What Type Of Alcohol Is Moonshine, Exactly?
Moonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Read MoreMoonshine, white lightning, rot gut -- whatever you call it, it's typically distilled at home and produces a clear liquor, but what is that liquor exactly?
Read MoreTurkey burgers have a reputation for being dry, but that's only because the lean meat needs some help from extra ingredients, like a juicy and savory veggie.
Read MoreNot even Ina Garten can get everything right on the first try, as shown by her years-long struggle to perfect her version of one classic American dessert.
Read MoreWhen you think of the Renaissance, you most likely don't think of steak. However, there is a steak dish from this era that we still eat the same way.
Read MoreIf you think you've enjoyed all McDonald's has to offer, think again. In this U.S. state resides the largest McD's location in the world, with a very big menu.
Read MoreWhen you can't stand to look at another turkey sandwich, take a page from a pro chef and turn your Thanksgiving leftovers into a delicious crispy finger food.
Read MoreTo turn happy hour into a dessert spread worthy of a special occasion, try pairing these expert-recommended desserts with a round of espresso martinis.
Read MoreWhether you love or hate beets, there is a good way to enhance or elevate them to your liking - marinate them. Here's what ingredients to use and how to do it.
Read MoreIf you've heard that Costco will hand you free beef fat if you ask nicely, you'll want to know if this rumor is true and what you can do to save money instead.
Read MoreHard seltzers like White Claw can certainly bring on a buzz, but the type of alcohol in these drinks isn’t always clear. So, what’s actually in one?
Read MoreThe oldest tavern in Pennsylvania was first established in 1681 and rebuilt in 1765. It's been a local staple and a worthy stop for tourists ever since.
Read MoreWhether you want to decorate a festive yule log or you simply love adorable things, making marshmallows into mushrooms is shockingly easy to do.
Read MoreIf you really want to impress your guests at your next dinner party, upgrade your next batch of frozen dinner rolls with this one herby condiment.
Read MoreThis incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm right off the Olympic Peninsula.
Read MoreCostco price tags don't come in different colors for no reason; green tags denote a special type of product that some customers really want to seek out.
Read MoreIf you have organic carrots in your fridge, you need to know about a major E. coli recall that has affected 18 U.S. states, as well as Canada and Puerto Rico.
Read MoreDiscover your new favorite barbecue sauce with Bachan's five-pack, featuring The Original, Hot and Spicy, Yuzu Citrus, Miso, and Sweet Honey varieties.
Read MoreThe 28th president of the United States reportedly consumed eggs for breakfast - only, rather than eating them scrambled, he drank them in a bizarre concoction.
Read MoreFirecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky rice, and a fiery sriracha mayo.
Read MoreDuane Myko, Danita Claytor, and Jumoke Jackson appeared on Season 12, Episode 15 of "Shark Tank" with Everything Legendary, their meat-free burgers.
Read MoreThere are many ways that restaurants trick us into thinking we are getting a deal when we really are not. Here's one "deal" you should avoid.
Read MoreMost parents understand that sometimes feeding children can be a challenge, to put it mildly. Yumble aimed to create easy, healthy meals for kids.
Read MorePre-made mulled wine is certainly a time saver, but if you find that it tastes a bit flat, use this expert advice to adjust the flavor to your preferences.
Read MoreWhile it might seem that any coffee can be turned Irish with a quick shot and stir, the best Irish coffee actually requires a specific type of brew.
Read MoreTripel beer, pronounced the same way we say triple, is native to Belgium monastic breweries, and what makes it unique is the amount of alcohol in each bottle.
Read MoreWhen we think ready-made soup, usually cans of processed gelatinous liquid come to mind. Soupergirl aims to change the face of ready-made soup.
Read MoreSometimes it's a simple ingredient that has been sitting (long-forgotten) in our pantry that will have an incredibly tasty impact on our burgers.
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