The Best Beef Blend For Perfectly Crusted Smash Burgers
To make smash burger patties with the best browned crust, follow our tips for using the right meat-to-fat ratio, as well as tips for griddling them.
Read More-
-
The Simple Way To Enjoy Baileys Chocolate Liqueur That's Not In A Drink
Baileys chocolate liqueur is the perfect companion for an Irish coffee or any dessert cocktail, but you can enjoy it outside of your beverages, too.
Read More -
The Overlooked Zingy Flavor You Should Be Including In Your Turkey Rub
Transform your next turkey dinner into a flavorful centerpiece by incorporating these overlooked, bright, and deliciously zesty ingredients into the rub.
Read More -
The Best Type Of Flour To Use When Making Homemade Pizza Dough
Serhan Ayhan recommends using one particular flour to create a delicious New York-style pizza crust that is both crispy and chewy, perfect for home baking.
Read More -
How To Give Your Pasta Extra Flavor Before You Even Boil It
There is a simple yet utterly transformative cooking method to enhance the flavor of your pasta and elevate your homemade meals - before you even boil it.
Read More -
Don't Make This Common Topping Mistake With Fish Tacos
You can't treat fish tacos exactly like ones that are filled with hearty meats, so follow this essential topping tip for the most balanced flavor.
Read More -
3 Common Mistakes That Are Making Your Pie Crust Tough
Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, according to our expert.
Read More -
How To Successfully Substitute Fresh Fruit For Dried In Baked Goods
If your recipe calls for fresh fruit, but all you have is dried, there are a few things you need to do before making a swap. We spoke to an expert for the 411.
Read More -
The Best Ingredients For A Southern-Style Charcuterie Board
If you want to make a regional charcuterie board and fill it with Southern staples, then these are the types of ingredients you should include.
Read More -
You're Probably Marinating Shrimp For Too Long
Seafood, and shrimp in particular, can be tricky. You want a marinade for flavor, but you don't want to totally denature your protein, so stick to this time.
Read More -
Turn Up The Heat On Homemade Fries With One Korean Seasoning
If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet Korean gochugaru chili flakes.
Read More -
The Sweet Fruit To Reach For The Next Time You're Heating Up Canned Baked Beans
Commonly eaten as a side dish, you can turn a simple can of baked beans into a flavorful main course by adding just two ingredients.
Read More -
One Important Tip To Keep In Mind When Using Nutritional Yeast
Nutritional yeast is a great way to bring cheesy flavor to vegan and non-vegan dishes alike, but you need to be very careful with how you use it.
Read More -
9 Frozen Vs Boxed Foods: What's The Difference And Which Should You Buy?
Lots of foods come in both boxed and frozen versions (think: mac and cheese, mashed potatoes), so we looked at some popular ones to see which version is better.
Read More -
The Important Step To Take When Adding Cooking Ingredients To Salads
Making diverse, flavorful salads often calls for incorporating something cooked -- be it chicken, eggs, or roasted veg. Here's how to prevent wilting.
Read More -
The Biggest Mistakes People Make With Homemade Pizza Dough
We spoke with a pizza consultant to learn more about making pizza dough from scratch and why efforts at home may fail to deliver airy, flavorful pizza crust.
Read More -
What Actually Makes Spices Different From Herbs?
Herbs and spices are often used in the same ways, but there are quite a few biological and culinary differences between these ingredient categories.
Read More -
How To Upgrade A Classic Graham Cracker Crust With One Extra Step
If you find a plain graham cracker crust a bit boring, try this extra prep step that instantly transforms the flavor with mouthwatering nutty and toasty notes.
Read More -
Why Your Wine Bottle Has A Foil Wrapper Around The Cork
When you purchase a bottle of wine, you might notice a metallic or plastic wrapper on top of the bottle. But what is it, and how should you remove it?
Read More -
How To Test Your Yeast Before You Bake (And Why You Need To)
When baking, it's always a good idea to ensure your yeast is still good. Learn how to test active dry yeast, instant yeast, and even fresh yeast.
Read More -
Canned Vs Frozen Pineapple, Which Is Better For Baked Goods?
If you want to make a pineapple upside down cake or another treat featuring the tropical fruit, is it better to use canned or frozen fruit? We ask an expert.
Read More -
Here's Why You Should Avoid Cube Steak Even Though It's An Affordable Cut
Cube steak is such a bargain that you might swipe it up the second you're craving beef, but you'll likely wind up disappointed if you cook it on its own.
Read More -
A 2-Ingredient Vegan Substitute For Parmesan Features A Health Food Staple
If you want to mimic the flavor and texture of parmesan, chef Guy Vaknin recommends using a popular vegan staple and combining it with one more ingredient.
Read More -
The Style Of Pizza That's Easiest To Make Gluten-Free
Nailing a gluten-free crust can be a challenge, so Food Republic spoke to an expert about the best types of pizza specifically for gluten-free dough.
Read More -
How To Achieve Perfectly Crispy Tofu Every Time
If you want to ensure that your tofu is crispy no matter what, you need to follow this expert's advice: Coat your tofu in this one ingredient.
Read More -
The Secret Flavor Upgrade For Better Cucumber Sandwiches
Cucumber sandwiches are simple and refreshing, but if you find them a bit bland, try getting creative and upgrading them with just one extra step.
Read More -
The One Cut Of Steak That's Foolproof For Beginners
For cooks who are worried about drying out their steak, this crowd-pleasing cut offers plenty of insurance against overcooking plus an excellent flavor.
Read More
