This Fish Dinner Was A Budget-Friendly Hero Of The '60s
This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American households in the 1960s.
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Follow This Glazing Rule For The Perfect Ham
If you want to have your ham glazed with absolute perfection, creating a shiny, golden coat to your meat, then follow this one rule as you bake.
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This Costco Storage Find Is The Key To Organized Kitchen Drawers
Discover why this Costco storage find will help organize kitchen drawers, keeping your utensils, gadgets, and everyday tools neat and easy to access.
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The Creamiest Seafood Enchilada Sauce Comes From A Can
Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a luxurious sauce straight from a can.
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The Fresh Pasta You Can Find At Dollar Tree (And It Takes Just 2 Minutes To Cook)
This fresh pasta option, available at Dollar Tree, is quick and easy to prepare, making it not only an affordable weeknight option but a convenient one too.
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The One Simple Ingredient That Will Instantly Elevate Your Meatloaf's Flavor
If you want to zhuzh up your meatloaf and ensure it's as delicious as it is moist, then you need to add this one staple that you definitely already have.
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5 Little Luxuries From Amazon For Weeknight Cooking
Upgrade your weeknight dinners using these five little luxuries from Amazon that make cooking easier, tastier, and a whole lot more enjoyable.
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10 Secret Ingredients You Should Be Using In Your Guacamole
Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.
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10 Dishes That Will Go Untouched At A Potluck
A potluck is not the time to experiment with a new dish, or serve something complicated. These are the types of dishes that will go completely untouched.
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The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
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If Your Parents Fed You This Spicy Meal As A Kid, You Probably Grew Up In Colorado
Colorado is home to some amazing regional foods, not least of all this spicy dish that can be made in a practically endless variety of ways.
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This Retro Appetizer Has Been Lighting Up Parties Since The '50s
Whether you're having a retro party or simply want to prep some appetizers for your upcoming dinner-for-friends, this retro choice won't lead you astray.
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Store-Bought Pancake Mix Is Your Ticket To Perfect Homemade Donuts
Pancake mix can deliver the fluffiest (or densest) pancakes imaginable, but its powers aren't only relegated to flapjacks. You can also use it to make donuts.
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Mountain Dew Is The Secret Ingredient For Tender Meat
If you have an especially tricky cut of meat that you want to be melt-in-your-mouth tender, then you may want to turn to a Mountain Dew marinade,.
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For Perfectly Golden Roasted Turkey, Follow This Oven Temperature Rule
One of the best parts of Thanksgiving is pulling a golden-roasted turkey fresh from the oven and wowing your entire family. Here's how to ensure success.
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How To Fully Upgrade Your Soup With One Ingredient
If you want to upgrade your soup, whether you've made it from scratch or you've poured it from a can, just add this one ingredient that's a pantry staple.
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The Canned Seafood You Should Keep Out Of Your Shopping Cart
Canned seafood is having a renaissance, with many of us using it as a affordably way to fancy up a meal, but is there one type you should avoid?
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Get The Best Granola By Following This Ratio
Making granola at home is easier than you think, especially when you follow this expert ratio of ingredients from author and writer Tamar Adler.
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Add This Sweet And Spicy Condiment To Pork Chops To Lock In The Moisture
Say goodbye to dry pork chops! If you want to lock in moisture while ensuring the meat stays tender, then all you need to do is add this to your marinade.
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The Easiest Chicken Enchilada Filling Has Just 4 Canned Ingredients
Want to make chicken enchiladas but don't actually want to cook? Good news! You can combine four canned ingredients for the easiest filling ever.
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The Trick To Making The Gooiest Cinnamon Rolls (Without Them Becoming Soggy)
If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply follow these easy tips.
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How To Make Starbucks' Grilled Cheese At Home With This Cheese Blend
Starbucks may be famous for its coffee but its savory bites are nothing to sneeze at. Here's how you can replicate its grilled cheese sandwich.
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How To Adjust Cooking Prime Rib At High Altitude
If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a very expensive dry lump of meat.
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The 2-2-2 Leftover Rule That Ensures Food Safety
If you want to make sure that your leftover food, whether it's a batch of soup or macaroni and cheese, lasts safely, then follow the 2-2-2 method.
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Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
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10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s
Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
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The One Rule To Remember When Making The Internet-Famous Orange Blender Cake
The viral orange blender cake is an easy way to whip up a sweet treat — literally. But you still need to avoid making this common baking mistake.
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