The Sweet Wrapper You Should Use For Breakfast Sushi
For your next brunch party, consider breakfast sushi. Instead of seaweed, swap your wrappers for this sweet treat perfect for filling with fruit and cream.
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Prince Harry's Favorite Roast Chicken Only Requires 2 Ingredients
Prince Harry has made likely made history with his move to California, but his favorite roast chicken is beyond simple and something anyone can make.
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The Heat Rule You Should Follow When Cooking With Coconut Oil
Different types of coconut oil have differing smoke points when cooking. To avoid a smoking skillet, here’s what you need to know.
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How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
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The Chopping Technique You Need For Scoopable Caesar Salad
Caesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, you can make yours scoopable.
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Leftover Dumpling Filling Is Your Key For Bulking Up Noodle Dishes
If you find yourself with a surplus of dumpling filling, rather than waste it, embrace culinary creativity and transform it into a new, flavorful noodle dish.
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Alton Brown's All-Time Favorite Food Is A Southern Staple
Alton Brown has always showcased his love for homestyle cooking, and his favorite food of all time is no exception. In fact, it's a Southern staple.
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What's The Best Type Of Alcohol To Use In Traditional French Onion Soup?
Don't forget that you'll need alcohol for that French onion soup recipe you want to make. Here's the drink that works best for it, plus an easy alternative.
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Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
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Golden & Crunchy Every Time: Why Air Frying Is Key To Ultra Crispy Hash Browns
For crispy, crunchy hash browns that are the envy of your breakfast table, consider using this air fryer hack for the perfect golden-brown spuds.
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Yes, There's A Way To Reheat Soft-Boiled Eggs Without Overcooking The Yolk. Here's How
Reheating soft-boiled eggs is tricky as they can easily overcook, but there is a way to do it so that the yolks stay creamy. Here’s how.
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The Crispy Topping That's Key For The Ultimate Fried Chicken Crunch
One of the best ways to ensure your fried chicken is as crispy as possible? Use a dredge that's made from something already crispy, like this pantry staple.
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The Forgotten Baking Tool That Gives You Even Cake Layers Every Time
Do you struggle to slice a cake and get even layers? Ensuring each layer looks the same is the key for structural integrity, so here's how to do it.
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How Overdoing This One Ingredient Can Lead To A Sunken Cake
Perfecting the ultimate cake recipe can be a bit of a struggle -- avoid collapsed, sunken centers with this expert approved baking tip.
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How To Hold A Burger Without It Falling Apart (We're Not Joking)
The more delicious toppings you add to your burger, the more likely you are to end up wearing it rather than eating it. Here's how to hold it to avoid disaster.
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How To Make A Starbucks Pink Drink Copycat With 3 Ingredients (And It's Cheaper Too)
The Pink Drink from Starbucks is pretty iconic, and it turns out, it's easy (and relatively cheap) to make at home with only three ingredients. Here's how.
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Elvis' Favorite Peanut Butter & Banana Sandwich Gets Sweeter With These 2 Additions
Elvis' favorite sandwich, layered with peanut butter, crispy bacon, and sweet, buttery bananas. You can make things even sweeter with two extras.
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The Secret To Moist Chocolate Cake Is Truly Unconventional (And Sour)
There's nothing worse than a dry chocolate cake, so there are many different ways to add moisture. This sour ingredient may be in your fridge already.
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The Sweetest Way To Cook Overripe Plantains
When you're shopping for plantains, it's important to keep their ripeness in mind. If the plantains are overripe, what is the best way to cook them?
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Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill
Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
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Geoffrey Zakarian's Tip For Fully Cooked Salmon In The Microwave
When you are looking to make salmon without the hassle, this one expert-approved cooking tip for preparing it in the microwave saves you time and energy.
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The Important Step You Can't Skip When Cooling Your Cake
You've gone to the trouble to bake a cake, so you want to be sure it turns out perfectly. To do so, don't overlook this step when you cool it.
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This Simple Addition Makes Your Chocolate Mug Cake Even Richer
Chocolate mug cakes are already easy and delicious, and with this one expert-approved ingredient addition, they'll become your new go-to dessert.
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Are Chia Seeds A Suitable Vegan Substitute For Eggs?
Chia seeds are a nutritious food ingredient that can be used in several ways. The seeds may even make a good replacement for eggs in your recipes.
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The Cheesy Comfort Dish You Can Bulk Up With Leftover Hot Dogs
If you find yourself with leftover hot dogs, don't just throw them away. Instead, chop them up and use them to enhance this cheesy comfort dish.
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The Visually-Appealing Way To Place Your Range And Add Depth To Your Kitchen
When you are debating on where to place your kitchen range, consider this one expert-approved design choice that will turn your appliance into a statement piece
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How To Recreate The Egg On A McDonald's McMuffin Like A Pro
Achieving a perfectly round egg is arguably the most challenging part of recreating an Egg McMuffin. However, it's easier than you think. Here's what you need.
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