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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Grilled steak on a wooden board with a glass of whiskey

    A Bourbon Steward Shares The Best Brands To Pair With Steak

    Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.

    By Louise Rhind-Tutt June 5th, 2024 Read More
  • cup of hot chocolate

    The Best Way To Spike Your Hot Chocolate Like A Pro

    Find out what an expert told us about what kind of alcohol best complements a rich cup of hot chocolate, plus recommendations for other booze to use.

    By Sarah Sierra-Mohamed June 4th, 2024 Read More
  • A can of Poppi soda with raspberries and rose

    Poppi Lawsuit Claims It May Not Be As Good For Your Gut As You Thought

    Poppi claims to be a prebiotic soda that is a nutritious alternative to sugary cans of pop, but a recent lawsuit calls these claims into question.

    By Khyati Dand June 4th, 2024 Read More
  • Brümachen in the woods

    Brümachen: Here's What Happened After Shark Tank

    Brümachen had high hopes of getting a Shark's attention but a $10 million valuation and poor sales doomed it for the portable coffee machine.

    By Jennifer Mathews June 3rd, 2024 Read More
  • Smirnoff Ice bottle and zero sugar can

    What Does It Mean To Get Smirnoff 'Iced' And How Did It Start?

    When it comes to drinking games, getting "iced" is perhaps the most spontaneous of them all. Where exactly did this bizarre Smirnoff tradition come from?

    By Bridget Kitson June 3rd, 2024 Read More
  • hot toddys in clear mugs

    The Mixologist-Approved Whiskey To Use In A Hot Toddy

    A spirits expert reveals which types of whiskey you should really use for the most balanced hot toddy, plus a few more tips to craft your perfect cup.

    By Jennifer Waldera May 30th, 2024 Read More
  • Aviation gin cocktails garnished with Luxardo cherries

    A Mixologist's Top Cherry Choice When Making Cocktails

    To get the most luxurious cocktail possible, Food Republic spoke to master mixologist Jessica King to get the scoop on the best cherries for cocktails.

    By Louise Rhind-Tutt May 30th, 2024 Read More
  • classic mimosa in a flute next to cut oranges

    Orange Juice Ice Cubes Keep Mimosas Cold Without Watering Them Down

    Nothing is worse than the last dregs of your drink, watered down by melted ice cubes. To prevent such catastrophe, swap water for juice in your ice cube tray.

    By Tšhegofatšo Ndabane May 29th, 2024 Read More
  • Person making a pour over coffee

    5 Reasons Your Home-Brewed Coffee Tastes Sour

    If the coffee you brew at home routinely tastes a little sour, then you may need to check these five things before making your next cup of joe.

    By Khyati Dand May 28th, 2024 Read More
  • Two people holding mimosas over breakfast foods

    How Many Mimosas Can You Make With One Bottle Of Champagne?

    If you're hosting a brunch and want to serve mimosas, it might help to know how many you can make with one bottle of champagne. We do the math.

    By Avery Tomaso May 28th, 2024 Read More
  • Dan Magro red carpet

    12 Mezcal Brands Ranked Worst To Best, According To A Cocktail Connoisseur

    When it comes to fine spirits, mezcal brings the smoke - literally. We asked an expert for insight into the best (and worst) mezcal brands, ranked.

    By Lauren Bair May 27th, 2024 Read More
  • Two people raising beer glasses

    The Oldest Known Beer Recipe Is Made From Old Bread

    An ancient ode to a goddess of beer reveals the oldest recipe for the drink in known history, made with stale bread and a few other unique ingredients.

    By Joey DeGrado May 27th, 2024 Read More
  • Mug with latte art

    The Worst Milk To Use When Attempting Beautiful Latte Art, Per A Barista

    If your goal is to create a latte or cappuccino topped with beautiful foam art, you need to make sure you listen to this expert's advice and avoid this milk.

    By Annie Epstein May 26th, 2024 Read More
  • Milk poured into glass

    Is Raw Milk Safe To Drink?

    You may have seen the trend of drinking raw milk spike these last few years, but is it safe to do so? Well, actually, no, pasteurized milk is the safest.

