10 Discontinued Chain Restaurant Appetizers Fans Desperately Want Back
Some appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
Read MoreSome appetizers at chain restaurants are iconic, like the Bloomin' Onion. And sadly they don't always stick around. Customers want these appetizers back.
Read MoreEvery year, the New York Times releases its "America's Best Restaurants" list, in which it highlights 50 of the country's most exciting eateries.
Read MoreTexas Roadhouse is best known for its tasty steaks, multitude of sides, and fluffy rolls. But did you know that they also own two other must-try chains?
Read MoreIf you're looking to sink your teeth into some of Hawaii's favorite foods, one American BBQ joint has you covered with an offering of plates.
Read MoreIt's no surprise that fast-moving casual eateries can have an overabundance of food come closing time, and Olive Garden's solution is amazingly wholesome!
Read MoreThis fast-casual restaurant is known for its hand-battered fish filets, grilled options, and giant fish sandwich, but its chicken tenders are underrated.
Read MoreIf you're a fan of the robust flavor of Olive Garden's meat sauce, here are some helpful tips for using its special ingredient to recreate the taste at home.
Read MoreWe all know that Olive Garden does not really serve authentic Italian fare. However, it still might surprise you that its carbonara is more of an alfredo.
Read MoreThis restaurant once dished out Italian-American classics across dozens of states, but the chain that boomed in the 2000s is now fighting to survive.
Read MoreCompared to other chain steakhouses out there, Texas Roadhouse is considered one of the more affordable options out there. Here's why they beat the competition.
Read MoreWhat would a Texas Roadhouse meal be without a great side? Our taste tester reviewed all of the chain's options, and one classic dish came out on top.
Read MoreOutback Steakhouse isn't quite as popular as it used to be, with food quality seeming to take a hit. But does it serve fresh or frozen steaks to its customers?
Read MoreManeet Chauhan of Food Network's "Chopped" loves this restaurant chain that specializes in Nashville hot chicken. Here's what she likes to order.
Read MoreIt turns out diners really are visiting Texas Roadhouse for the extremely competitive price of a steak dinner. Here's the cut (and size) that's the best seller.
Read MoreOpening that chain restaurant menu, you're likely to see the same variations of tired appetizers. These are the ones we think should move on and be replaced.
Read MoreYou'll be happy to know that for a restaurant with almost half of its menu dedicated to steak, Texas Roadhouse takes its meat very seriously.
Read MoreThe U.S. has plenty of bar-restaurant chains, including some with an Irish theme. But this old-school chain has a long history with genuine Irish roots.
Read MoreIf you want a slice of history served with your well-reviewed meat pie, then you need to head to this historic 19th-century Pennsylvania restaurant.
Read MoreTexas Roadhouse prides itself on making its food from scratch, but we found that this side lacked seasoning and, most importantly, did not taste fresh.
Read MoreSome of the best dining experiences are had at hole-in-the-walls, so here is where you should dine in Pennsylvania for a taste of local fare.
Read MoreWhether you are in Alaska, Florida, or California, we dug through the internet to uncover the best burger you can eat in every single U.S. state.
Read MoreCracker Barrel's rebrand of the restaurant itself and its logo is causing online backlash, but what was the meaning of the original logo?
Read MoreGuy Fieri knows his drive-ins, diners, and dives, and this historic Georgia diner has made waves for decades, and not just for its amazing meals.
Read MoreSure, it's notorious for being in mall food courts today, but this little pizza place started as a Mom and Pop shop in Brooklyn, and its pizza is true NY-style.
Read MoreIf you hit up an Olive Garden, and you happen to go home with extra breadsticks (let's be real: we all crave the bread), then you can turn them into croutons.
Read MoreA half-pound of meat — including pepperoni, salami, turkey, ham, and roast beef — sits atop a bed of greens in one protein-rich bowl from a chain restaurant.
Read MoreIf you want to enjoy an Italian Soda, or even better, an Italian Cream Soda, despite it not being on the menu, you can still get one from Olive Garden.
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