How To Reuse Tuna Cans As Stylish DIY Party Decor
If you want to add a touch of elegance to your next dinner party, all you need are some tuna cans (and maybe a drinkable yogurt) to craft stylish candleholders.
Read MoreJordyn Stone
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Stories By Jordyn Stone
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Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
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The Packaging Red Flag That Should Keep That Rotisserie Chicken Out Of Your Cart
Getting a rotisserie chicken can make meals throughout the week just that much easier, but don't buy one if the packaging has this particular issue.
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You'll Always Find This One Staple Ingredient In 3 Forms In Ina Garten's Pantry
Ina Garten, queen of the kitchen, knows a thing or two about pantry staples, so when she says she keeps these three ingredients on hand, we take notes.
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The Clever Secret To Cooking 2 Dishes In Your Slow Cooker At Once
The convenience of a slow cooker cannot but overstated, but there's a clever hack you should be using to slow cook two different dishes at once.
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Don't Leave That Case Of Soda Or Beer In Your Car During Winter. Here's Why
Although removing them might seem like a hassle, there's a good reason why you shouldn't leave cases of beer or soda in your car when the temperatures drops.
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The Simple Method That Creates So Much Less Fridge Waste
Ever buy that healthy bag of produce and then forget it in the back of the fridge until it goes bad? This fridge tip can help you reduce your food waste easily.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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The Breakfast Staple That Takes Chocolate Chip Cookies To A New Level
Breakfast is the most important meal of the day, so why not incorporate it into dessert? There's a game-changing ingredient to add to chocolate chip cookies.
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The State That Produces The Most Corn Isn't Nebraska Or Illinois
While corn is grown all around the world, the United States is the largest producer. Among the states that produce American corn, one reigns supreme.
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Using Fresh Rice For Fried Rice? Here's How To Dry It Out Properly
Attempting to make fried rice with fresh rice is sure to result in a gluey, mushy disappointment, which is why you need to dry it out first.
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How Whiskey May Be Ruining The Flavor Of Your Steak
Many of us omnivores are always looking for the best way to amp up our steaks, but if you're reaching for the whiskey, think again. It can ruin everything.
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Why Have So Many Diet Sodas Been Rebranded As Zero Sugar?
Diet sodas have been around for years, but now they are being rebranded as "zero sugar." There's a reason why and it has to do with the younger generation.
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What Cuts Of Chicken Are Used In Fast Food Nuggets?
Fast food chicken nuggets are as delicious as they are mysterious. Uniform, soft, kinda squishy, what actually goes into them? Well, chicken -- mostly.
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How To Properly Store Farm Fresh Eggs
If you've got chickens in your backyard or happen to love buying farm-fresh eggs from your local farmers market, you need to know how to store fresh eggs.
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What Happens When You Reheat Donuts In The Microwave?
The microwave, though humble, is surprisingly effective at reviving day-old donuts, warming them through while preserving their texture and flavor.
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You Can Make Gnocchi Without Eggs (And Here's Why You Might Want To)
Depending on the region of Italy you find yourself, gnocchi may or may not be made with eggs. But when working at home, should you add them?
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What Does Rabbit Meat Really Taste Like?
If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken.
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Who Makes Costco's Kirkland Brand Frozen Lasagna?
Costco's Kirkland brand has a meat lasagna that many across the country (and our Northern neighbors) enjoy, but just which company actually makes it?
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Can You Cook Steak In The Microwave?
Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to save all the hassle?
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The Assembly Mistake That's Making Your Fish Sandwich Fall Apart
When putting together a fish sandwich, there are a few things you can do to make sure you do not create a big mess for yourself.
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The Timing Rule To Memorize When Baking With Cast Iron
Before you break out the cast iron skillet or pan to do your next batch of baking, you need to remember this one rule about timing: shorten it.
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How To Cut Beef Wellington So It Doesn't Fall Apart
Beef Wellington combines tender steak with flaky puff pastry, and the contrasting textures require finesse when slicing so it doesn't fall apart.
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Does Alcohol Actually Burn Off During Cooking?
There is an assumption that alcohol burns off during the cooking process. But, there are factors to consider when understanding alcohol evaporation in cooking.
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Is It Necessary To Thaw Frozen Coffee Beans Before Grinding Them?
Do you have the habit of sticking your fresh coffee beans into the freezer to make them last longer? If so, do you really need to thaw them before you grind?
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Never Break One Cookware Rule When Cooking With Greek Yogurt
If you're using an aluminum pan and cooking with Greek yogurt, you're making a big mistake and here's why: Greek yogurt is much more acidic than you think.
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Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different.
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