The 3 Types Of Ice Bars Keep On Hand, And How They Use Each
If you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
Read MoreIf you want your cocktail bar at home to feel like the real thing, you need to invest in multiple types of ice -- and for good reason. Here's why.
Read MoreCelebrity chef Anthony Bourdain considered one French cut of steak "poor man's filet," and he had some great tips on how to best cook it.
Read MoreThe switching of two liquors in these cocktails makes for beverages with very different taste profiles. Here's what you need to know.
Read MoreOne way to ensure that your wine has the best flavor is to spend some time aerating it with a swirl, but you can definitely overdo it if you're not careful.
Read MoreThe Clover Club was a popular cocktail before Prohibition hit the United States, but it fell out of favor only to see a resurgence now in the 2000s.
Read MoreIf you never know how to describe the way a wine smells, take some expert advice to help you parse out recognizable notes and aromas.
Read MoreYou might be surprised to find out that the Vegas Bomb drink, despite sounding rather intimidating, is actually quite a fruity and fun beverage.
Read MoreWe tested a product that can supposedly turn fruit juice into alcohol in just under 48 hours. Don't believe it? Keep reading to see if it worked.
Read MoreIf you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.
Read MoreIf you've ever been curious about the drinking habits of world leaders, this info about John F. Kennedy's favorite cocktail, the daiquiri, is for you.
Read MoreCostco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?
Read MoreNot sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).
Read MoreSubscribe to the Food Republic Newsletter to enter to win one of three gift bundles featuring limited-edition Guinness x Levain Bakery branded items.
Read MoreBanana milk has stood proudly as one of South Korea's most iconic drinks for generations, but how did it become so enmeshed in the country's culture?
Read MoreTo really nail the presentation of your drinks at home, it helps to have crystal clear ice. However, if you don't have this mold, it's nearly impossible.
Read MoreWhile some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add sweeteners and other flavoring agents.
Read MoreIf you want to make sure you get an even blend for your blended drinks, with no big chunks blocking your straws, use this specific type of ice.
Read MoreIf you want to try something new, it's time to experiment. Try adding edamame -- and no, we don't mean whole -- to your favorite drinks for a new take.
Read MoreTo find out which type of ice is best for cocktails, especially ones that aren't syrupy, Food Republic spoke to a head bartender who said avoid nugget ice.
Read MoreThe martini that was invented on a movie set by Elizabeth Taylor and Rock Hudson
Read MoreIf you want to jazz up your beer, especially a Pilsner, then you should be adding this unique citrus, Yuzu, either as juice or in some egg white.
Read MoreJust because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.
Read MoreThis scarce and valuable product is the costliest milk on Earth due to the difficulty in acquiring it, production limits and costs, and more.
Read MoreWhile the OG sweet tea recipe is a classic, there are tons of ways to elevate its flavors. One of the best is by introducing this sweet, slightly spicy herb.
Read MoreWhen it comes to espresso, there are many different types -- ristretto and long shots, or lungo, are different thanks to how long they are pulled.
Read MoreSure, times may be tough, but that doesn't mean you should do whatever you can to get a free drink out of your barista -- especially this "trick."
Read MoreA snowball features Advocaat and sparkling lemonade -- but you can make it taste like your childhood favorite, a creamsicle, with one easy swap.
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