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  • Basket of plain french fries

    Skip The Salt: Use This Seasoning Blend On Fries Instead

    French fries are a classic side, delicious on their own, but you can take them up a notch (or five) by swapping out salt for this seasoning blend.

    By Alba Caraceni 10 days ago Read More
  • Carne asada burrito on checkered paper

    The Burrito Mistake Even Good Cooks Make All The Time

    Anyone who makes burritos at home has likely been guilty of this particular mistake, at least once. Here's what it is and how best to avoid it.

    By Nikita Ephanov 11 days ago Read More
  • burger patties cooking on grill

    Elevate Your Next Burgers With This Magical Mix-In

    If you want to amp up your burger, keep it moist, and give it the most amazing texture imaginable, all you need to do is add this one magica mix-in.

    By Nikita Ephanov 11 days ago Read More
  • A pile of fresh, green okra

    What Is Woody Okra And How Do You Avoid It?

    Every okra connoisseur knows that woody okra can ruin a dish (if you don't prepare it properly). Here's what it is, how to avoid it, and how to salvage it, too.

    By Jack Rose 11 days ago Read More
  • Instant vanilla pudding mix prepared with a whisk

    10 Surprising Ways To Use Instant Pudding Mix

    Instant pudding can be used for a lot more than, well, just pudding. From smoothies to fudge to cookies, use that box of instant pudding mix creatively.

    By Kristina Vanni 12 days ago Read More
  • Pot roast is served up on a white platter

    Add This Ingredient To Pot Roast For An Italian Boost

    A classic pot roast is always a crowd pleaser, but it can be a bit plain. Next time, shake things up by adding this Italian-inspired mix.

    By Cara J Suppa 12 days ago Read More
  • a baking tray is lined with bacon in an oven.

    You Can Skip This Step When Making Bacon In Your Oven

    It may come as a surprise, but if you want the crispiest bacon possible (even just bacon that's evenly cooked), then you need to skip this step.

    By Max Dean 13 days ago Read More
  • Assorted and colorful soups surrounded by veggies

    How To Give Your Soup A Hearty Protein Boost With One Extra Ingredient

    Soup is one of those comforting meals that can keep you warm in winter and cool in summer, but you can give it a hearty protein boost with one ingredient.

    By Food Republic Staff 13 days ago Read More
  • A steak and broccoli sit on a black plate with a fork

    For The Tastiest Broccoli, Use LongHorn Steakhouse's Method

    If you love steamed broccoli, but you want to make it the tastiest it's ever been, then you need to follow LongHorn Steakhouse's method of cooking.

    By Cami Cox 13 days ago Read More
  • A white bowl is filled with minestrone soup

    How To Make An Italian Comfort Soup With 3 Ingredients

    Short on time, energy, or even ingredients? No problem. You can make a delicious Italian soup with only these three ingredients. Simply toss in a pot and cook.

    By Cara J Suppa 14 days ago Read More
  • Person shopping at Aldi

    How To Turn Aldi's Red Beans And Rice Mix Into A Hearty Meal For Cheap

    Aldi's Red Beans and Rice Mix is a great base for a meal. You can transform it from delicious side into an easy main with a few quick add-ins.

    By Cara J Suppa 14 days ago Read More
  • Various multi-cookers for sale on store shelvces

    Amazon's Best Slow Cooker, According To Reviews

    The top-rated slow cooker on Amazon boasts 4.8 stars and a design that is both spacious and portable. It even comes with built-in cord storage!

    By Audrey Freedman 14 days ago Read More
  • Martha Stewart on a red carpet.

    How Martha Stewart Restores Marble Kitchen Counters

    Martha Stewart knows a thing or two about excellently maintaining a house, so when she details the best way to restore a marble countertop, we take notes.

    By Max Dean 15 days ago Read More
  • small appliances on a kitchen countertop

    10 Countertop Kitchen Appliances That Every Home Cook Needs

    While some gadgets are a waste of counter space and not needed, these kitchen appliances are worth every penny and square inch of space in your kitchen.

