The Trick For Storing Leftover Pie So It Doesn't Get Soggy
To keep your leftover pie crisp and delectable instead of soggy and mushy, follow a dessert expert's advice for proper baking and storage practices.
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How To Give Canned Biscuits A From-Scratch Vibe
Canned biscuits are convenient, but they may not be impressive. However, this hack turns your plain canned biscuits into savory cupcakes perfect for any party.
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Storing Pie Is Not A One Size Fits All Approach
Nothing beats fresh pie, but storing your pastry after can be tricky, especially as different pies (think fruit pie versus custard) need different methods.
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The Simply Beautiful Way To Transform Trader Joe's Mini Sheet Cakes
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
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The Easy Test To Know When Your Pie Is Properly Par-Baked
Par-baking a pie crust is a fairly simple task, but you'll want to know how to reach the perfect level of doneness so it winds up crisp, not soggy.
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Cobblers Vs Crumbles Vs Crisps: The Simple Differences Between These Desserts
You've had cobblers, crisps, and crumbles, maybe even a brown Betty or two, but don't they all mean the same thing? Actually, each one is different.
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Upgrade Your Christmas Cookie Boxes With A Fast Food-Inspired Shape
To wow your friends this season, skip the usual round or snowman-shaped cookies and try an adorable fast food-inspired makeover, complete with dipping sauce.
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How To Prevent Soggy Fillings In Your Apple And Cherry Pies
One of the pitfalls of making a fruit pie from scratch is the risk of a stodgy, soggy crust. Food Republic consulted an expert on how to keep crusts crisp.
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What Is The Lambeth Cake Decorating Method?
A cake decorating style called the Lambeth method that is trending on social media was first popularized in the 1930s by an American baker. But what is it?
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The Best Way To Freeze Leftover Pie
Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their flavor and texture.
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When Baking, Leave The High Quality Matcha On The Shelf
Coffee and tea sommelier Jee Choe, creator of the "Oh, How Civilized" blog, shared her advice on using matcha powder in sweet treat recipes and bakes.
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The Important Kitchen Tool You Need When Making Pizza Dough At Home
Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you need at your disposal.
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Your Ice Cream Sandwiches Will Be Better If You Swap Out The Cookie
We trust that your homemade ice cream sandwiches are already delicious, but that will never stop us from finding ways to improve upon the treats.
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Make Store Bought Pie Crust Taste Homemade With One Easy Addition
Pie made with a pre-prepared crush doesn't have to taste bland and unexciting, so long as you incorporate an extra flavorful addition to make it sing.
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How To Trick Your Friends Into Thinking Store-Bought Cookies Are Fresh
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating.
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How To Transform Cream Cheese Into Delicious, No-Bake Cheesecake Filling
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients.
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You Only Need 2 Ingredients To Make Chocolate Ganache
Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and needs only two ingredients.
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What Is A Gâteau Dessert And How Does It Differ From Cake?
Some say a gâteau is different from any old cake, while others say they're the same, so here's a rundown of similarities and differences to guide your opinion.
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Upgrade Your Pies With An Easy Cinnamon Roll Hack
Out of pie crust or just ready for something sweeter as an alternative? It's time to reach into the pantry for that unused canister of cinnamon rolls.
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How To Make Toffee Bits With 3 Ingredients You Already Have
Toffee bits are delicious little bites that add texture to desserts like ice cream, and they're so easy to make with only three ingredients.
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How Duff Goldman Decorates Gorgeous Cakes With Ice Cubes
"Ace of Cakes" star Duff Goldman shares his technique for creating curly garnishes out of chocolate or sugar to decorate your favorite desserts.
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Skip Fussy Lattice Crust And Give Pies An Easier Topping
Lattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is just as delicious.
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How Does Vanilla Flavor Differ From Extract?
You might think vanilla flavor is always inferior to vanilla extract, but the differences between these ingredients and their purposes is a lot more complex.
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What Is Seafoam Frosting And How Does It Compare To Meringue?
If you want a frosting for your cake that's light as air, seafoam frosting is a great choice. But how does it differ from meringue?
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Why Muffin Batter Tastes So Much Better The Next Day
If you want your muffins to taste like the ones you buy from the bakery, let your batter rest for a day. This one step makes a huge difference.
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Avoid One Major Mistake When Baking Spaghetti
Baked spaghetti dishes are hearty, comforting, and often quite easy to prepare - just make sure you don't make this one major mistake with the pasta.
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The Sweet Topping That Takes Banana Bread To New Heights
Banana bread is a classic quick bread that's as easy to make as it is to eat, but you can give it an easy upgrade with this one sweet topping.
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