How To Make Blackened Salmon Po' Boys
Whip up these open-faced, Asian-inspired salmon po' boys for lunch today and never make a boring sandwich again. You owe it to yourself.
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How To Make Albacore Tuna "Filet Mignons"
Grill up some albacore tuna with a peppery cream sauce for a dinner crowd tonight.
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This Tuna Puzzle Will Teach You How To Butcher A Fish
Fun for everyone! This 3D tuna puzzle teaches you exactly how to butcher a fish as the sushi masters of Japan do.
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Make Hypnotizing Takazawa Sashimi From Tokyo New Wave
Make this modern recipe for Takazawa sashimi with soy dots and leek oil, borrowed from legendary Tokyo chef Yoshiaki Takazawa.
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Nosh On Smoked Trout, Beet And Radish Matzo Tartines
These smoked trout, beet and radish matzo tartines were designed for easy Passover noshing. Pick up a box of matzo and get crackin!
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The Spicy Sea: How To Make Lobster Fra Diavolo
Antonia Lofaso's lobster fra diavolo is the perfect way to warm up during these lingering cold months, and pays homage to her native Long Island.
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Upper Crust: 10 Creative Ways To Crust Your Food
Whether you're crusting with seeds, nuts, cheese, lentils or — let's just say it — bacon, you can't lose when you crust your food.
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Fish Dish: Make JJ Johnson's Citrus Jerk Bass
Freshen up your fish game with Johnson's citrus jerk bass, then cook your way through the rest of "Between Harlem and Heaven."
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Fish Dish: Nut-Crusted Halibut With Green Onion Sauce
This healthy nut-crusted halibut has a vibrant green sauce and subtle Indian flavors for a delicious foray into the exotic.
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Whip Up Greenpoint, Brooklyn's Favorite Smoked Bluefish Pate
When it comes to shopping for and dining upon wild-caught seafood, Greenpoint Fish & Lobster Co. simply can't be beat. Try their smoked bluefish pate!
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Ring In Lent With 15 Delicious Seafood Recipes
We've got 15 fish and seafood recipes perfect for the season of Lent, and so delicious you're guaranteed not to notice what's missing.
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Regal Fish Dish: Skate Au Poivre
Fortnum & Mason's cookbook is filled with storie and recipes from their renowned kitchens. Learn how to make this simple skate au poivre.
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Bowls Of Goodness: Cured Seared Salmon On Rice
We're loving The Immigrant Cookbook. Dive into this dense tapestry, and start with Japanese chef John Sugimura's cured seared salmon on rice.
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Salt Cod With Bread And Garlic, Straight From Lisbon
Take a culinary trip to Lisbon with this salt cod with bread and garlic. It's a beloved dish in the region, and one you should definitely make at home.
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Cherry Bombe's Choice: Salmon Salad With Fennel
Pick up a copy of Cherry Bombe's fantastic new cookbook. Melissa Clark's salmon salad with fennel is one of their top picks.
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How To Make Smoked Salmon Without A Smoker
It turns out that you don't really need a smoker to make your own smoked salmon.
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8 Ways To Make Whole Fish Tonight
It's easy to buy fillets, steaks, kebabs and other butchered and prepped seafood, but if you don't make whole fish on a regular basis, you're missing out.
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The Whole Fish: Thai Baked Sea Bass
Peruse The Ivy Now, a new cookbook straight from London filled with its best stories and most beloved dishes, like this Thai baked seabass.
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Heat It Up: Wok-Seared Miso Sea Bass
Focus on making healthy food, fast. This wok-seared miso sea bass doesn't miss the broiler. Crank up the heat and prepare to cook!
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Masaki Saito's Aged Sushi Will Change Your Palate Forever
Located directly across from the main branch of the New York Public Library, Sushi Ginza Onodera is where you'll find one of the city's most accomplished sushi masters: Masaki Saito. When this Hokkaido, Japan native places a piece of fish on your plate, you're in for a rare treat. Edomaezushi, or Edomae-style sushi is Saito's specialty, and an…
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Simply Sustainable: Sardines On Toast With Tomato Relish
If you've never enjoyed the pleasure of Ned Bell's sardines on toast, your bagel and lox is about to face some stiff competition.
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What Is Bycatch, And Which Fishing Methods Are Responsible?
There are so many more fish in the sea than we currently eat on a regular basis. And thanks to the powerhouse team of Chef Matthew Pietsch and award-winning cookbook author James O. Fraioli, you can learn all about them. Their recent release is an ode to the lesser-known species encountered when commercial fishing for fish…
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10 Fish Taco Recipes To Crunch Into Tonight
Fish tacos are a fantastic way to get out of a Mexican food slump. If you’ve had one too many burritos, loaded nacho platters or Taco Bell trips in recent memory, a warm tortilla filled with crispy fish, crunchy slaw and a drizzle of salsa, crema and/or hot sauce is exactly what el doctor ordered. Check out…
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Fish Dish: Make This Salmon And Kale Salad
Keep it fresh, safe and responsible. Whip up this salmon and kale salad and feel great in every possible way, thanks to Ned Bell's new cookbook.
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Fish Dish: Seafood Tacos With Green Mango
The best Mexican food is always made from scratch, slow-cooked with fresh ingredients. From the tried-and-true to modern spin, Latin American food expert Paul Wilson’s Taqueria has it all. These seafood tacos will make you forget all about carne asada (at least for the time being). Jicama is sometimes called Peruvian pear and I was delighted to discover…
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Is Chinese Caviar About To Take Over The Market?
When it comes to Chinese food exports, many people would think "litigious" over "luxury." Caviar might not even cross your mind. But due to overfishing as well as economic sanctions on Russia and Iran, two of the world's largest producers of the salty cured fish eggs that regularly fetch $100 per ounce are more or less out of…
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