Do Plastic Dishwasher Pods Fully Break Down?
There's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?
Read More-
-
Should You Defrost Chicken Thighs Before Cooking Them?
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
Read More -
Anytongs: Here's What Happened After Shark Tank
The designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?
Read More -
What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
Read More -
8 Forgotten 1970s Kitchen Items That Deserve A Comeback
Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.
Read More -
The Creamy Ingredient Swap For Tuna Salad Without Mayo
It may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
Read More -
The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read More -
How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
Read More -
The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
Read More -
The Once-Popular Open-Faced Sandwich We Hardly See Anymore
Even if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes back several centuries.
Read More -
Avoid This Common Mistake When Transferring Ice From The Bag To The Freezer
Whether you've got leftover ice or a bag that needs to stay frozen before use, you need to avoid doing this one thing before putting it in your freezer.
Read More -
Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
Read More -
The Only 2 Ingredients Bobby Flay Uses To Season His Burgers
You would assume that Bobby Flay has some complicated, super secret blend to season his burgers, but he actually uses only 2 simple ingredients.
Read More -
Is It Safe To Heat Leftovers In Takeout Containers In The Microwave? Here's What To Know
Popping your leftovers in the microwave in their takeout container is a tempting time saver, but is it really safe? Here's a few things you should know.
Read More -
For More Flavorful Box Cakes, Swap Out The Plain Milk
You can make a good cake with boxed cake mix, but if you swap out the plain milk, you can make a truly memorable and decadent dessert.
Read More -
Why Cooking From Frozen Might Give You The Best Burger Ever
If you want to enjoy the juiciest, most delicious burger of your life, you might want to try using frozen ground beef and not thawing it beforehand.
Read More -
The Affordable Way To Buy A Fridge Without Financing
Buying large appliances like fridges can be intimidating, but here are a few pro tips to help get the best deal on a very important piece of your kitchen.
Read More -
Don't Toss That Liquid From Canned Beans: Use It As A Thickener
The liquid that canned beans sit in, often called aquafaba, is the perfect thickener when you need one in a pinch. You can even store it in the fridge.
Read More -
Instantly Upgrade Grilled Cheese By Dipping It In This Popular Condiment
We can all agree that a grilled cheese is a nostalgic classic that just hits the spot, and when you want to zhuzh it up, you don't need much.
Read More -
Old-School BBQ Lovers Know This Simple Hack Makes Gas Grilling Better
If you have a gas grill, whether you're a novice griller or an experienced pitmaster, you can take advantage of this old-school gas grilling trick.
Read More -
How To Successfully Flip A Pineapple Upside Down Cake Without It Falling Apart
Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.
Read More -
Rachael Ray's Simple Yet Brilliant Tip For Easy Kitchen Clean-Up While Cooking
Rachael Ray's method for kitchen clean-up while cooking is particularly helpful and perfect for both composting and keeping clutter under control.
Read More -
Turn Canned Corn Up A Notch With This Simmering Tip
Sweet canned corn is a staple of American pantries but you can elevate your corn dish with a simple tweak to the way you simmer it on the stove.
Read More -
Give Your Burger Some French Flair With Aldi's Reddit-Approved Buns
Combining the melt-in-your-mouth buttery notes of a croissant with the structure of a brioche, these buns from Aldi lend burgers a distinctly French flair.
Read More -
The Best Dairy To Use For A Frittata
Sometimes the type of cheese, rest time, and yes, even the kind of milk you choose can affect not only the taste but also the texture of your frittata.
Read More -
How To Make Your Own Maple Butter For A Simple Fall Spread
Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.
Read More -
Add Martha Stewart's Secret Boozy Ingredient To French Toast For A Citrus Pop
It's not secret that Martha Stewart is queen of the garden, home design, and the kitchen, so when she has a way to amp up French toast, we listen.
Read More
