Whiskey, like most spirits, will expire eventually -- but if you don't open the bottle, the shelf life will last a whole lot longer than you might think.
Read MoreWhen you are craving a sweet treat, be sure you know exactly what you are ordering: there are major differences between frozen yogurt and frozen custard.
Read MoreIf you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your best substitute.
Read MoreFor a unique Easter dessert, skip the store-bought chocolate bunny this year and make these bunny-shaped cupcakes. All you need is one kitchen staple!
Read MoreBooming sales for "Goverre," led Regan Kelaher and Shannon Zappala, the company's owners, to ask for $200,000 on Shark Tank in return for 13% equity.
Read MoreIf you enjoy cooking with tomato sauce but haven't been blown away by what you can make at home, add this secret ingredient for a more luxurious mouthfeel.
Read MoreIncorporating this boxed ingredient is a surefire way to achieve a beautiful lemony flavor in your lemon bars while also enhancing the overall texture.
Read MoreUnfortunately, 2024 was a tough year for many eateries, but this steakhouse chain just passed Olive Garden as America's most popular casual restaurant.
Read MoreWhat makes pickle juice and whiskey an ideal pairing? We spoke with Caitlin Bartlemay, Master Distiller of Hood River Distillers, to get her expert opinion.
Read MoreWhat if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?
Read MoreCrumbl cookies is known for its weekly cookie drops and flashy dessert offerings -- but a collab with the Kardashian-Jenners may be a step too far for some.
Read MoreEven your favorite celebrity chefs have some fast food every once in a while. These are some of the favorite fast food spots of many celebrity chefs.
Read MoreAll you need are two pantry staples to transform brownie mix into cake batter. Your chocolate cake cravings will never go unanswered again!
Read MoreClassic Cobb salad gets a luxurious upgrade in this recipe thanks to the addition of buttery lobster.
Read MoreStarting Monday, April 7, this burger chain will be introducing the Dubai Chocolate Pistachio Shake as a limited-time item.
Read MoreStore-bought rotisserie chicken can save you time and money, and if the skin loses its inherent crispiness, here's what you can do to restore it.
Read MoreSay goodbye to dry, flavorless turkey burgers. With this easy butter technique from expert David Acosta, you'll have juicy patties in a flash.
Read MoreIf the thick and pulpy texture of tomato juice is what's keeping you from indulging in a bloody mary, the bloodless mary is the cocktail you need.
Read MoreImagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.
Read MoreLooking for an easier way to make delicious fudge? Look no further than a box of cake mix. Our expert weighs in on why this hack is something you should try.
Read MoreThere are countless ways to cook a burger, but Bobby Flay says searing them in this type of pan is the way to go for an even cook and crispy crust.
Read MoreMcDonald's secret menu allows you to jazz up your fast food order with new and exciting flavor combinations, including a soda that tastes like cotton candy.
Read MoreYou don't need to reinvent the wheel to get a creamy and flavorful egg salad. All you need are these three ingredients and a few simple steps to prepare.
Read MoreUmami-rich canned anchovies are a pantry staple, but you might be wondering whether they’re raw or cooked. Here’s what you need to know.
Read MoreWhen you are looking to dress up that store-bought boxed cake mix sitting in the back of your pantry, consider transforming it into a quick bread.
Read MoreIf you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect cut of beef for jerky.
Read MoreYour bottomless brunch doesn't need to stop at mimosas. This scrambled eggs hack from chef Maricel Gentile will boost your scrambled eggs for a boozy upgrade.
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