavor and moisture for succulent, tasty results.
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Should You Use Oil-Packed Tuna For Your Next Melt?
Canned tuna comes in two main varieties: oil-packed and water-packed. But which one should you use for your next tuna melt for the best results?
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Corned Beef Has No Corn - So Where Did Its Name Come From?
To learn more about the history and nomenclature of corned beef, Food Republic spoke with Sarri Harper, owner of New York City's Carnegie Deli.
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What You Should Know Before Using Gruyère In Your Next Grilled Cheese
There are many different recipes for grilled cheese, but if you want an elevated experience, follow these tips to use Gruyère in your next sandwich.
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Add This Canned Ingredient To Fried Chicken And Thank Us Later
Fried chicken is such a quintessential comfort food, so why not double down on its savory goodness by adding this one convenient canned ingredient?
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Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It
Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.
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The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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What Happens If You Add Too Many Eggs To Baked Goods?
Many popular and delicious baked goods require eggs, but if you accidentally add too many to your recipe, you might not like the final outcome.
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How To Choose The Best Bread For Your Tuna Melt
A tuna melt is a deceptively simple sandwich, so every ingredient you add to it matters. That being said, how do you choose the bread for a tuna melt?
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Experts Reveal The 7 Healthiest And 4 Unhealthiest Flours
There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the healthiest and unhealthiest ones.
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The Unexpected Canned Food That Transforms Baked Beans
Are you looking for something to jazz up your baked beans? Does your recipe need a little zhuzh? If so, add this one canned staple and thank us later.
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Canned Vs Fresh Tomatoes: Which Makes The Best Pasta Sauce?
It can be hard to determine whether fresh or canned tomatoes are better for pasta sauce, but Dominick DiBartolomeo has some key considerations to keep in mind.
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Frozen Garlic Bread, Ranked Worst To Best
Garlic bread is heavenly. But sometimes you just don't have it in you to make it at home. We decided to try many frozen garlic breads to find the best.
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Keep Homegrown Tomatoes Fresh & Fungus-Free With One Simple Tip
Anyone who grows tomatoes at home should know how to keep the fruit fresh and the plant fungus-free. Thankfully, it's easy with one simple tip.
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Smash Burger Vs Regular Burger: What's The Difference?
Smash burgers and regular burgers are both delicious, but they have some key differences in terms of their patty sizes and how they are prepared.
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Why You Should Avoid Ordering A Fast Food Soft Drink (It's Pretty Gross)
There are many myths about soda, but one real concern about fast-food soft drinks has nothing to do with artificial sweeteners or carbonation.
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Top Chili With Coconut Cream For A More Complex Flavor
For a new experience, ditch the dollop of sour cream on your chili and try adding some whipped (unsweetened) coconut cream. You'll never go back.
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How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
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Ranking Bottled Water: The Best And Worst Brands Revealed
We wanted to find the best bottled water out there, from Dasani to Smartwater, so we decided to try as many as we could and rank them from worst to best.
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