The Devil's Margarita Is A Unique Concoction Of Red Wine And Tequila
One ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant float of red wine on top.
Read MoreOne ingredient can transform a familiar cocktail into a new flavor experience, like the Devil's Margarita with its vibrant float of red wine on top.
Read MoreWhile dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction.
Read MoreWhen fresh mangoes at your local store look none too savory, seek out this widely-used, high-quality style of mango puree that makes the best mango lassis.
Read MorePennsylvania's favorite soda, birch beer, has a love-it-or-hate-it reputation due to its potent and distinct taste. But is it actually made from tree bark?
Read MoreWhile Texas may be the largest state and many others are known for their cocktail culture, only two can reign supreme as the top alcohol consumers in the U.S.
Read MoreYou might be surprised when certain cocktails were invented. Here's a list of some of the world's oldest (and most popular) cocktails.
Read MoreBlooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans.
Read MoreThe new Rosé and Bruno Mars song, "APT.," is flooding social media, and people are asking just what is that drinking game the two are playing?
Read MoreTito's distills its vodka quite a few more times than its competitors. What does the distillation process do, and why do the extra run-throughs matter?
Read MoreLovers of creamy milkshake-like cocktails will delight in the Pink Squirrel, a simple concoction that uses a very special ingredient for color and flavor.
Read MoreAn old fashioned, widely regarded as the first cocktail, is quite similar to a Manhattan, but the two drinks differ in some very noticeable way.
Read MoreWhen you visit a speakeasy it's a good idea to know the kinds of cocktails bartenders would rather not make. It's sorta like the proverb: When in Rome ...
Read MoreFor those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives.
Read MoreStarbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
Read MoreTequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to mature. So, what's the difference?
Read MorePont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
Read MoreYou don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!
Read MoreWith rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat similar to a Manhattan cocktail.
Read MoreMeatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
Read MoreWith boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind.
Read MoreCoffee milk, a deliciously simple combination of sweet coffee syrup and milk, is particularly beloved among children and adults in Rhode Island.
Read MorePairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read MoreFood Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read MoreIt might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read MoreLet's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read MoreTry mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read MoreMost bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read More