The Sweetener Swap You Should Make For Holiday Cocktails
If you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read MoreIf you think your holiday cocktails could benefit from a sweetener other than simple syrup, try this expert's tip on what to use instead.
Read MoreWondering which is the best type of white wine that is good to drink at room temperature? We spoke to a former sommelier for his expert opinion on the matter.
Read MoreWe all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it actually differ from other types of wine?
Read MoreHot chocolate is a comforting staple that is always ripe for upgrading and experimentation. There are many classic options, and we have a new one for you.
Read MoreWe chatted with Molly Horn, chief mixologist and spirits educator at Total Wine & More, to get the scoop on budget-friendly Cognacs we need to try.
Read MoreWhile there's a tremendous variety of cocktails out there, only a few dare to claim that they can cure a hangover. Here's one morbid-titled drink that does.
Read MoreTo ensure we know exactly how to handle our drinks at a fine dining restaurant, Food Republic spoke to Nikesha Tannehill Tyson, an etiquette expert.
Read MoreIf you're looking for ways to make your margaritas more festive, all you need is this one simple addition and you've got yourself a holiday cocktail.
Read MoreAny Christmas party worth its salt should have a vibrant Christmas punch, and best of all, you can give it some fizzy fun without breaking the bank.
Read MoreIf you love peppermint flavors but don't want to eat yet another candy cane at Christmas time, try using those red and white twists to spruce up your coffee.
Read More'Tis the season for eggnog to hit the shelves again. Those looking for a traditional spiked version of this drink should reach for this type of booze.
Read MoreThere are a lot of myths out there regarding white vs. red wine, and that extends into the proper storage of both types for the best results.
Read MoreFor the ultimate holiday drink, a classic chocolate martini gets a more winter-appropriate twist with the help of hot cocoa and a few other ingredients.
Read MoreIf you enjoy smooth, creamy, chocolate-flavored drinks then this classic cocktail is for you. With just three ingredients, it's a delicious dessert drink.
Read MoreVietnam is known for its café culture, but one of its most decadent coffees doesn't use milk. Find out how egg coffee was created and how to make it at home.
Read MoreTo upgrade your hot chocolate for a sweeter bit of indulgence, there's a canned ingredient that will make it richer, creamier, and just all around better.
Read MoreThe French Connection is a simple cocktail that manages to taste impressively complex and sophisticated, thanks to two deeply flavorful liquors.
Read MoreNamed after those who continued to drink and defy Prohibition, the Scofflaw cocktail was created in Paris as a playful jab at Americans during that era.
Read MoreThe differences between light and dark roast coffee beans go beyond just flavor and appearance, and one of them might be more suited for your drinking needs.
Read MoreBoba, or tapioca pearls, are delicious in iced milk tea, but when making them at home, their width can pose a problem for straws. Do this to fix the issue.
Read MoreA bee's knees may be seeing a resurgence as of late, but there are plenty of other sours you can make with a few simple tweaks for equally delicious drinks.
Read MoreIf you want to switch up a traditional Bloody Mary at your next brunch party, try the Bloody Bull. Here's what sets it apart and how to make it.
Read MoreAmidst all the discussion about the best boosters or garnishes to add to a Bloody Mary, there's one element that's been overlooked: the ice.
Read MoreGifting a Waterdrop X Series X12 reverse osmosis (RO) filtration system to someone else (or yourself!) is the best possible holiday kitchen upgrade.
Read MoreThere are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
Read MoreA cold cocktail is ideal, but a water down one? No one wants a spiritless spritzer. To keep it crispy and delicious, try making these ice cubes instead.
Read MoreIf you want to make great quality cocktails at home, you might think you have to do like the pros do. But is a bar spoon really a necessary tool to have?
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