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Casual Dining

  • Rick Steves holding one of his Europe guide books and talking to two people

    Why Rick Steves Says You Shouldn't Skip Happy Hour When Traveling In Europe

    When in Europe, specifically Italy, Rick Steves tells us that we should never miss out on the chance to enjoy happy hour (usually from 6 to 9 p.m.).

    By Alba Caraceni 13 hours ago Read More
  • Different types of pie, including apple, pumpkin, and pecan

    The Award-Winning Connecticut Pie Shop That Dominates On A National Scale

    Anyone who wants to try the best pies available for purchase in the entire country should head on down to Connecticut (or to the brand's shop on Goldbelly).

    By Alba Caraceni 20 hours ago Read More
  • Three steaks grilling with rosemary and salt

    The Best Hole-In-The-Wall Steakhouses In America

    You won't always find the best steak at the steakhouse chains. Sometimes, you have to really dig. These hole-in-the-wall steakhouses are the best in the U.S.

    By Clare Mooney 3 days ago Read More
  • Parking lot sign for Texas Roadhouse

    10 Reasons Texas Roadhouse Beats Outback And LongHorn Every Time

    When comparing Texas Roadhouse, Outback Steakhouse, and LongHorn Steakhouse, it's clear which of the three wins every time: Texas Roadhouse. Here's why.

    By Kevin Haggerty 5 days ago Read More
  • Anthony Bourdain smiles in front of shelves of books

    The Best Breakfast In The Universe Is Located In NYC, According To Anthony Bourdain

    Anthony Bourdain held no punches when it came to food, including what he disliked and what he loved. And for breakfast? He considered this the best anywhere.

    By Alba Caraceni 8 days ago Read More
  • A mug of steaming clam chowder

    The New England Restaurant That Serves Overflowing Clam Chowder In A Mug

    New England clam chowder is a classic American dish that's famous across the country for a reason, and you can get it overflowing in this historic town.

    By Cami Cox 8 days ago Read More
  • Assorted Subway drinks and sandwiches with meats, veggies, and mayo

    What Kind Of Mayo Does Subway Use?

    If you love yourself a sub from Subway and want to replicate one at home, using the closest ingredients you can get, you'll want to match the mayo.

    By Food Republic Staff 10 days ago Read More
  • Waitress taking order in retro 1950's diner

    This Retro Diner Chain Is Straight Out Of The 1950s

    This nostalgic diner crafts quite a convincing 1950s atmosphere, from its checkerboard floors to its old-school diner bar stools to its retro neon signs.

    By Nikita Ephanov 13 days ago Read More
  • A fast food worker hands a paper bag of food to someone in a car

    The Eye-Popping Fast Food Drive-Thru Price Gouge You Need To Watch Out For

    Say you're in a new area -- you just moved, are visiting a friend, or on a roadtrip -- you pull into a drive-thru and find the bill is double the norm.

    By Cami Cox 13 days ago Read More
  • Rick Steves smiling at an event.

    Rick Steves' Go-To Spot To Eat In Ireland

    Rick Steves knows his way around Europe like the back of his hand, and his suggestion on where to eat in Ireland is based off of years of experience.

    By Lili Kim 16 days ago Read More
  • A pit master leading a Terry Black's BBQ Experience tour

    Here's Everything Served With The Terry Black's Experience

    The Terry Black's Experience goes beyond dining on the best barbecue in Texas; it's a trip that shows you every aspect of the business, from smoking to dessert.

    By Food Republic Staff 17 days ago Read More
  • Japanese udon in a brown bowl

    One Of The Best Hole-In-The-Wall Restaurants In NYC Is An Udon Spot

    If you want top-tier udon, and you happen to be in the heart of NYC, head to this small, hole-in-the-wall spot where traditional Japanese food reigns.

    By Cami Cox 18 days ago Read More
  • A plate of birria tacos

    The Best Taco Restaurant In America, According To Yelp

    The meat at Yelp's top taco spot in America is cooked for several hours, resulting in a wondrous balance of fat, flavor, and texture that customers rave about.

    By Nikita Ephanov 25 days ago Read More
  • The exterior of Sweetgreen with a man walking past

    10 Fast-Growing Chain Restaurants That Will Dominate 2026

    From already-popular chains to up-and-comers, these are the chain restaurants that will continue growing and taking over in the year to come.

