If you want pizza inspired by the great Godzilla, you're going to have to travel to Japan to experience the country's second most popular pizzeria.
Read MoreIf you're in search of an easy hack that produces juicy, flavorful chicken, look no further than Alton Brown's foolproof paper bag seasoning method.
Read MoreBeef stroganoff is comforting, creamy, savory, and classic, but it can all be ruined with the wrong cut of beef. Here's the best choice, according to an expert.
Read MoreHomemade butter is fresh, tasty, and satisfying as long as the person making it knows what 'washing your butter' means and when they should do it.
Read MoreIf you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.
Read MoreAir fryers are nifty little machines that make cooking quick and simple. Cleaning air fryers can also be an easy task thanks to this genius coffee filter trick.
Read MoreSoy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between these two types of sauce.
Read MoreFruit sandos are eye-catching Japanese sandwiches that you often see on Instagram. However, this sandwich was invented well before social media became a thing.
Read MoreCrispy mozzarella sticks and savory marinara might seem like the ideal paring, but there is actually a sweeter sauce that might be even better.
Read MoreIf you are deciding between a Costco and Sam's Club membership, this one convenient checkout perk that saves time and money may help sway you towards Sam's Club
Read MoreThe world's most expensive burger is found in a humble diner, but it's ingredients are downright decadent, from caviar to the world's most expensive coffee.
Read MoreDeviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this devilish appetizer a fresh spin.
Read MoreWhile there's no denying the appeal of a classic bowl of boxed macaroni and cheese, sometimes you might want something with a bit more protein.
Read MoreYou may have heard of corned beef and salt beef, but do you know the difference between the two? Well, it turns out, that depends on where you live.
Read MoreWe can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal. Here's how to make your own at home.
Read MoreWhether you're just sipping a glass of red or diving into the world of winemaking, you may be wondering, what are tannins, anyway? We've got expert answers.
Read MoreWith the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out in place of your eggs.
Read MoreTo create the perfect crispy crust on your French onion soup with almost no effort, all you need is this one kitchen tool to replace your broiler.
Read MoreTrader Joe's is no stranger to a discontinued fan favorite -- but the disappearance of this one frozen aisle find is an extra sore spot for frequent shoppers.
Read MoreLamb loin chops from Costco fetch a decent price, but how do they stack up to the lamb chops from competing grocery stores? Here's our answer.
Read MoreContrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.
Read MoreLooking for fast food menu options that suit your dietary restrictions can be complicated -- but one restaurant chain offers vegetarian customers many choices.
Read MoreWhen you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
Read MoreButter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
Read MoreDo you love Costco's hot dogs but wish they had a little something, a certain je ne sais quoi, that they lack on their own? You need this hack.
Read MoreIf you thought the only grape types out there were red and cotton candy, think again. These are some of the most popular types of grapes to know.
Read MoreOn the surface, it might seem like Sprite and 7UP are identical -- but a closer look proves that the two couldn't be more different, both in taste and branding.
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