Is There A Difference Between Whiskey And Bourbon?
You might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Read MoreYou might enjoy drinking both whiskey and bourbon, but to truly appreciate these drinks, it's worth learning their definitions and what makes bourbon distinct.
Read MoreJenny Goldfarb of Mrs. Goldfarb's Unreal Deli sought to get a Shark onboard to expand the company's reach, but did anyone take a bite after tasting the waters?
Read MoreIf your burgers tend to come off the grill a little dry, follow Bobby Flay's advice to avoid a crucial mistake and wind up with juicy patties instead.
Read MoreBaking dairy-free baked goods is totally possible but your milk substitution matters. Here are the reasons why you should avoid rice milk as a swap.
Read MoreVegan cook, actress, and New York Times best-selling author Tabitha Brown knows her way around a delicious veggie burger. Here's how she binds hers together.
Read MoreImpossible Foods has made a name for itself in the vegan food world but now wants to branch out to flexitarians -- but who, exactly, owns the company?
Read MoreRenowned vegan cook, author, and TV host Tabitha Brown tells Food Republic about her favorite nut to use as a meat replacement in burgers, chili, and more.
Read MoreVegan cook, award-winning actress and host, and best-selling author Tabitha Brown knows the best sauces to pair with a delicious black bean burger.
Read MoreRachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Read MoreFood Republic talked to Jessie Sheehan - a recipe developer, podcast host, and author of several cookbooks - to get her expert tips for elevating cake mix.
Read MoreMost whiskeys on the market are made from a blend of spirits, but single cask whiskey differentiates things further - and results in a unique taste.
Read MoreTakeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
Read MoreIf you can't eat or don't enjoy tomatoes, that doesn't mean all hope is lost for a great spaghetti sauce. Instead, just swap in these veggies.
Read MoreTom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
Read MoreCompetitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
Read MoreFeel like shaking up your old fashioned? Learn what kind of bitters an expert recommends for the best-tasting drink, beyond the usual Angostura or Peychaud's.
Read MoreNathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
Read MoreEvery year, thousands of people suffer from avocado hand -- slicing their hand while removing a pit. Avoid the risk with this easy no-knife tip.
Read MoreIf you want to make stunning latte art at home, then there is one specific type of milk you should be using according to our expert, Jee Choe.
Read MoreLet us count the ways we love Ina Garten - but especially for her time-saving hacks like this genius tip for easily preparing lasagna noodles.
Read MoreLike pumpkin seeds, cantaloupe seeds can be roasted for a hearty snack and salad topper. So, next time, save the morsels instead of throwing them away.
Read MoreHot dog eating champion Joey Chestnut is ineligible to compete at the next Nathan's Famous Hot Dog Eating Contest due to a rival brand endorsement.
Read MoreIf you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
Read MoreThe 2024 James Beard Award winners are in, and Hajime Sato has officially made history as the first sushi chef to take home a regional award.
Read MoreMake a killer spicy margarita by learning how to fat-wash tequila with chili oil, a quick process that produces even tastier results than traditional infusion.
Read MoreIf you bring home a watermelon that's unpleasantly bland, there are ways to brighten it up with more sweetness - try these simple ingredient hacks.
Read MoreIf you want to make sure you get perfectly tender dark meat without drying out the breasts, follow Ina Garten's tip for grilling a whole chicken.
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