    By Kristina Vanni 15 days ago Read More
  • A person cooking in a 1970's-era kitchen

    The Versatile Cooktop From The 1970s That Deserves A Comeback

    This cooktop deserves a revival thanks to its sheer versatility, offering options that range from classic electric heating elements to indoor grilling.

    By Jack Rose 15 days ago Read More
  • Overhead view of many different types of soup

    This $5 Aldi Product Moonlights As A Convenient Soup Base

    Building a soup from scratch is rewarding, but on busier days, this affordable product from Aldi serves as an excellent shortcut for a flavorful base.

    By Alba Caraceni 15 days ago Read More
  • Smiling young couple at home

    Younger Generations Question This Vintage Kitchen Item

    Both Millennials and Gen-Zers are finding that it's easier to eschew this one vintage kitchen item than inherit it as generations past did, for this reason.

    By Alba Caraceni 15 days ago Read More
  • Bowl of garnished tomato soup served with a halved grilled cheese sandwich on a wooden board

    The 10 Absolute Best Soup And Sandwich Combos And Why They Work

    There's nothing better than a perfectly-paired soup and sandwich combination. These are the absolute best combos you can find out there, and why they work.

    By Kevin Haggerty 16 days ago Read More
  • A grilled cheese sandwich on a black plate

    Give Grilled Cheese An Easy Italian Twist With One Ingredient

    Look, we'd never turn our noses up at a simple grilled cheese. However, if you want to give this lunch staple an Italian twist, you only need one ingredient.

    By Jack Rose 16 days ago Read More
  • Stacks of frozen vegetables in a freezer

    The Old School Southern Vegetable Dish You Can Make From Frozen Ingredients

    In the mood for a Southern classic side dish, but you're lacking in fresh vegetables? This particular old school recipe stands up truly well with frozen.

    By Jack Rose 16 days ago Read More
  • A roast with small potatoes and gravy in a slow cooker

    10 Slow Cooker Meats That Are Perfect For A Sandwich

    Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting for. Someone grab the bread!

    By K.T. Phillips 16 days ago Read More
  • crockpot preparing food on low setting

    How To Make Your Slow Cooker Useful At Parties, Even If You Don't Cook In It

    If you're hosting a party, a slow cooker is a great way to take some of the pressure off of your shoulders, even if you don't cook with it. Here's how.

    By Nikita Ephanov 16 days ago Read More
  • A chunk of Parmigiano Reggiano with rind

    How To Find The Best Pieces Of Parmigiano Reggiano At The Store

    Because Parmigiano Reggiano's incredible aging process creates flavor variations throughout the wheel, it pays to know how to spot the best possible piece.

    By Jack Rose 17 days ago Read More
  • A modern, clean kitchen with wooden cabinets

    How To Clean Wood Kitchen Cabinets Without Damaging Them

    Cleaning the wood cabinets in your kitchen while preserving their texture and longevity can be a bit tricky, but proper care makes all the difference.

    By Jack Rose 17 days ago Read More
  • Chunks and rinds off a parmesan cheese wheel

    Don't Throw Away Parmesan Cheese Rinds, Put Them In The Microwave

    The outer layers of a parmesan wheel are packed with flavor, and you can actually turn those leftover rinds into a quick snack by popping them in the microwave

    By Jack Rose 18 days ago Read More
  • different types of sugar displayed

    This Old School Sugar Tool Dates Back To Medieval Times

    When we think of sugar these days, it's likely in a bag or box of granules; however, in the medieval period, people used it by the brick with a specific tool.

    By Nikita Ephanov 18 days ago Read More
  • Roasted winter vegetables

    7 Unique Winter Vegetables You Should Cook Before The Season Ends

    Winter is for hardy vegetables, and we've got some unique picks that are perfect for getting you through the harsh winter months with a bit of extra flavor.

    By Hayden Fletcher 20 days ago Read More
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