The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients
In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.
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10 Slow Cooker Meats That Are Perfect For A Sandwich
Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!
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How To Make Your Slow Cooker Useful At Parties, Even If You Don't Cook In It
If you're hosting a party, a slow cooker is a great way to take some of the pressure off of your shoulders, even if you don't cook with it. Here's how.
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How To Find The Best Pieces Of Parmigiano Reggiano At The Store
Because Parmigiano Reggiano's incredible aging process creates flavor variations throughout the wheel, it pays to know how to spot the best possible piece.
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How To Clean Wood Kitchen Cabinets Without Damaging Them
Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.
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Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave
The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave
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This Old School Sugar Tool Dates Back To Medieval Times
When we think of sugar these days, it's likely in a bag or box of granules; however, in the medieval period, people used it by the brick with a specific tool.
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7 Unique Winter Vegetables You Should Cook Before The Season Ends
Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.
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How To Turn Up The Heat On Brussels Sprouts
If Brussels sprouts need more excitement, heat is the answer. This guide explores spicy sauces, cooking techniques, and flavor combinations that transform them.
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Don't Throw Away That Old Wine, Use It To Make The Best Slow Cooker Braised Beef
While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for slow cooker braised beef.
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How To Fry Food In The Microwave – If You Have No Other Options
If you're in a pinch, your microwave can double as a fryer. While this isn't one of its more specialized functions, it can be effective in certain scenarios.
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The Old School Egg Tool That No One Uses Anymore
This old school egg tool achieved peak usage in the first half of the 20th century, often utilized in domestic settings by small-scale poultry farmers.
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12 Retro Kitchen Gadgets And Utensils Hardly Anyone Has Used Since The 1950s
The 1950s saw a technology and gadget boom, but with all the new bits and bobs, not all the tools that popped up had staying power (despite their usefulness).
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Don't Throw Out Leftover Carrot Scraps – Make This Dessert Instead
Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing dessert instead.
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8 Ways To Use Tomato Paste That Aren't Pasta Sauce
Tomato paste is capable of so much more than enhancing your pasta sauce. We've got some surprising and tasty uses for this flavor-packed ingredient.
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The Common Fish That Belongs In Your Next Omelet
Omelets are simple but feel so elegant when done well. You can take them up a notch with this common fish that complements eggs so very well.
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10 Ways You Can Ruin Your Food In The Microwave
While your microwave is a powerful tool, there are ways to mess things up with it. You should avoid making these mistakes with your food in the microwave.
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The Aldi Canned Breakfast Item You Should Buy To Elevate Your Meal
While this Aldi staple is a cinch to prepare, its superior flavor and texture set it apart from the competition, effortlessly elevating any breakfast spread.
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Can You Freeze Food In Glass Jars Without A Shattered Mess?
If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely freeze glass without it shattering.
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The 6-Time James Beard Award Winning Chef That Swears By Cooking With His Microwave
It may shock some, but there are plenty of highly renown chefs who swear by cooking with a microwave, including this six-time James Beard award winner.
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7 Clever Ways To Use Bisquick Mix Beyond Biscuits And Pancakes
Bisquick is for more than just biscuits and pancakes. In fact, this baking mix can come in handy for frying vegetables, making gravy, and much more.
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The Cheesy Snack You Likely Ate In The South As A Kid
If you grew up in the South (or spent any amount of time there), you probably had this deliciously crunchy and sumptiously cheesy snack as a kid.
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Don't Make This Common Ground Beef Seasoning Mistake
While ground beef is a kitchen fave, if it isn't seasoned properly, your entire meal can end up lacking in both the flavor and texture departments.
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How To Add An Egg To Ramen For The Creamiest Bowl
If you want to ensure that your eggs don't curdle in the hot broth of your ramen, you need to make sure you add the egg at the right time and in the right way.
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Don't Throw Chicken Drippings Away – Use It To Make Jarred Alfredo Sauce 10x Better
While you might be tempted to discard excess chicken drippings, that liquid is actually flavor-dense magic capable of transforming a basic jar of Alfredo sauce.
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Save Your Undesired Bread Crust And Make This Easy Dessert
If you have someone in your life who routinely cuts the crusts off of sandwiches, you don't have to throw them away! Repurpose them into a delish dessert.
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The Easy Yogurt And Biscoff 'Cheesecake' Everyone's Making
If you want to make the easiest cheesecake in your life (and one that's got ample protein to boot), you don't need the oven. You just need two ingredients.
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