Stop Apples From Browning With One Canned Drink
The truth is, all apple slices eventually brown due to air exposure, but one canned drink can help preserve their color and texture for a bit longer.
Read More-
-
Knife Aid: Here's What Happened After Shark Tank
Knife Aid may be one of the most memorable appearances in "Shark Tank" history, but how is the mail-in knife sharpening company doing now, years later?
Read More -
The Best Type Of Peaches For Homemade Cobbler
When you are making peach cobbler, not just any old fruit will do — an expert shared the absolute best kinds of peaches to use for your tasty dessert.
Read More -
Why You Shouldn't Wait To Shred Leftover Rotisserie Chicken
You might not think much of it, but chilling your rotisserie chicken before you shred it is a big mistake. Here's why you should shred it right away.
Read More -
You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
Read More -
Why Cold Butter Is The Secret For The Best Homemade Pie Crust
You want the pie crust to be buttery and flaky. And that means using cold butter is absolutely essential for achieving the right texture. But why?
Read More -
Keep Your Cake Fresh For Longer Using This Simple Apple Hack
Next time you save that extra slice of cake to enjoy later, be sure you have an apple on hand to prevent your tasty dessert from drying out.
Read More -
Guy Fieri's Go-To Seasoning For Extra Flavorful Fried Chicken
Guy Fieri might be the mayor of Flavortown, but he's also the king of fried chicken. His go-to seasoning mix adds layers of flavor so easily.
Read More -
How Long Do Unopened Canned Veggies Really Last?
We all have a few rogue canned veggies hanging out in the back of the pantry, but how long do they actually last before needing to be thrown out?
Read More -
Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
Read More -
The Extra Crunchy Snack To Add To Your Fried Chicken Coating
If you want to make the crispiest fried chicken, there’s one particular snack you should be using in the coating. Here’s what you need to know.
Read More -
The Easiest Way To Peel Garlic Involves Your Microwave
Garlic can add a lot to a dish, but peeling it can sometimes seem like more trouble than it's worth. This trick makes it incredibly easy, though.
Read More -
The 3-Ingredient Crab Cake Sauce You Need For A Tangy Flavor Boost
To find out how to whip up an easy sauce that pairs with savory crab cakes, Food Republic talked with Chef Blackwell Smith, founder of Lucky Cajun.
Read More -
The Cheap Deli Meat You Can Turn Into A Creamy, Old-Fashioned Salad
Old-fashioned everything is trendy again, including certain old timey dishes like classic salads. For an affordable throwback, use this deli meat.
Read More -
The Simple Oven Error That Can Lead To A Sunken Cake
Sometimes you can do everything right when baking and still end up with a cake that collapses in the middle. However, there's a way to help prevent this.
Read More -
The 3 Cheeses To Steer Clear Of For Grilled Cheese
There are lots of ways to mess up the delicious comfort food that is a grilled cheese sandwich — but the top faux pas may be selecting the wrong cheese.
Read More -
How Long You Need To Bake Banana Chips For The Crispiest Results
For expert tips on making the very best banana chips, Food Republic chatted with cookbook author and vegan chef Lloyd Rose, creator of Plant Crazii.
Read More -
What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read More -
The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
Read More -
Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
Read More -
The Clever Secret To Cooking 2 Dishes In Your Slow Cooker At Once
The convenience of a slow cooker cannot but overstated, but there's a clever hack you should be using to slow cook two different dishes at once.
Read More -
The 2 Best Cheeses To Add To Your Tuna Melt
Unfortunately, some cheeses simply do not work well on a tuna melt. However, when you find the two that do, the classic sandwich is able to truly shine.
Read More -
How To Reheat Meatloaf So It Stays Moist And Delicious
We spoke with Rachel Kirk, recipe developer with Laughing Spatula, to learn how to reheat meatloaf so that America's favorite dinner stays moist and delicious.
Read More -
The Vintage Dinnerware Brand To Look For At Thrift Stores
Anyone who regularly goes thrifting has likely seen this brand and knows why it's so sought-after. If you happen to see a piece or two, nab them!
Read More -
How To Properly Freeze Egg Beaters
Egg Beaters are a great alternative to traditional cartons of eggs, and can be used in a wide variety of ways — but can they be frozen to extend shelf life?
Read More -
Gordon Ramsay's Favorite Way To Prep Fresh Chiles
Gordon Ramsay has many tips up his sleeve, but his method for prepping fresh chiles is particularly ingenious thanks to its ease and efficiency.
Read More -
Elevate Homemade Pizza Sauce With One Kitchen Staple
If you want to take your plain old pizza sauce and turn it into something truly phenomenal, then you need to add this one cooking staple to it.
Read More
