School
Soka University of America
Expertise
Food Trends, NYC Restaurants, Cooking Hacks
- In 2017, she worked on Elle Decor's social team, writing copy for some of their most viral videos.
- In 2020, she began her work with Netflix's Con Todo team to cover Latin food documentaries for social media.
- Milly has used her experience on the New York City dining scene to report on the latest trends for various publications.
Experience
Milly has been working as a freelance writer for over a decade. Her articles have been published in Jezebel, Reductress, Remezcla, and Elle Decor. Her work has been featured on Ad Week, Hello Giggles, and the Daily Dot. Milly spends time discussing the overlap between the internet and food experiences. She also enjoys experimenting with different recipes and discovering affordable substitutions for ingredients.
Education
Milly studied sociology and Japanese at Soka University of America.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
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Fast Food
By Milly Tamarez
Not every McDonald's will have the same menu, depending on the region. In the South, you'll find this classic Southern breakfast staple (if you're lucky).
By Milly Tamarez
Read More
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Fast Food
By Milly Tamarez
Several fast food chains are known for their stellar coleslaw recipes, but only one discontinued it and released the recipe to its clamoring fans.
By Milly Tamarez
Read More