Where To Find The Best Plant-Based Food In Vienna, Austria
Vienna is packed with veggie restaurants, and there's something for every taste and budget. Here are my picks for the city's best plant-based restaurants.
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It's Time To Make Your Burger Plan For 4th Of July
It's coming. The Fourth of July means that the grills will be going from coast to coast, and you will need a burger plan for the occasion. Here are ideas.
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Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?
If you're a true culinary expert, then you're already familiar with these 68 advanced terms and ideas from the kitchen and the bar. Test your knowledge.
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All The Burger News We Could Fit Between Two Buns
Would you eat a burger from a chain known for its flapjacks? What happens when a beloved chain is shipped a bad case of buns? How are plant-based burgers performing in meat-crazed America? Find out all this burger news below.
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How To Cook A Hand-Cut Burger
When you don't have a meat grinder, but still want a nice, juicy burger, this recipe for a hand-cut burger has a trick you'll use over and over again.
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Upgrade Your Grill Game With Sweet Potato Burger Buns
This book has so many nutrient-dense combinations, you won’t know where to start. Actually, you will: These sweet potato burger buns.
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Veg Out: Mark Bittman's Chana Chaat Burgers
Looking to expand your grilling repertoire? Lighten up your patty game with these delicious chickpea-based chana chaat burgers.
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Beyond Meat CEO Ethan Brown Thinks The Future Is Meatless
CEO of Beyond Meat, Ethan Brown, joins us in the studio to talk all about plant-based alternatives on this episode of Food Republic Today.
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Better Veggie Burgers: Butter-Roasted Cauliflower Burger
So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?
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Plant-Based Patties: How To Make White Bean Burgers
These crisp, full-flavored vegetarian white bean burgers get a dose of smoke from a surprise tomato twist. Get your plant patties on!
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It's Been A Confusing Week In Cheeseburger News
Who would have thought the humble cheeseburger would be the breakout food celebrity of the week? Not us. We thought it would be kimchi or something more carb-tastic, in honor of the PyeongChang Olympics. Nevertheless, cheeseburger news has been popping up reliably since Monday. Some news is in favor of cheeseburgers; other news is decidedly…
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There's An Oddly Named In-N-Out Knockoff In Seoul
There's a burger in the Korean city of Bucheon. Tell us it doesn't look at least a little familiar, if not an In-N-Out knockoff entirely.
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Ditch The Cheese Plate For An All-Cheese Burger
got access to British take-out masters Hungryhouse. Their all-cheese burger, The Ultimate Cheese Burger (£14.99, about $20) is a marvel.
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Does 2017 Mark The Demise Of The Burger? It Certainly Appears So.
Cayenne and turmeric, be damned. It's the burger that finds itself on more restaurant menus than ever. But could it be on its final legs?
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Burgers And Dogs For Your Big Labor Day BBQ
Peruse this list of burgers and dogs, curated specifically for the big day, and create a fiery, smoky masterpiece to ring in the fall.
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Alamo Drafthouse To Serve The Closest Thing To In-N-Out On The East Coast
Alamo Drafthouse Cinema will be serving Thousand Island dressing-doused fries and burgers reminiscent of In-N-Out this month.
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Five NYC Restaurant Trends We've Spotted This Summer
While covering new restaurant openings and gallivanting around New York City, we picked up on the following restaurant trends this summer.
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Black Tap Gives Frosé A Crazy Shake Makeover
We're not quite prepared for one of NYC's newest way to drink frosé (frozen rose wine), but hey, facing the unknown is how you grow as an individual. Enter: Joe Isidori, burger scholar/wizard and owner of Black Tap. His recent cookbook is a triumph of burger and milkshake photography, and features a dozen ways to…
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The Burger Lab's Upside-Down Burger Eating Guide, Explained
We posted a chart that some found perplexing: Daniel Wilson's preferred way of eating a burger. Observe the upside-down burger technique (and why).
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The Harsh Reality Of New York City's Burger Scene In 2017
Ladies and gentleman, the burger has officially been crowned as the barometer of a restaurant’s quality level. And it’s never been a pricier commodity.
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How To Make The Burger Lab's Tonkatsu Pork Burger
If you know how to make Wilson's tonkatsu pork burger from The Burger Lab, you're well on your way to becoming a burger master.
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Thrillist Names Best Burger In The Country
The search for America's best burger is a polarizing conversation for the ages. Thrillist sent one writer to over 30 cities to track down the best one.
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Sizzle Reel: Shake Shack's Lockhart Link Burger Recipe
We’re crazy-excited about Shake Shack’s juicy new cookbook. Now, we can all recreate these magnificent patties at home, like the Lockhart Link Burger.
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Derek Stevens' Marrownaise Makes A Killer Burger
Celebrated Pittsburgh chef Derek Stevens of Union Standard spreads a mayonnaise on burger buns that'll have you drooling til the cows come home. It's not just any mayonnaise, you see: it's marrownaise, a silky, fatty, meaty substance that transforms regular beef into a rich umami experience. We spoke with him to learn more about this wonderfully savory…
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#TBT: A Look Back At Frites Week
It would be a complete travesty to have a Burger Week and not mention our beloved Frites Week that graced computer and smartphone screens last March.
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12 Innovative Burger Recipes (Hold The Beef)
We've been eating classic burgers all week and have recognized the value of keeping it fresh. No, not salad fresh — innovative burger recipes
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Make The Wayfarer's Shrimp And Lobster Burger
NYC steak and seafood hub The Wayfarer just launched a killer-looking burger menu, with a shrimp and lobster burger any shellfish lover is going to love.
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