    By Clare Mooney 27 days ago Read More
  • A Texas Roadhouse surf and turf plate

    Texas Roadhouse Didn't Start In Texas: Guess Which US State Is Home To The Original Location

    Although Texas Roadhouse didn't originate in the Lone Star State, its founder took inspiration from dining spots found along Texas' country roads.

    By Cami Cox 28 days ago Read More
  • Top view of people enjoying aesthetic brunch.

    The Case For Avoiding This Trendy Breakfast Item At Restaurants

    When push comes to shove, not all breakfast foods are created equal, and while this food trend makes a pretty post on Instagram, what are you really getting?

    By Lili Kim 30 days ago Read More
  • Olive Garden's Tour of Italy with lasagna, chicken parm, and fettucine alfredo

    Olive Garden's Strict Rules When Handling Food Allergies

    Every restaurant handles allergies differently, but when you visit Olive Garden, you can rest assured that the chain has strict rules for handling food allergies.

    By Alba Caraceni 1 month ago Read More
  • An array of waffles at Press Waffle Co., drizzled with chocolate and topped with fruit or sprinkles

    The Georgia Shark Tank Restaurant That Makes Waffles The Main Character

    Press Waffle Co. was successful on "Shark Tank," and while the company had initial success, several locations have since permanently shuttered.

    By Milly Tamarez 1 month ago Read More
  • Macro shot of restaurant breadsticks wrapped in a napkin with a side of marinara sauce

    Want Olive Garden-Style Breadsticks? Aldi's Frozen Find Is A Close Second

    If you want to make Olive Garden-style breadsticks at home, head to Aldi for a frozen find with similar garlicky, savory flavors.

    By Paige Novak-Goberville 1 month ago Read More
  • Selection of breakfast items on the table at Waffle House

    The Unwritten Food Hack Rule You Should Follow At Waffle House

    There are tons of unwritten rules you need to follow when dining at Waffle House, and an especially important one involves those clever social media menu hacks.

    By Cami Cox 1 month ago Read More
  • Various popular Olive Garden dishes

    Is Olive Garden Considered Traditional Italian Food? Here's What To Know

    If you're looking for a traditional Italian meal, you might wonder if Olive Garden, while always delicious, actually serves up the real deal.

    By Danielle Esposito 1 month ago Read More
  • Texas Roadhouse display case

    Wait, You Can Hand-Select Your Own Steak At Texas Roadhouse?

    Texas Roadhouse is one of the most popular chains in the U.S. thanks to its delicious steaks. Next time you go, hand-select your own steak to enjoy.

    By Nikita Ephanov 1 month ago Read More
  • Steaks grilling on an open flame

    The 4 Words You Need To Say For An Upgraded Texas Roadhouse Experience

    Texas Roadhouse is beloved for its delicious steaks, but there's a simple hack to take them to a whole other level and it involves uttering just four words.

    By Simone Paget 1 month ago Read More
  • Plate of Cincinnati chili with chili, beans, onions, and cheese with oyster crackers and another plate in the background

    Ohio's Best Hole-In-The-Wall Restaurant Is A Hot Spot For Chili

    There's nothing like finding a great hole-in-the-wall restaurant that is brimming with history, and this Ohio chili destination fits the bill.

    By Alba Caraceni 1 month ago Read More
  • Rick Steves holding microphone on a stage

    Where Rick Steves Goes For Affordable Food And Great Conversation In Europe

    Rick Steves has been traveling the world for decades now, and he has managed to get priceless experience under his belt about where to eat locally for cheap.

    By Nikita Ephanov 1 month ago Read More
  • Bar Louie sign with a neon light martini

    The Only Recap Of Bar Louie's Downfall You Need

    Bar Louie is attempting to bounce back again, but where did it all go wrong for this restaurant chain? We have the full recap of its up-and-down struggles.

    By Kevin Haggerty 1 month ago Read More
  • Family eating at Outback steakhouse

    This Discontinued Outback Soup Needs To Return To Menus

    Despite being a steak chain, Outback has some killer soups. Discover which beloved option the steakhouse got rid of (and why fans hope for its return).

    By Simone Paget 2 months ago Read More
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