Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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The Absolute Best Oven Temperature For Perfect Roasted Veggies
Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
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Here's How To Know How Many Slices You'll Get From A Bundt Cake
Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many slices you'll get from a Bundt cake.
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How To Make Hot Dogs Taste Like Costco's Food Court Version
Nothing hits quite like a Costco all beef hot dog, but let's be real: Heading to Costco is an ordeal with a capital O, so get the same experience at home.
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too
J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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Blend Cold Brew With This Beloved Spread For The Creamiest Drink
You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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How To Tell When Butter Is Fully Clarified
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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How The Heck Do You Sharpen A Serrated Knife?
Even for those quite comfortable sharpening straight-edged knives, sharpening a serrated knife can be a completely different challenge altogether.
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The Trick For Making Sure The Breading Sticks To Your Onion Rings
One of the trickiest parts of making your own onion rings is ensuring the breading sticks properly so they turn out crispy, especially when frying.
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This Common Baking Spice Is All You Need To Deter Ants In Your House
Anyone who has ever had an ant infestation can attest to how frustrating dealing with the insects can be. Make life easier with this common spice.
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The Extra Step To Take For The Crispiest Onion Rings Ever
An often overlooked side for homecooks is onion rings. However, these aren't as intimidating as they may seem, and with one extra step, they can be extra crisp.
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Is It Ever Safe To Make Steak Tartare At Home?
Whether you simply love the dish or want to show off your impressive knife skills, steak tartare is a feat to make at home: Just make sure you keep it safe.
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The Easy Trick To Getting Rid Of Cooking Odors Once And For All
No one wants their kitchen to smell like last night's dinner. If you're struggling to get the odor out, use this one simple pantry staple to really clean house.
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Make Your Frozen Dinner More Appealing With This One Swap
Frozen dinners are fast, often affordable, and make weeknights just that much more bearable, but they can sure fall flat. Here's how to zhuzh them up.
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Bulk Up The Protein In Your Next Batch Of Deviled Eggs With This Canned Staple
If you're trying to amp up the amount of protein you get, eggs are a fantastic solution, but you can get even more by adding a canned staple.
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How To Give Your Leftover Chuck Roast A Tex-Mex Twist
Chuck roast, when cooked properly, is as delicious as it gets, but reheating it can be tricky. Turn your leftovers into this classic Tex-Mex dish.
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