This Was The First Fast Food Restaurant In History — And It's Not What You'd Expect
This fast food chain deserves its moment in the sun, not only for pioneering the industry, but also for surviving the rise of a legion of competitors.
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Julia Child's Favorite Chocolate Cake Had A Name Fit For Royalty And The Taste To Match
Julia Child forever changed the American culinary scene, establishing the first cooking show ever, and her favorite chocolate cake is as classic as she is.
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The Step You Can't Skip When Washing Cucumbers
Sanitizing your cucumbers once you've brought them home from the grocery store is vital — especially if you like to enjoy them with the skin on.
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Can You Pour Used Olive Oil In Your Kitchen Disposal?
When you're all done cooking with olive oil, you may be tempted to toss the lot down the sink: It's a liquid after all! But really -- should you?
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Doughp: Here's What Happened After Shark Tank
Doughp sought to bring something loved by many to the many -- it created an as-is edible cookie dough, both safe and delicious. But what did the Sharks think?
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Why Does European Butter Taste Different From American?
Understanding the difference between European and American butter saves you time, money, and heartache, knowing you snagged exactly the right style for your dish.
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How Are Eggs Pasteurized Without Cooking?
Pasteurized eggs can be pricey and tough to locate -- not to mention the complicated, high temperature process that the food endures to earn the fancy label.
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The Best Food Gifts Just In Time For Mother's Day
If Mom is a fabulous foodie, then why not make Mother's Day extra delicious this year? These go-to gift ideas are sure to be a palate-pleasing hit.
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What Makes Egyptian-Style Lemonade Different From Other Varieties?
Many different cultures have their own takes on a refreshing glass of lemonade, but Egyptian-style lemonade has a unique creaminess that's hard to find.
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The Canned Chili Brand You Need To Keep Out Of Your Shopping Cart
The brand of canned chili our taste tester (and the internet, in general) found to be the worst is surprising as it's usually known for its quality.
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Pasta By Hudson: Here's What Happened After Shark Tank
Pasta by Hudson sought to bring the experience of fresh, custom pasta in Italy to the bright lights of NYC. But how did the company handle Shark-infested water?
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What Is The Tiny Star-Shaped Pasta Used In So Many Famous Italian Dishes?
Have you noticed those tiny, star-shaped pasta in the grocery store and on social media? Here's what it is called and why it's used often in Italian dishes.
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Why You Should Never Let Pho Broth Boil
Soup recipes often call for boiling the liquid but is that the case with Vietnamese pho broth? Here's what you should know if you're making it at home.
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What Anthony Bourdain Actually Thought About NYC's 'Dirty Water Hot Dogs'
NYC's dirty water hot dogs aren't actually cooked in dirty water, and, despite the name, are popular with tourists and locals like Bourdain alike.
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The Music Legend Who May Have Inspired The Donut Burger
Whether you call it a donut burger, a Luther burger, or the Mulligan burger, slapping a Krispy Kreme on a hamburger as a bun has relatively modern origins.
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Why Are Casseroles Such A Staple Dish In The South?
When you think about Southern food, you probably picture casseroles, because in the South, they seem to be the quintessential answer for everything.
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Bantam Bagels: Here's What Happened After Shark Tank
Husband and wife team Nick and Elyse Oleksak created Bantam Bagels -- bite-sized bagel pockets filled with cream cheese -- to make NYC bagels more portable.
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Beyond Vs Impossible: What's The Difference Between These 2 Popular Plant-Based Burgers?
The Beyond Burger and the Impossible Burger are two of the most popular plant-based burgers on the market, but what's the difference between them?
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The Reason Steak And Eggs Is A Go-To Dish For Astronauts Heading To Space
Steak and eggs is the standard pre-launch meal for NASA astronauts, a tradition that dates back to the dawn of American spaceflight. But why is this?
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The Tim Tam Slam Is A Sweet Way To Sip Your Drinks. Here's How To Do It
If you haven't heard of the Tim Tam Slam, it involves a beloved Australian biscuit (aka a cookie) and the warm beverage of your choice. The results? Magic.
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Why Filipino Hot Dogs Are Unlike Any Other
A hot dog is a hot dog is a hot dog, right? Well, Filipino hot dogs are something truly special, bright red, juicy, and topped with local banana ketchup.
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How Is Caviar Harvested And Is There A No-Kill Method?
Find out how caviar is traditionally harvested and learn how the recent development of a no-kill method may be a more ethical way to enjoy this delicacy.
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Pho Hasn't Been In The US As Long As You Might Have Expected
How long has pho been delighting taste buds across the US? Probably not as long as you'd think. Here's the history behind this dish's stateside popularity.
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2 Of JFK's Favorite Dishes Were New England Staples
If you're fascinated by the favorite food of U.S. presidents (past and present), these classic New England staples that JFK loved might get your mouth watering.
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The Process That Makes Vietnamese Coffee So Strong
If you've ever partaken of a cup of Vietnamese coffee, you already know that it packs a particular punch, and this process is major contributing factor.
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Hot Dogs Vs Frankfurters: Here's Why They're Not The Same
Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
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Anthony Bourdain's Favorite Sauce Was A French Classic
In the spirit of Anthony Bourdain, give this classic French sauce a go next time you're in the kitchen. And like anything, it's got a Bourdain-inspired twist.
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