The Simple Pantry Storage Mistake Too Many People Make
It can be easy to make the storage mistake of haphazardly putting items into your pantry without much thought, but mindfully organizing can help reduce waste.
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How You Should Be Preparing Your Tomatoes For Homemade Tomato Soup
Is there anything quite as satisfying as homemade tomato soup? We think not, especially if you take the time and prepare your tomatoes properly.
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Dolly Parton's 3-Ingredient Cornbread Literally Could Not Be More Southern
Dolly Parton, the undisputed queen of all things Southern comfort, proves her reign extends to the kitchen with her surprisingly simple cornbread recipe.
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Is A Gas Or Induction Stove Actually More Affordable In The Long Term?
When you're a serious cook, you want a serious stove, but you don't necessarily want a serious price tag. Which type of stove is more affordable for you?
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10 Myths About Searing Steak (And Why It Really Matters)
There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert helps us debunk the common ones.
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The Sauce You Should Be Using For Fish And Chips (No, Not Tartar)
Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory alternative.
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10 Creative Ways To Use Canned Beans
We've rounded up some of the most unique dishes to use up your canned beans and take them off the dusty shelf.
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Lidia Bastianich's 3-Ingredient Pasta Is Perfect For A Weeknight Meal
Lidia Bastianich is famed for her Italian cooking, so when she says this three-ingredient pasta is a great, simple dinner, we absolutely believe her.
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The Costco Potstickers That Belong In The Air Fryer
Costco sells a very tasty bag of potstickers that we think taste best when cooked in the air fryer. Here's why and how you can even customize their flavor.
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You've Been Making Some Serious Mistakes With Your Air Fryer
Air fryers are more popular than ever, but many owners forget the best ways to take care of them so they continue to deliver crispy, delicious food for years.
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Modern Grilled Cheese Has Nothing On This Baked 1950s Sandwich
While the modern grilled cheese sandwich is delicious in its own right, there's a baked 1950s version that deserves some much-needed spotlight.
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10 Creative Ways To Use Greek Yogurt In The Kitchen
If there's a tub of Greek yogurt sitting in the back of your fridge and you don't want it to go to waste, these are some alternative ways to use your leftovers.
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The 3-Ingredient Cheesecake Filling That's Perfect For Stuffed Strawberries
If you want a dessert that's light, easy, but still tastes luxuriously decadent, then all you need are these cheesecake stuffed strawberries.
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These 2 Ingredients Will Transform Your Beef Stew
It's beef stew season, y'awl, so to make sure you're ready to make the best possible dish, grab these two things from the store to forever change your stew.
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The Sweet Spanish Pastry José Andrés Calls 'A Croissant For The Gods'
José Andrés knows and loves sharing the joys of Spanish cuisine with his audience, and he especially wants more people to know about this sweet pastry.
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The Old-School Appetizer That Was Common At Tiki Bars In The '50s
Often served bite-sized and on a skewer, this old-school appetizer embodies tiki-cuisine: bold, Asian-American fusion with dramatic presentation.
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Turn Greek Yogurt Into A Strawberry Cheesecake Parfait With Just 3 Ingredients
The best part about parfaits is that they don't need to be complicated. In fact, you can make a strawberry cheesecake-flavored one with only three ingredients.
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10 Unique Ways To Use Everything Bagel Seasoning You'll Wish You Tried Sooner
Everything but the bagel seasoning can be used on more than just your avocado toast. It's worth trying on everything from sushi to salads to potatoes.
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Add This Condiment To Mayo For A Bougie Upgrade
If you want to give your mayonnaise a bougie makeover to create a delicious dip that needs literally nothing else, add this one fancy ingredient.
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Make The Ultimate Sheet Pan S'mores With A 3-Ingredient Pop-Tart Hack (No Toaster Needed)
Sure, s'mores are a delight, but you can take them up a notch (or 20) by making the ultimate sheet dessert by swapping graham crackers for Pop-Tarts.
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Why You Don't Need A Pan For Perfectly Charred Roasted Peppers
If you want to get your roasted peppers charred to literal perfection, then you absolutely need to ditch the pan and char them this way instead.
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Andrew Zimmern Always Serves These Non-Fried Foods During Hanukkah
In addition to traditional latkes, Andrew Zimmern always prepares a classic trio of dishes — appetizer, entree, and dessert — for his Hanukkah celebrations.
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Here's How Many Bottles Of Champagne You Need For Your NYE Party
Hosting a New Year's Eve party comes with a lot of logistics, but luckily you can leave the champagne calculations to us. Here's how many bottles you will need.
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How To Avoid Overcooking Your Veggies When Making Soup
When you make your next batch of soup, you want to be certain that your vegetables don't overcook. Here's how to ensure they're perfect every time.
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How Much Your Old Sterling Silverware Set Is Actually Worth
If you happen to come across an old set of sterling silverware, there’s a chance it could be worth a tidy sum. But how can you assess its value?
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The Old-School '50s Appetizer That Turned Celery Into The Life Of The Party
If you're interested in kicking it old-school style, you might want to whip up this versatile '50s appetizer that was still being served well into the 1990s.
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How To Fix Soup That's Too Sour
It's that time of year when making soup is just that much more fulfilling: But what happens if you accidentally make your soup too sour? Yes, you can fix it.
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