The $23 Aldi Pot That Gives Williams Sonoma A Run For Its Money
Aldi is known for its Finds aisle (also lovingly called the aisle of shame), and you can find dupes from pricier brands, like Williams Sonoma, for cheap.
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Kodiak Cakes: Here's What Happened After Shark Tank
Kodiak Cakes' founders sought to bring their nutritious family recipe for pancakes to the world, but how did they fare in Shark-infested waters?
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The Hands-Down Best Type Of Salt For Baking
There are so many different types of salt, and understanding which one is the best forsaking can be tricky if you don’t know where to start.
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Why You Should Stay Away From The Microwave When Reheating Lasagna
While it may be tempting to reheat your leftover lasagna using a microwave, it likely will not come out the way you expect. Here's the better way to do it.
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Swap Mayo For This Creamy Green Ingredient In Your Chicken Salad
Instead of stirring in mayo, try swapping in this creamy green ingredient to add a decadent and refreshing twist to your next batch of chicken salad.
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Follow This Egg Tip For Light And Cakey Brownies
While there's a time and a place for ultra-fudgy brownies, sometimes there's nothing better than enjoying a brownie with a light and cakey texture.
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Salt Smart: The Marinade Rule That Keeps Fried Chicken Tender & Flavorful
When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for perfect results every time.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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Reuse Watermelon Rinds By Grating Them Into Your Summer Cake
Buying a watermelon can feel wasteful when you toss all of the rinds in the trash, but what if we told you you could reuse them in a summer cake?
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Forget Pickle Juice And Use This Other Jarred Staple For A Tangy Addition To Almost Anything
While pickle juice is known for its zesty appeal, another tangy and versatile refrigerator staple deserves just as much hype in your kitchen.
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'Low And Slow' Doesn't Apply To Making The Perfect Roasted Vegetables
Low and slow is preferred for many dishes but it's actually the opposite for roasted vegetables. Here's why you should always opt for high heat.
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The Ultimate Cling Film Hack For Restaurant-Quality Poached Eggs
If you love runny yolks, a common hack can help prevent your poached egg from splitting while cooking. The best part? All you need is cling wrap.
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Why Is It A Thing To Eat Pizza On Friday Night?
Friday Pizza Night is one of the best ways to bring family and friends together for a meal everyone can agree on. But why pizza, and why Friday?
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The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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How To Cut Shoestring Fries For The Inexperienced
Shoestring style is a delicious form of french fry, but achieving its dainty size and crunchy texture at home can be a bit complicated without the right tools.
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The Common Timing Mistake You're Making When Frying Eggs
When you are making fried eggs at home, don't forget this important step during while prepping , or you could be left with eggs that stick and spread to the pan.
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How To Use A Water Glass To Peel A Mango
While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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Give Smoothies A Protein Boost With A Canned Ingredient You Already Have
It can feel hard to get enough protein in your smoothie without using processed powders, but this one canned ingredient offers the boost you crave.
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The Unseen Risks Of Reusing Margarine Tubs
Reusing plastic butter and margarine tubs to hold other foods like leftovers and meal prep is common practice -- but is it actually safe to do so?
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The Canned Ingredient That Takes Boxed Brownie Mix From Dry To Dense & Moist
Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your brownies will be moist and delicious.
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Do You Really Need A Meat Tenderizer?
There are plenty of kitchen tools that earn their places in a gadget drawer, but is a meat tenderizer, aka a meat mallet, one of them? Well, it depends.
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Transform Stale Bagels Into A Sweet Breakfast Favorite
Bagels are a breakfast staple, but if yours have gotten a little too old, you can still repurpose your stale snacks and make them into a sweet breakfast treat.
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The Spicy Korean Banchan You Should Be Putting On Your Hot Dog
Half of the fun of eating hot dogs is experimenting with new, delicious toppings. For an excellent meal, try this Korean staple banchan on your frank.
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Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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The Trader Joe's Ingredient You Need To Upgrade Its Boxed Pancake And Waffle Mix
Trader Joe's boxed pancake and waffle mix is super delicious in its own right, but with one extra ingredient you can take yours to a whole other taste level.
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