The Muffin Pan Hack To Make Mini Pie Shells
Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a muffin pan to make the crusts.
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The Parchment Paper Hack For An Easy Piping Bag
You just finished baking a cake and then realize, you don't have a piping bag. Luckily, there is a hack to frost a beautiful confection in a flash.
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The Cookies You Should Think Twice About Before Sending In The Mail
Whether it's for a birthday, a celebration like a birth, or for the holidays, cookies are a festive gift we all love to receive, but not all can be mailed.
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What Makes Entremet Cake So Unique?
You may have seen those gorgeous cakes with many layers of mousse, cream, and sponge topped with a mirror glaze. If so, you've seen entremet cakes.
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Elevate Your Favorite Cinnamon Baked Goods With One Warm Spice Mix
Whether you're making cinnamon rolls, cinnamon coffee cake, or some other similar baked good, swap in this warm spice for a new world of flavor.
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Decorating Sugar Cookies Is Way Easier With One Simple Method
Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.
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The Simple Ingredient To Boost Your Granola's Protein And Crunch
Making granola at home is the best way to customize it to your liking, but if you want it to be really crunchy, you need to add this one ingredient.
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Transform A Jar Of Peanut Butter Into A No-Bake Pie With Just 5 Ingredients
The beauty of no-bake peanut butter pie lies in its straightforward preparation and balanced flavors - and it all starts with a jar of peanut butter.
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The Quick Decorating Trick To Get A Perfect Proportioned Reindeer Cake
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
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For Easy Homemade Churros, There's One Frozen Shortcut
Churros are a delicious treat at any time of day, but they can be tricky to make. Cut out the deep frying by using sliced frozen waffles instead.
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To Make Cute Christmas Tree Cookies, Grab Your Piping Bag
Ditch the cookie cutters this Christmas season and instead use a piping bag (and star tips) to make the cutest Christmas tree shaped delights.
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How To Make Festive Winter Pinecone Treats With 2 Store-Bought Ingredients
You only need two ingredients store-bought ingredients to take dessert in a different direction and make winter-specific pinecone-shaped treats.
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The Booze You Should Be Using When Making Pie Crusts
If you want the flakiest pie crust ever you may want to consider adding an extra boozy ingredient beyond the standard flour, eggs, and butter.
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Your Homemade Ice Cream Won't Freeze Because Of A Simple Machine Mistake
Homemade ice cream is delicious and infinitely customizable - just make sure you're not making this one mistake with your ice cream machine.
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Chow Mein Noodles Are The Star Of Easy No-Bake Cookies
With the holidays fast approaching, we can all feel a little tired of cooking and baking -- which is what makes these no-bake cookies so darn great.
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The Right Way To Break Graham Crackers For An Even Split Every Time
If you're tired of your graham crackers crumbling into more than two pieces every time you try to break them in half, try this method for a perfect, even snap.
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An Unlikely Tool Makes Crimping Pie Crust Easy
Pie crimping doesn't have to be a hassle. There's actually a handy kitchen tool you can use to make beautiful edges with precision and ease.
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Carla Hall's Clever Decorating Trick For Holiday Madeleines
Chef Carla Hall uses one clever decorating trick to turn her delicious madeleines into festive and artistic treats perfect for the holidays.
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The Oven Rule You Should Always Follow When Baking
Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change your baked goods for the worse.
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The One Ingredient You Shouldn't Substitute In Angel Food Cake
Angel food cake, often served with fresh berries and whipped cream, gets its fluffy consistency from egg whites beaten with this one essential ingredient.
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The Unexpected Way You Should Be Baking Your Apple Pie
Apple pies that come out with a mushy filling or tough, overly browned crust are no fun, so try this unique baking method that ensures even cooking.
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Roll Rugelach More Easily With One Simple Hack
There are two types of rugelach dough you can make, but whether yours is yeasted or enriched with cream cheese, try this simple slicing hack.
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How Mason Jar Bands Can Help You Bake Perfect Muffins
The next time you decide to make muffins from scratch, try our easy trick using the metal bands that screw onto mason jars instead of your muffin tins.
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Frozen Rolls Not Rising? Try One Simple Oven Hack
Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.
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The Best Way To Thicken Frosting Without Adding More Sugar
If you want to thicken up your runny frosting without sweetening it further with extra powdered sugar, you can reach for this pantry staple.
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The Foolproof Method To Remove Stuck Cookies From Sheet Pans
If you've taken your fresh batch of cookies out of the oven only to discover they've all stuck to the pan, don't worry. There's a simple trick to get them free.
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The Ingredient You Should Never Leave Out When Making Graham Cracker Crust
If you're making a graham cracker pie crust from scratch, you can easily upgrade it with different ingredients. But there is one ingredient you can't leave out.
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