The Australian Origins Of The Japanese Slipper Cocktail
Despite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read MoreDespite its name, the Japanese slipper doesn't originate on the shores of Nagoya or in the neon-lit bars of Tokyo, but rather in a restaurant Down Under.
Read MoreIf you've only ever called it Fireball, you might not know what type of alcohol is in this spicy cinnamon spirit, and the answer is really quite simple.
Read MoreFood Republic consulted Brian Evans, co-owner and beverage director at the Hotel Chelsea in NYC, for advise on converting cocktails into mocktails.
Read MoreIf you're new to drinking whisky neat, try this expert-recommended Japanese blend with smooth, sweet, fruity notes that are anything but harsh.
Read MoreTo add a kick of spice to your next martini, reach for this classic sushi condiment. It may seem unlikely, but the flavors are a perfect match.
Read MoreIf you usually sweeten margaritas with agave or simple syrup, you should try this expert-recommended swap that brings an even deeper and richer flavor.
Read MoreWhen it comes to mixing cocktails that have few number of ingredients, it's important to nail those ingredients to make the best drink possible.
Read MoreThere are a million ways to enjoy a good taco, but the next time you make them yourself, be sure to include some alcohol, from beer to tequila.
Read MoreDo you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make this boozy delight.
Read MoreCosto's beloved Kirkland Signature eggnog is actually sold in two different varieties, but neither version is a slouch in the alcohol department.
Read MoreCostco's Kirkland Signature brand has debuted a brand new premium liquor, and it's an even deal than the retailer's previous version of the same spirit.
Read MoreYou may not realize this, but there are many different styles of bourbon to be on the lookout for. Here's a guide to a few of them.
Read MoreOne of the pitfalls of batch making a cocktail is keeping it cold: Small ice cubes water it down, and silicone molds can be pricey (and slow). Use this instead.
Read MoreChicha is a fermented drink made from corn with a long history in South American cultures, but you'll never guess how they start the fermentation process.
Read MoreIf you want to make your New Year's Eve cocktails or punch bowl a little extra special, dazzle your guests with this very easy ingredient addition.
Read MoreThe exact alcohol content in your can of Four Loko can vary depending on a few factors, but the notorious drinks are far from weak in any iteration.
Read MoreEspresso martinis are sweet, refreshing cocktails that pair well with many things, and you can amp up their flavor by adding coffee ice cubes.
Read MoreIf you want to wow your guests with classy but surprisingly practical shot glasses, it's time to break out the ice -- keep it classy with icy shot glasses.
Read MoreChris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist.
Read MoreA caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur).
Read MoreA wine expert has told us which spices he loves to use for a classic cup of mulled wine, and we also have suggestions for more adventurous options.
Read MoreIrish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out.
Read MoreThis super strong spirit contains enough alcohol to get it banned in several areas, despite being legally produced in Poland, and it should be used with care.
Read MoreTo make a boozy apple cider drink that wakes your senses up, combine it with a popular flavored liqueur that provides an extra spicy, alcoholic bite.
Read MoreIrish cream liqueur is a delicious blend of cream, Irish Whiskey, and something sweet (usually chocolate), and it pairs shockingly well with this mixed drink.
Read MoreMoonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Read MoreTo turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis.
Read More