Here's The Perfect Temperature To Cook Zucchini For A Showstopping Char
There are so many recipes that use zucchini that it often gets neglected as an independent dish. However, if you use this cooking tip, it's great all by itself.
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Make Boxed Potato Flakes Gourmet With A Rich Dairy Addition
Boxed potato flakes are a fantastic shortcut to have in your pantry, but they can be a bit plain. With the help of dairy, they can be a star side dish.
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Croissants Are The Hot Dog Bun You Never Knew You Needed
Ever wonder what else you could use to wrap your hot dog instead of a bun? We're here to tell you about the delicious combination of croissants and hot dogs.
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Add Subtle Sweetness To Sausage Gravy With One Breakfast Staple
Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding maple syrup.
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The Simple Mistake That's Ruining Your Caramelized Onions
You only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't mean you can't mess it up.
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Restaurant Fried Chicken Always Tastes Better Than What You Make At Home: These Chefs Know Why
There's a reason -- several reasons actually -- why restaurant fried chicken probably tastes better than yours. Here's some tips from a couple pros.
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For The Best Steak Frites, Start The Fries In Cold Oil
Babysitting a steak in a pan as well as a pot full of bubbling-hot fries can make steak frites stressful, unless you use this lower-maintenance frying method.
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Why Frozen Bananas Make Better Banana Bread
If you want the most delicious, moist banana bread, the trick is to use frozen bananas. Here's why it works and the best way to freeze your fruit.
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The Number One Rule Of Cooking Starts Before You Even Open The Fridge
Do you end up juggling tasks and frantically running around your kitchen while cooking? Never forget this essential step that gets you on the right track early.
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A Slow Cooker Is Your All In One Tool For An Easier Taco Tuesday
Taco Tuesday is always a crowd-pleaser, but it doesn’t need to be a chore. A slow cooker is the ultimate time-saver for prepping delicious tacos.
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Swap Grapes For Tomatoes For A Sweet Twist On Salsa
When you're tired of tomatoes, grapes make for a delicious sweet and savory salsa that pairs well with all kinds of flavorings, plus other fruits and veggies.
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Andrew Zimmern's Tips To Elevate Your Cooking Game
When you want good cooking tips, you go to the pros. Food Republic got some time with Andrew Zimmern recently - here's his latest pearls of wisdom.
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Give Your Club Sandwiches An Herby Twist With One Addition
There are numerous variations on the classic club sandwich, but people often neglect the sauce, which can have a huge impact on the final flavors.
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What Is Seafood Boil Sauce Made Of?
If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include based on your tatstes.
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Can't Decide Between Burgers Or Pizza? There's An Easy Way To Have Both
For the ultimate comfort food mash-up, you can combine burgers with pizza in delicious ways ranging from the fancy to the super easy yet satisfying.
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Grill Salmon Directly On Top Of Citrus For The Perfect Flavor
Salmon on the grill is one of life's simple pleasures, but adding a citrus fruit could add flavor and make for a a better grilling experience.
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Elevate Your Burgers By Taking Inspiration From The Bánh Mì
The bánh mì is a delicious and deeply beloved Vietnamese sandwich, and you can use the basic recipe to level up your homemade burgers as well.
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The Korean Staple You Should Be Serving With Steak
Korean cuisine offers a diverse range of rich salty and sweet flavors, but this tabletop staple pairs well with many different cuts of steak.
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How To Store Vanilla Beans So They Stay Fresh For Longer
No one wants the high price and gorgeous flavor of fresh vanilla beans to go to waste, so learn how to store them properly, whether opened or unopened.
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How To Tell If Your Steak Has Gone Bad
The last thing you want is to wonder whether or not a steak you just bought has gone bad. Here are telltale signs, as well as how to preserve its freshness.
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Make Pancakes With A Cheesy Ingredient For The Fluffiest Result
Pancakes are already good, but if you fold this cheesy ingredient into the batter, you'll end up with pancakes that are light and full of milky, creamy flavor.
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How Water Can Help You Chop An Onion Without Crying
Onion is the backbone for many savory recipes, but the chopping process can be brutal. Here's how water can help you chop an onion without crying.
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Go Ahead And Air Fry Your Nachos For The Ultimate Party Treat
Nachos may just be the ultimate party treat, and air frying the dish allows for layering chips and toppings while ensuring extra crispy chips.
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Add One Crispy Ingredient To Change Your Fried Rice Forever
Fried rice is an iconic dish and for good reason: it's delicious. If you like to make it at home, this crispy ingredient will change how you make it forever.
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The Humble Thai Dish Jet Tila Says Is Underrated
Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish "every Thai person's childhood."
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Transform Canned Biscuits Into Scones With Ingredients From Your Pantry
You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home.
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Epic Pasta Salad Starts With The Right Shapes
With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe.
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