How A Professional Baker Elevates Boxed Cake Mix
Food Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.
Read MoreFood Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.
Read MoreMost whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
Read MoreTakeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
Read MoreIf you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies.
Read MoreTom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
Read MoreCompetitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
Read MoreFeel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
Read MoreNathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
Read MoreEvery year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip.
Read MoreIf you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe.
Read MoreLet us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles.
Read MoreLike pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away.
Read MoreHot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a rival brand endorsement.
Read MoreIf you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
Read MoreThe 2024 James Beard Award winners are in, and Hajime Sato has officially made history as the first sushi chef to take home a regional award.
Read MoreMake a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
Read MoreIf you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
Read MoreIf you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
Read MoreEat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
Read MoreGuacamole is simple enough to mix up and enjoy, but if you really want to upgrade it with some smokiness, grill your avocados before mashing them.
Read MoreWhen you bite into a blueberry it's like a delicious pop of joy. But what happens when you cook blueberries the wrong way? Here's some mistakes to avoid.
Read MoreThere's nothing worse than running out of fuel in your propane tank when you're having a grill-out. But there's an easy hack to avoid this from happening.
Read MoreTired of soggy, foul-smelling Brussels sprouts? Break out the air fryer for the most crispy and caramelized sprouts that cook faster than ever.
Read MoreThe classic s'mores combination of chocolate, marshmallows, and a graham cracker can easily be expanded upon and reinvented. Here are some ideas.
Read MoreWith a simple swap you probably already have in your refrigerator, boxed macaroni and cheese can become even more deliciously creamy and indulgent.
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