Delicious Twists That Will Upgrade Your French Toast
If you're still making French toast with its original boring bread and a simple eggy bath, get ready for some inventive takes that offer serious elevation.
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How Is Lactose-Free Milk Really Made?
Lactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
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How Gelato Really Differs From Ice Cream
While they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
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Ranking The Best Store-Bought Vodka Sauce
Options are plentiful when it comes to store-bought vodka sauces. But which ones are actually worth your money? We've done the research and ranked the top 10.
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Why You Should Never Use An Immersion Blender To Grind Coffee Beans
Grinding coffee beans at home can be a messy chore, but some on TikTok have used an immersion blender to do the job. Here's why it's not ideal.
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Balance Out The Bitterness Of Negronis And Swap Gin For Tequila
A Negroni is a classic cocktail, but that doesn't mean you can't experiment with the recipe. Try swapping in gin to balance out the bitter notes.
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ABS Protein Pancakes: Here's What Happened After Shark Tank
Ashley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
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Should You Be Storing Olive Oil In Plastic Bottles?
Plastic olive oil bottles may be cheaper and lighter than glass ones, but are these convenient containers are really protecting your oil, or are they a sham?
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What Makes Costco's Rotisserie Chicken A Step Above The Rest
No one can deny that Costco chicken is both affordable and pretty darn tasty. We know why it's cheap, but how do they get it to be so yummy?
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The Best Way To Store Cantaloupe
Whether it's whole, sliced, or cubed, find out how to best store cantaloupe in the fridge or freezer and make it last as long as possible.
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Why Is Chicken Considered To Be Both White And Dark Meat?
The difference between white and dark meat isn't just the color and taste; the biology of a chicken reveals how these different types of meat come to be.
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The Clever Hack That Will Prevent Popsicles And Ice Cream Bars From Dripping
To keep your (and your kids') hands clean this summer, use an everyday baking item to catch sticky drips from ice pops and ice cream bars as they melt.
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A Chef Weighs In On The Best Cut To Order At A Steakhouse
Food Republic got the inside scoop from executive chef Sean Thompson on the absolute best cut of steak to order when dining out at a steakhouse.
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Palmini: Here's What Happened After Shark Tank
Palmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
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Red Versus Yellow Watermelons: What Sets Them Apart?
Known as yellow watermelons, these golden fruits look much the same as their red counterparts from the outside, and have near-identical stripey green rinds.
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The Common Mistake People Make When Adding Wine To Pasta Sauce
Cooking with wines can seriously elevate a dish, but there could be a common mistake you're making when choosing to add the vino to a pasta sauce.
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Creation Nation: Here's What Happened After Shark Tank
Creation Nation was started with a passion to create good-for-you, protein-packed snacks. Here's what happened when the company appeared on 'Shark Tank.'
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Disfrutar In Barcelona Just Became The 2024 World's Best Restaurant
The 2024 World's 50 Best Restaurants have just been announced and Disfrutar of Barcelona, Spain secured the top spot, one of six total awards for the country.
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Swap Bread For Hash Browns The Next Time You Make Avocado Toast
If you're bored with avocado toast or love mash-up dishes, follow our tips to replace the bread with crispy hash browns that can hold all your fave toppings.
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A Baker Weighs In On If Professionals Really Use Boxed Cake Mix
When we order a cake from a professional, many of us wonder if we're secretly paying for well-dressed boxed mix, but a baker is here to put your fears to rest.
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Soak Strawberries In Your Choice Of Liquor For This Easy Fourth Of July Dessert
To end your Fourth of July dinner or cookout, make a simple but light (and boozy!) dessert by soaking some fresh strawberries in your liquor of choice.
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A Bourbon Steward Shares The Best Brands To Pair With Steak
Pairing your steak with the right drink can be tricky, but Food Republic got some answers. We asked a bourbon steward about which brands go best with beef.
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Deux: Here's What Happened After Shark Tank
Deux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company?
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Prevent Avocados From Browning With A Layer Of Honey
Honey is a miracle worker in the kitchen - and one way you may not have guessed is it can help prevent avocados from browning when layered on.
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Swap In Zucchini For A Fresh Take On Eggplant Parmesan
Using a few prep tips for best results, you can make a delicious zucchini parmesan that's light enough for summertime but satisfying enough for a family dinner.
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The Chef-Approved Bread You Should Be Using For Avocado Toast
A pro chef tells Food Republic which type of bread she loves to use with avocado toast, plus advice for choosing other loaves to suit your preferences.
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