    By Catherine Rickman May 26th, 2024 Read More
  • Three bottles of Electra Beverages sports drink

    Electra Beverages: Here's What Happened After Shark Tank

    The founder of Electra Beverages sought to create a better hydration beverage for athletes, but were the Sharks willing to dive in and take a bite?

    By Sarah Sierra-Mohamed May 26th, 2024 Read More
  • Old fashioned cocktail

    Are Sugar Cubes Or Simple Syrup Better For An Old Fashioned? A Mixologist Weighs In

    While simple syrup may mix smoothly into an old fashioned, the slight grit left behind from a sugar cube can also be satisfying, per an expert mixologist.

    By Annie Epstein May 25th, 2024 Read More
  • A cup of coffee next to coffee beans

    Do Coffee Beans Expire?

    We have all the facts on whether or not coffee beans get moldy or rot, what happens to them as they age, and how you can keep them fresh for longer.

    By Khyati Dand May 25th, 2024 Read More
  • Anthony Bourdain being interviewed in front of bar

    Why Anthony Bourdain Thought The Craft Beer Fad Was Overrated

    Anthony Bourdain was known for his love of food and a good beer, but also his dislike of pretension and the affected airs common to cuisine and beverages.

    By Bridget Kitson May 25th, 2024 Read More
  • Iced tea in glass with lemon

    How Many Tea Bags To Use For The Absolute Best Sun Brewed Tea

    Sun tea is a delicious summer tradition that helps to beat the heat, but to get the best ratio of tea bag to water, just how many tea bags should you use?

    By Catherine Rickman May 23rd, 2024 Read More
  • Glass cup of Irish coffee with a cocktail jigger

    A Mixologist's Top Whiskey Choice For Irish Coffee

    There are plenty of ways to make a stunning Irish coffee, but Chief Mixologist at Total Wine & More, Molly Horn, suggests keeping things classic.

    By Louise Rhind-Tutt May 22nd, 2024 Read More
  • Various bottles of Avaline clean wine

    What Does Clean Wine Really Mean?

    Clean wine is the idea that less processing is better, but this designation has no third-party verification or certification to support its claims.

    By Avery Tomaso May 21st, 2024 Read More
  • Martini on a blue background

    What Does It Mean To Take A Martini Wet?

    There are as many ways to alter a cocktail to your tastes as there are cocktails, and if you want to mellow your drink out, try ordering your martini wet.

    By Sarah Sierra-Mohamed May 20th, 2024 Read More
  • mead with honeycomb and lemon

    What Is Mead And How Do You Drink It?

    Mead, made from a base of honey, water, and fermented using either yeast or bacterial cultures, is believed to be the oldest alcoholic beverage in existence.

    By Khyati Dand May 19th, 2024 Read More
  • Two people enjoying brandy by fireside

    How To Drink Brandy For The Full Flavor Experience, According To A Mixologist

    Food Republic consulted an expert to learn the finer points of drinking brandy, from serving temperatures to glassware to what styles are best for beginners.

    By Caryl Espinoza Jaen May 18th, 2024 Read More
  • Bleni Blends smoothie close-up

    Bleni Blends: Here's What Happened After Shark Tank

    Peter and Stuart Shapiro, the founders of Bleni Blends, had to convince the Sharks to take a gulp of their smoothies on Season 14, Episode 18 of "Shark Tank."

    By Sarah Sierra-Mohamed May 17th, 2024 Read More
  • Tray with pitcher and glasses of iced tea

    The Best Kind Of Black Tea To Use When Making Iced Tea

    Food Republic asked Tony Gebely, a world-renowned tea expert and founder of Tea Epicure, to weigh in on the black teas best suited for icing.

    By Annie Epstein May 16th, 2024 Read More
  • RuckPack bottles in a bowl

    RuckPack: Here's What Happened After Shark Tank

    RuckPack was one of the few energy drinks that actually got an offer on Shark Tank, but what has happened to the company in the decade since?

    By Khyati Dand May 16th, 2024 Read More
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