Revamp Your Pizza Rolls With Instant French Onion Soup Mix
To give your pizza rolls an extra-indulgent twist that makes them fancy enough for a dinner party, add some French onion flavors in one simple step.
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How Long Canned Tuna Is Good For Once It's Opened
Got an open can of tuna but can't finish it all in one go? Stick that sucker in the fridge and, if stored properly, it should last about four days.
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The Best Type Of Ribs To Buy For Braising
Braised short ribs are a delectable way to enjoy low-and-slow cooked meat but there's one best type of rib to buy for this dish that makes it perfect.
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Is There A Flavor Difference Between Pork Shoulder And Pork Butt?
Pork shoulder and pork butt might sound like they are wholly different cuts of meat but they have big differences. Here's how the flavor is translated in each.
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How To Store Cooked Rice So It Doesn't Dry Out
Rice is one of those ubiquitous sides that goes with everything, and it's so easy to batch prep. But how do you store it without it drying out?
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Should You Store Radishes In Water?
Storing radishes in water might seem fussy, but it's not difficult to do and just might beat out every other storage method in terms of longevity.
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How To Open A Pineapple Without Using A Knife
If you want to try that viral hack for cutting open a pineapple without using a knife, there's more than meets the eye. Here's what to know before starting.
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13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level
So you've bought some cinnamon rolls and you want to know how to really kick 'em up a notch! Great news -- because we've got lots of ways to do just that.
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The Smoky Alternative For Meatloaf That Will Appease Ketchup Haters
Ingredients like molasses and apple cider vinegar in barbecue sauce complement meatloaf in a similar way that ketchup does, hitting sour and sweet flavor notes.
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How To Clean A Juicer For The Best Tasting Results
Cleaning a juicer might seem like a pain, but it actually couldn't be easier to deep clean and maintain these machines for delicious drinks every time.
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12 Ingredients You Should Be Using In Your Lasagna
From tasty and vibrant saffron to miso paste, we've got the ingredients you should be using in your lasagna. Go for the wow factor, and kick it up a notch.
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Why Your Garlic Sometimes Turns Green And How To Prevent It
Garlic that has turned an unappetizing blue-green color results from a natural chemical reaction, which can be slowed or prevented using a few simple tips.
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The Canned Sardine Labels You Should Always Look Out For
Sardines are having a moment in social media, and for good reason, but how can you ensure the fish you're buying is ethically and sustainably sourced?
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What Do Bay Leaves Actually Taste Like?
Bay leaves are an incredibly versatile herb that can be used in a number of dishes (and can be a natural air freshener too). But what do they taste like?
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The Trick To A Better Rice Bowl Is Aggressively Seasoned Toppings
For rice bowls that aren't bland, follow our tips for choosing flavorful toppings and seasoning them strongly so they can stand up to the grain base.
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The Easy Way Ina Garten Makes Her Breakfast Bacon
Want extra crispy bacon that's easier than saying one, two, three? Follow Ina Garten's method and put your pork into the oven for deliciously crunchy results.
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The Creamy Mayo Alternative That Gives Your BLT Sandwich The Salad Treatment
For mayonnaise haters, this condiment adds the right amount of tang and creaminess to a BLT, without that characteristic mayo texture that some of us loathe.
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The Melted Chocolate Hack That's Ideal For Spring Picnics
This easy chocolate dessert is meant to melt in the spring sunshine, so you won't have to worry about collapsing cakes or puddles of ice cream at your picnic.
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The Whisking Mistake That Causes Disappointing Eggs
Even if you whisk your eggs thoroughly in hopes of making the fluffiest scrambled eggs, you might be making a serious mistake with the timing.
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Is The Dishwasher Salmon Hack Genius Or Salmonella-Inducing?
When was the last time you made buttery salmon but didn't heat up the kitchen or scent the house with fish? If you use your dishwasher, you can do just that.
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The Best Way To Make Ice Cubes Without A Tray
Don't have a built-in ice maker in your fridge and your trays have all gone missing? No problem! There are other ways to make ice cubes using kitchen tools.
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The Controversial, But Crucial Step You Need To Know For Better Stir-Fries
Stir-fries are quick to cook and delicious to eat, but there's a traditional (and controversial) step that you shouldn't overlook to tenderize your meat.
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A Dish Towel Is The Key To Bobby Flay's Rolled Omelet
For those aspiring to elevate their omelet-making skills, Bobby Flay offers a dish towel tip for creating a French-style omelet that's rolled instead of folded.
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There's A Wrong Way To Use A Mortar And Pestle For Making Guacamole
A molcajete, or Mexican mortar and pestle, makes the most flavorful guacamole, but you have to add the ingredients in a certain order to avoid a watery result.
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Should You Be Reusing Your Cooking Oil?
Throwing out a whole pot full of oil can be messy and wasteful, but learning how to clean and reuse it comes with a learning curve, as well.
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The Kitchen Appliance Bobby Flay Says Everyone Should Have In Their Kitchen
It might seem obvious, but if you want to cook like a pro, there's one tried and true appliance you should always have in your kitchen, according to Bobby Flay.
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The Less Spicy Swap For Perfect Jalapeño Poppers
There are plenty of was to make delicious jalapeño poppers, but for those looking for something a little less spicy, turn to pepperoncini peppers instead.
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