Cartoon Wine Thieves: The Worst Kind Of Cartoon Person
Cartoonist Doug Pike pours a little humor with his wine. When it comes to wine thieves of any kind, we have a strictly enforced zero-tolerance policy.
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How And Why To Keep Proof In Mind When Mixing Cocktails
A bartender explains the reasoning behind the oft-overlooked process of basing his or her choice of spirit in a cocktail on its proof.
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Baked Salmon With Oranges And Thyme
Bring a taste of Sicily right into your home kitchen and make this baked salmon with oranges. It's as beautiful to look at as it is delicious to eat!
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Would You Drink A Fernet-Branca Beer?
Chicago "botanical brewery" Forbidden Root releases a Fernet-Branca beer next week. Ready to try this supremely bitter brew?
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David Santos Says Staying Fit As A Chef Has Its Challenges
David Santos is one of NYC's most creative chefs, with more than a decade’s work in the city’s top kitchens. He opens up about his lifelong weight struggle.
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Make Naomi Pomeroy's Sherry-Glazed Pork Belly
We’re craving sherry-glazed pork belly, thanks to award–winning chef Naomi Pomeroy’s fantastic new cookbook, "Taste & Technique."
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8 Pork Chop Recipes For Dinner Tonight
This big meaty recipe roundup features jerk spice, chutneys, brines and, most importantly, bones. Ready for our favorite pork chop recipes?
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Do The 7-Minute Workout While You Cook
My hacked 7-minute workout is even more productive. Improving your cooking multitasking while you sweat. Dinner is well on its way when you're done!
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Sweet Potato Fries With Avocado "Mayo"
Celebrate one of the most popular items in produce with "The Goodness of Avocado." Sweet potato fries with avocado are about as good as healthy gets!
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Christian Pappanicholas Drinks A Spicy Protein Shake Every Morning
When you're running a place known for beautiful cuts of meat and something called the Cannibal Dog, staying in shape may be a difficult task.
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Watch Edward Lee Make Fluke Crudo With Persimmon Vinegar
Edward Lee uses the unusual ingredient persimmon vinegar to add depth to a fluke crudo with stinky tofu dish, which he makes in this exclusive video.
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What It's Like To Eat At Trump Fish, The New Restaurant In Iraq
Carp is the only item on the menu at Iraq's Trump Fish restaurant. This makes life easy for everyone: We didn't have to choose from a cluttered menu.
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How To Make Turkish Pomegranate Beef Skewers
The inspiration for these pomegranate beef skewers came from a Turkish kebab called çöp şiş, an odds-and-ends sort of kebab.
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Whole30 Is The Smartest Diet You Can Be On
Based on the New York Times best-seller It Starts With Food by Dallas and Melissa Hartwig, the Whole30 diet is about consuming “real food.”The program promises to change your life for the better by eliminating the following foods from your diet for 30 days: sugar, alcohol, grains, most legumes, dairy, baked goods, junk food, carrageenan, MSG and sulfites.…
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What's In Season: Florence Fennel
Florence fennel is a supermodel among vegetables: Sexy, sleek and frilly enough to excite even the most blasé eater. Get to know this awesome bulb now!
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How To Make Gefilteria's Kimchi Stuffed Cabbage
The traditional Jewish cuisine that warms your soul and fuels your holidays gets a makeover in The Gefilte Manifesto. Kimchi stuffed cabbage is on the menu.
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Leah Cohen On Staying Fit While Grazing, Enjoying Chocolate Babka
The NYC chef has certainly learned a lot of things in her near half-decade at the helm of Pig & Khao. Here's how she manages to keep in shape.
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Spice Knowledge: What Is Panch Phoron?
If you've ever delved into the massive world of South Asian cuisine, you may have noticed a spice mixture that comes up frequently. What is panch phoron?
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Fewer Local Food Startups May Be Hitting Whole Foods' Shelves
For many startup food companies, their best bet is to get onto the shelves of a local Whole Foods and go up from there.
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Netflix Nabs Phil Rosenthal's Food And Travel Show
Creator of Everybody Loves Raymond, Phil Rosenthal announced on Twitter that his new show will be exclusively produced for Netflix.
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Make Biscuit Head's Jalapeño Pimento Cheese
Looking to spice up your sandwich? Asheville NC's Biscuit Head has a hoop and jalapeño pimento cheese may be the best you've ever had!
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You May Soon Be Brewing Budweiser From Your Keurig
Anheuser-Busch InBev and Keurig announced that they're working together on a product that will allow you to brew beer in your home.
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10 Restorative Soup Recipes To Nourish You
If your sturdy pot or Dutch oven needs an activity to keep it busy tonight, get your old friend on the stove and try one of our 10 restorative soup recipes.
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Resy Announces New Wave Of Funding, Partnership With Airbnb
Resy just announced $13 million in Series A financing, secured largely from Airbnb. What does this partnership mean for the restaurant-reservation industry?
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How To Make German Pretzel Buns
These German pretzel buns are soft and spongy inside, with a thin brown crust that’s sprinkled with coarse sea salt. Make them tonight!
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Would You Eat Starbucks's Sous Vide Egg Ball?
Starbucks's Sous-Vide Egg Ball is made with eggs, cheese and accents like peppers and herbs. Regardless of whether you'd order it, it's pretty ingenious.
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It's All About Balance For Tony Maws
Tony Maws stays in shape without resorting to any fad diets. In this Healthy Living Month interview, he discusses his tips for balance and restraint.
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