With just three ingredients and barely any active prep work, you can make a 3 Musketeers dupe that's completely customizable with flavorings and toppings.
Take any basic chicken salad recipe from average to A-plus simply by changing what you eat it with. Toast, crackers, and wraps are out, and fresh apples are in.
The delicious deli sandwiches called the Reuben and a Rachel sandwich sound and even look similar, but a subtle ingredient swap distinguishes their flavors.
For pork loin dish that feels fancy and exciting, trade the ho-hum garnishes for fruit in all its delicious forms, the perfect complement to the savory meat.
Ree Drummond, aka the Pioneer Woman, knows how to make a tasty ice cream cake sure to please everyone, and best of all, it's assembled with premade goods.
Breakfast pizza can feed a crowd, but not everyone has time to make it from scratch. Unless you follow Ree Drummond's tip with this one store-bought ingredient.
A cook and manager who has worked in kitchens around the world shares his secrets for what not to do when frying eggs, and what to definitely do instead.
You've heard of Japanese egg sandwiches, but have you heard of their Korean cousin, the Inkigayo? Named after a broadcaster, it's a blend of sweet and savory.
Using jarred sauce for your pasta dishes is a fantastic shortcut, but you are missing out on serious flavor if you don't add some lemon juice to the mix.
Truffles are a delight but can be tricky. To make the simplest, but still delicious, truffles ever, all you need is cocoa powder and sweetened condensed milk.
One of the most frustrating parts about baking cookies with cutters is that the dough can stick to the surface. But there are some foolproof ways to avoid it.
The air fryer has simplified meal prep with delicious results - use one to turn your frozen dumplings into crunchy delights that will knock your socks off.
It may sound spuddy, ahem, funny, but swapping breadcrumbs with instant mashed potatoes can transform your schnitzel and give you the crunchiest coating.