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Drink

  • Mixology and Techniques
  • Beer and Wine
  • Cocktails and Spirits
  • Non-Alcoholic
  • Coffee and Tea
  • Smoothies and Shakes
  • Holiday cocktails on a tray

    The Sweetener Swap You Should Make For Holiday Cocktails

    If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.

    By Jennifer Waldera 6 months ago Read More
  • Two glasses of white wine on a wooden barrel

    The Best Type Of White Wine To Enjoy At Room Temperature

    Wondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.

    By M Lavelle 6 months ago Read More
  • Hands toasting five glasses of Champagne

    What Is Champagne Actually Made Of And How Does It Differ From Regular Wine?

    We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?

    By Sadie Stringer 6 months ago Read More
  • a mug of hot chocolate with marshmallows and candy canes

    Elevate Your Next Mug Of Hot Chocolate With One Extra Sweet Addition

    Hot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.

    By Danielle Esposito 6 months ago Read More
  • Cognac being poured into a snifter

    The Budget-Friendly Cognac Style You Need To Try

    We chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.

    By Chala June 6 months ago Read More
  • A Corpse Reviver drink in a skull glass with lemon

    The Morbidly Named Vintage Cocktail Created To Cure Hangovers

    While there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.

    By Paige Novak-Goberville 6 months ago Read More
  • Table set with multiple different kinds of glassware, including red and white wine glasses

    How To Properly Hold Different Types Of Glassware At A Fine Dining Restaurant

    To ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.

    By Erin Metz 6 months ago Read More
  • Two margarita glasses with a lime wedge and salted rim stand on a stone table

    The Festive Addition You Need For Your Next Margarita

    If you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.

    By Erin Metz 6 months ago Read More
  • Fruity Christmas punch bowl and several glasses on a wooden table

    The Most Festive (And Budget-Friendly) Way To Add Fizz To Your Christmas Punch

    Any Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.

    By Louise Rhind-Tutt 6 months ago Read More
  • Iced latte topped with crushed candy canes surrounded by Christmas tree ornaments

    Don't Let Candy Canes Go To Waste, Turn Them Into A Festive Latte

    If you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.

    By Eli Cohen 6 months ago Read More
  • Glass of eggnog with cinnamon sticks and grated nutmeg on a rustic wooden table

    The Best Type Of Alcohol To Use For Traditional Eggnog

    'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.

    By Eli Cohen 6 months ago Read More
  • Rows of wine bottles sitting in a cellar

    The Unexpected Storage Rule You Need To Know For Red Vs White Wine

    There are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.

    By Jack Rose 6 months ago Read More
  • Two chocolate martinis on a gray surface with a broken chocolate bar and cocktail shaker

    Liven Up Your Martinis This Winter With A Taste Of Hot Chocolate

    For the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.

    By Crystal Antonace 6 months ago Read More
  • Two coupe glasses with light tan brandy alexander cocktails, on a wooden tabletop with a silver liquor jigger on its side next to them

    This Old-School Cocktail Is Made For Chocolate Lovers

    If you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.

    By Alba Caraceni 6 months ago Read More
  • A traditional hot egg coffee, at a cafe in Hanoi

    How A Milk Shortage Led To The Creation Of Vietnamese Egg Coffee

    Vietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.

    By Adam Raphael 6 months ago Read More
  • A clear glass mug of hot chocolate surrounded by bricks of chocolate and powdered cocoa in various containers

    The Canned Ingredient That Makes Hot Chocolate So Much Richer

    To upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier, and just all around better.

    By Cami Cox 6 months ago Read More
  • French Connection cocktail in a glass with ice

    The Only 2 Ingredients You Need For A French Connection Cocktail

    The French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.

    By Shaun Melady 6 months ago Read More
  • Scofflaw cocktail garnished with an orange slice next to a cocktail shaker

    Scofflaw Cocktail: The Parisian Drink Invented To Tease Americans During Prohibition

    Named after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.

    By Katie Moore 6 months ago Read More
  • A close up image of 3 types of coffee beans, ranging from light to dark roasted mixed together

    What's The Actual Difference Between Light And Dark Roast Coffee?

    The differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.

    By Erin Metz 6 months ago Read More
  • Iced Thai milk tea with boba or Thai bubble tea in glass on white background

    Never Struggle To Drink Homemade Boba Again With A Simple Trick

    Boba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.

    By Jordyn Stone 6 months ago Read More
  • A gold rush cocktail is topped with a cherry, fresh mint, and a candied orange slice

    The Simple Bee's Knees Variation You Need To Try

    A bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.

    By Lesley Jacobs Solmonson 6 months ago Read More
  • A variety of Bloody Mary cocktails on a green background

    Bloody Bull Is The Beefier Cousin Of Your Favorite Brunch Drink

    If you want to switch up a traditional Bloody Mary at your next brunch party, try the Bloody Bull. Here's what sets it apart and how to make it.

    By Katie Moore 6 months ago Read More
  • A variety of Blood Marys with different garnishes

    Flavor Your Ice For A More Robust Bloody Mary

    Amidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.

    By Jack Rose 6 months ago Read More
  • Promoted
    Waterdrop X Series X12 water filter under sink

    The Waterdrop Reserve Osmosis Filtration System Is The Gift That Keeps On Giving

    Gifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade.

    By Sarah Sierra-Mohamed 6 months ago Read More
  • Hong Kong milk tea in a coffee cup

    The Hong Kong Drink Combination That Starts With Milk Tea

    There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.

    By Eli Cohen 6 months ago Read More
  • Boozy Refreshing White Wine Spritzer with a Lemon Peel

    The Ice Cube Trick For Preventing Watered-Down Spritzers

    A cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.

    By Jordyn Stone 6 months ago Read More
  • Person stirring a cocktail with a bar spoon

    Do You Really Need A Bar Spoon For Better Cocktails?

    If you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?

    By Adam Raphael 6 months ago Read More
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