Canned Vs Boxed Coconut Milk: Here's When To Use Each
Cow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
Read MoreCow cream and cow's milk aren't interchangeable in cookery, just as boxed coconut milk won't bring the same qualities to a dish as its canned counterpart.
Read MoreIt's easy to end up with a leaning tower of pots and pans crammed into a cabinet. But you can have practicality and beauty with Martha Stewart's storage method.
Read MoreThis genius hack makes it so that no matter where you bite into your burger, you're guaranteed a perfect combo of juicy beef and smoky bacon.
Read MoreSalsa makes a great appetizing snack or part of a recipe — except when it's bland or awful. Here's a popular salsa that you should leave back at the store.
Read MoreYou can really get creative with how you decorate your cupcakes, and it doesn't require years of culinary school to make them look spectacular.
Read MoreMaybe you want to cook a meal while you do your dishes, or you simply have a curious mind, what really happens when you try to cook eggs in the dishwasher?
Read MoreOne-pot meals are the height of culinary convenience, but some don't stay trendy forever. Here's a closer look at some classic, (mostly) bygone one-pot wonders.
Read MoreLove eating egg salad sandwiches but hate making them because of the tedious peeling process? We asked an expert chef on the best short cut.
Read MoreIn the South, corn on the cob doesn't always touch the grill. We asked an expert food blogger how Southern cooks like to prepare their corn recipes.
Read MoreWatermelon is a delicious summer treat, and the way you slice and serve it matters. We tried and ranked several methods to determine which is a cut above.
Read MoreThe difference between a fresh, deliciously yellow banana and one that disintegrates into brown mush is everything, but keeping the fruit ripe can seem tough.
Read MoreThe Seasons Choice frozen hash browns at Aldi are a fan favorite, but once you've opened the package, the rest are left exposed to the dreaded freezer burn.
Read MoreVintage, retro, or old school; regardless of how you refer to it, this kitchen aesthetic is making a comeback this year, best exemplified in these items.
Read MoreIf you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
Read MoreOn Instagram, chef Ina Garten revealed her favorite local source for fresh tomatoes. "I'm obsessed with using them in everything!" she wrote.
Read MoreBobby Flay once made beef Wellington on his show, "Beat Bobby Flay," and to score the winning vote, he added a garnish that packed a punch.
Read MoreUsing a microwave to reheat your sauces can be a challenging task, as doing it wrong can lead to a nasty mess. Here's how to prevent that from happening.
Read MoreAfter you've mastered cooking times, temperatures, and your preferred fat, the British have perfected a method for making the crispiest roasted potatoes.
Read MoreThis vintage cake carries more than nostalgia. With retro colors and a name linked to a political scandal, it offers a sweet slice of history.
Read MoreLove the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
Read MoreIf you're a fan of hot dogs, why not splurge on your own in-home hot dog roller? We've gathered seven models that you should check out before summer ends.
Read MoreKent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
Read MoreFor a way to make your already delicious bacon even better, try adding this unexpected condiment that Bobby Flay turns into a glaze and adds to his bacon.
Read MoreYou don't need an ice cream machine to transform avocados into a creamy, customizable frozen dessert. Here are some ways to upgrade this easy sweet treat.
Read MoreSome would say that a BLT is perfect on its own, but if you're looking for an added crunch in this classic sandwich, just add this fresh green veggie.
Read MoreIf you want to incorporate scrumptious, herbaceous flavor into your next bowl of popcorn, reach for this seasoning — it coats the kernels perfectly.
Read MoreThe secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
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