The Absolute Best Non-Dairy Milk To Use For Frothing
For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives.
Read More-
-
Starbucks' Wicked Drinks Have All The Right Elements: Review
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
Read More -
What's The Difference Between Añejo And Extra Añejo Tequila?
Tequila has a range of flavors and aromas that improve with age, and añejo and extra añejo tequilas take the longest to mature. So, what's the difference?
Read More -
What Is Pont And How Is It Different From Chartreuse?
Pont and Chartreuse are easy to mix up, as they both have green hues and botanical flavors. However, their ingredients and history are quite different.
Read More -
We Tried 8 Budget Boxed Cabernet Sauvignon Wines: Here's How They Rank
You don't have to pass on boxed Cabernet Sauvignon wines -- we've chosen eight and rank them, accordingly. Cheers!
Read More -
Remember The Maine: A Bold Rye Whiskey Cocktail Named After A Battleship
With rye whiskey and sweet vermouth as the backbone, Remember the Maine, a cocktail named after a battleship, is somewhat similar to a Manhattan cocktail.
Read More -
The Boozy Ingredient That Seriously Elevates Classic Meatloaf
Meatloaf is a staple in many households, the perfect easy, no-fuss dinner, but you can jazz it up and instantly elevate it with a splash of this spirit.
Read More -
Your Boxed Wine Needs To Be Stored Upside Down. Here's Why
With boxed wine slowly losing its poor reputation, you might be looking to give it a try. If you do, you'll definitely want to keep this simple trick in mind.
Read More -
How Coffee Milk Became A New England Staple
Coffee milk, a deliciously simple combination of sweet coffee syrup and milk, is particularly beloved among children and adults in Rhode Island.
Read More -
2 Cocktail And Dessert Pairings You Need To Try
Pairing your after-dinner cocktail with the right dessert is an art form, and these two particular drinks and sweets go together seamlessly.
Read More -
What Is Crème De Cassis And Do You Use It In Mixed Drinks?
Food Republic asked Molly Horn, Chief Mixologist and Spirits Educator at Total Wine & More, to share some tips about how to use crème de cassis in mixed drinks.
Read More -
The Beertini Is A Real Drink, And It's An Icon Of The Midwest
It might sound like a joke to play on your classic martini-drinking friends, but across the Midwest, the beertini is a beloved drink and symbol of bar culture.
Read More -
Several Whiskeys (And Whiskies), Explained By Distillers And Mixologists
Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- class is in session!
Read More -
Why You Should Try Adding Crème De Cassis To Sparkling Wine
Try mixing crème de cassis -- a versatile black currant liqueur -- with sparkling wine to make a simple, yet impressive 2-ingredient cocktail.
Read More -
3 Underrated Liqueurs You Should Keep On Your Bar Cart At All Times
Most bar cards have the typical vodka, whiskey, tequila selections but what about less popular bottles? Our expert shares three underrated liqueurs to stock.
Read More -
How Long Does Marsala Wine Last, Opened And Unopened?
Marsala is a versatile and fortified wine - but long a bottle of it lasts varies significantly depending on whether the bottle is opened or unopened.
Read More -
Guy Fieri's 3-Ingredient Fall Cocktail Is The Perfect Cozy Drink
To take advantage of the crisp weather, dive into Guy Fieri's perfect autumn cocktail that needs only three simple, but delicious, ingredients.
Read More -
Let Apple Cider Mimosas Be The Star Of Your Fall Brunches
Orange juice might not remind you of fall, so try swapping it out for apple cider to make mimosas that are absolutely perfect for an autumn brunch.
Read More -
What Sets The Mexican Coffee Cocktail Apart From Its Irish Counterpart?
A warm mug of Irish coffee is an unbelievable treat. But have you ever tried a Mexican coffee cocktail? Here's what sets the two apart and how to make them.
Read More -
Is Wine Still Good If You Left It Out Overnight?
If you've left a wine bottle out overnight, you've probably wondered if it's still safe to drink. It turns out the answer is simpler than you might think.
Read More -
How Long Will Apple Cider Last After You've Opened It?
If your apple cider's shelf life is running out, don't fret. There are plenty of ways to use it in every meal to ensure it doesn't go to waste.
Read More -
The Champagne To Guest Ratio You Need For Your Next Mimosa Brunch
Mimosas are the perfect brunch cocktail - light, refreshing, and easy to drink. But how much Champagne should you allocate per guest for your next brunch?
Read More -
Upgrade Your Bottle Of Pumpkin Beer With A Sugar Rim
A spiced sugar rim instantly kicks up the flavor and festive vibe of your go-to pumpkin beer, and you can use all different kinds to suit your favorite brews.
Read More -
All Tequilas Need To Follow One Crucial Ratio For Authentication
Despite the versatility of tequila as a spirit, all tequilas are alike in one very specific aspect: a special ratio determined by the Mexican government.
Read More -
Where To Find New Orleans' Powerful 'Hand Grenade' Cocktail
What's green, mean, and packs a seriously boozy punch? It's the hand grenade cocktail. An explosive libation that is popular with revelers in New Orleans.
Read More -
The 3 Ingredient Beer Cocktail For Espresso Martini Lovers
Beer drinkers might love this twist on an espresso martini more than the original, with a light fizz and complex coffee and chocolate notes for a crisp sipper.
Read More -
How Your Kitchen Scale Can Help You Craft Perfect Drinks
You don't need to be a bartender to mix perfectly consistent and balanced drinks for your guests every time, as a scale will already get you halfway there.
Read More
