5 Ways To Spice Up Your Bread Dipping Oil Around The World
Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.
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How To Use Coca-Cola In Your Chicken Brine
While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.
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Match Made In Heaven: The Best Types Of Store-Bought Dip For Taquitos
When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.
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What To Do With Your Fast Food Condiment Packets (Beyond Just Hoarding Them)
Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.
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The One Rule To Remember When Making Chocolate-Covered Potato Chips
Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.
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Why Potato Salad Always Tastes Better From The Deli
If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.
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Is It Really Necessary To Peel Pears Before Poaching Them?
When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?
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Here's What Happens To Your Body When You Eat Steak Every Day, According To Professionals
If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.
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TikTok Swears Sam's Club Imitation Crab Legs Taste Just Like This Pricey Seafood
If you're craving snow crab legs but don't have the budget to splurge on this luxury item, TikTok has a more budget friendly solution. But how does it hold up?
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The Colorful Candy Bark That's Perfect For Your Holi Celebrations
Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).
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Spike Your Brownies With Leftover Beer For A Seriously Epic Dessert
There are a few foods out there that are natural pairings, and dark beer and chocolate are two. Here's how to make better brownies with your fav beer.
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Use This Unexpected Japanese Ingredient For The Most Flavorful Granola Bars
Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.
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This Fishy Condiment Is The Secret To The Best Tasting Hamburgers
According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.
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The Simple Kitchen Decor Hack To Add Extra Style To Your Space
Food Republic reached out to Alecia Taylor, a designer at Cabinet Now, to learn how to maximize your kitchen's style with a simple decor hack.
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The Beloved Trader Joe's Condiment You Need For Flavorful Cucumber Salad
If you want to seriously level up your cucumber salad game, you need this one spicy, crunchy, and oh-so-flavorful jarred condiment from Trader Joe's.
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Why Charcoal Is The Best When Grilling Steak
Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.
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The Secret Ingredient For Potato Salad With A Punch
While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.
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Here's How To Assemble Baklava Without Working Layer By Layer
Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.
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The Smartest Gadget In The Room: 12 Best Kitchen Appliances To Make Your Life Easier
Kitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available.
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The Secret To Giving Scrambled Tofu An Eggy Flavor
Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.
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Are Canned Peas A Good Source Of Protein?
Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.
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5 Easy Ways To Properly Melt Butter
Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly.
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Is Garlic Powder Or Salt Better For Your Homemade Garlic Bread?
Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning.
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6 Alternatives To Panko You Can Use On Fried Chicken
Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.
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Why You Need To Stay Away From Vanilla Extract When Mixing Cocktails
If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.
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What's The Absolute Best Cheese For A Burger?
If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.
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Have An Old-School Non-Sealable Cookie Jar? Here's How To Keep Your Cookies Fresh Inside
If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge — but it's possible!
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