The Pantry Staple You Should Use To Peel Eggs (It's Not Baking Soda)
Do you hate peeling eggs? Those pesky shells crack into a million pieces and require way too much time to remove, until now.
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For The Ultimate Steak Crust, One Pantry Staple Is Key
One of the holy grails of cooking steak is developing that heavenly crust and golden crust, and one ingredient in your pantry can help you do just that.
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The Unusual Way To Store Onions So They Last For Months Longer
Believe it or not, the best way to store onions and make them last as long as possible involves using an item you might have in your wardrobe.
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Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
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Jazz Up Plain Fried Eggs With One Spicy Condiment And Taste The Magic
You can't go wrong with fried eggs, but if you want to make them even more delicious, add one spicy condiment to the pan and prepare to wow your tastebuds.
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Use Up Leftover Turkey For A Creamy New Dish
Turkey sandwiches can get pretty boring when you still have pounds of meat to get through, so try turning your leftovers into a refreshing lunch instead.
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The Best Type Of Fish To Marinate And How Long It Should Soak
Some fish are more finicky to marinate than others, so try one of these top picks that have the right texture and taste to stand up to the process.
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Do As The Italians Do And Add Salami To Your Homemade Lasagna
If you want to elevate your homemade lasagna, add some salami to the mix next time. It's an Italian tradition and will bring more taste and texture.
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An Unlikely Pizza Dough Method To Use If You Don't Own A Stand Mixer
Making pizza dough is typically a laborious process, but what if we told you there is a method that requires no special tools or skills?
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What's The Best Water Ratio To Use When Cooking Farro?
Cooking farro for the first time might seem intimidating, but using the right water-to-grains ratio makes it easy and produces perfectly toothsome results.
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The Right Way To Break Graham Crackers For An Even Split Every Time
If you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
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The Simplest Way To Fix Your Overly Salty Soup
If a soup you're making suddenly tastes way too sodium-saturated for human consumption, all hope is not lost. There are ways to redeem a salty soup!
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12 Ways To Upgrade Your Grilled Steak, According To Experts
Making a grilled steak at home is pretty easy once you know how, but there are many, many ways you can upgrade it. According to experts, here's how.
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The Timing Rule You Need For The Best Soup From Canned Beans
If you fear that the canned beans in your soup will turn out bland and lackluster, be sure to follow this rule for cooking them in the broth the right way.
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The Easy Test To Make Sure Your Stand Mixer Is Working Properly
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
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One Ingredient Can Turn Your Leftover Ramen Broth Into A Completely New Dish
Out of ramen noodles, but hate to waste the leftover broth? Try turning the soup into a delectable protein-packed meal with just one addition.
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An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
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Carla Hall's Clever Decorating Trick For Holiday Madeleines
Chef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays.
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The Best Shortcut For Tasty Soups Is Already Sitting In Your Fridge
Whether it's split pea or classic chicken noodle, adding this ingredient to your broth is the secret to creating the most delectable soup you've ever tasted.
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Why Your Cold Pasta Salad Needs More Salt
Whether you prefer simple dishes or more elaborate recipes, don't skip this one crucial step when making your next pasta salad: it needs more salt.
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The Oven Rule You Should Always Follow When Baking
Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change your baked goods for the worse.
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Make Canned Green Beans Shine With 2 Easy Additions
When it comes to one of the most popular canned foods - green beans - we're obsessed with two simple additions that can take the dish to another level.
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The Best Way To Fry Bologna For Your Sandwiches
There's nothing quite as nostalgic as a fried bologna sandwich for lunch, but if you're skipping this step, your bologna will curl in the pan.
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How To Store Cooked Peas And Prevent A Mushy Mess
If you have a glut of peas after a big meal, you're going to need to store them. Here's how to keep those tasty legumes from turning into a mushy green mess.
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How To Reheat Chinese Takeout And Restore Its Original Crispiness
Before you tuck into the day-old Chinese takeout in your fridge, follow these easy steps to reheat the food and revive its original crispiness.
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Next Time You Make Tacos, Reach For Some Alcohol
There are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
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For A More Flavorful Salad, Marinate Your Ingredients
A salad can be a simple side dish or an elaborate meal, but to really elevate your next bowl of greens, we recommend marinating your vegetables.
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