Don't Throw Away Apple Peels – Make Apple Cider Vinegar Instead
Whether you're baking a pie or making a snack for the youngest member of your household, apple peels can be transformed into this useful staple.
Read MoreEli Cohen
Food Republic Editorial Policies
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Eli Cohen
-
-
Why This Midwestern Fast Food Chain Stopped Selling Fried Chicken
This popular Midwest fast food joint pulled the plug on its fan-favorite fried chicken entree in 2017 and doesn't appear to be going back anytime soon.
Read More -
Sandwiches In California's Bay Area Hit Different Thanks To This Bread
There's a specific (Dutch!) bread that is popular in Northern California (namely the Bay Area), and you can make amazing sandwiches with it.
Read More -
How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
Read More -
The Best Bottle Of Mezcal Is Under $100: Here's Where To Find It
A good quality mezcal can set you back a pretty penny, but the best of the best? It's actually only around $60, and it's well worth the price.
Read More -
How Sonic Became The Drive-In Fast Food Chain We Know And Love
While you've undoubtedly seen Sonic's iconic ads, you may be curious about how the restaurant came to be — and how it has maintained relevance over the years.
Read More -
One Of The Best Steakhouses On Earth Brings South Korean Flavor To Texas
For those who love top-shelf meats and drinks and innovative flavor combinations, a new steakhouse on the Dallas scene has hit the ground running.
Read More -
The Unexpected Swedish Topping Your Pizza Has Been Missing
When you think Swedish and pizza, you might assume the country prefers topping their Italian delights with meatballs, but you'd be sorely mistaken.
Read More -
The Fast Food Dipping Sauce '90s Kids Will Remember (Especially If You Always Wanted To Get Slimed)
Getting "slimed" was really a thing in the '80s and '90s; in fact, it became so popular that Burger King created a dipping sauce based on the iconic green goo.
Read More -
What's The Best Cut Of Beef For German Rouladen?
Rouladen is a delightfully comforting German dish, but before you get cooking, make sure you know which cut of beef is best for this magical creation.
Read More -
Roast Chicken On A Bed Of Vegetables And Thank Us Later
Avoid dirtying a second cooking implement and simply roast your chicken on a bed of vegetables for an easy, satisfying, and delicious dinner.
Read More -
How Japan Changed Up The World's Most Famous Fast Food Burger Bun
In a bold move, McDonald's in Japan has dared to imagine a truly delicious and surprising alternative to the world's most famous fast food bun.
Read More -
German Chocolate Cake Was Not Created Where You Think
When one thinks of German cake, one may (incorrectly, apparently) assume that this chocolate delight hails from Europe, but it's as American as it gets.
Read More -
This Is How Five Guys Preps Its Iconic Burger Patties
Five Guys is known for serving up some delicious, high quality smashburgers, but how exactly does the fast food chain prep this popular menu item?
Read More -
The Classic Candy Frank Sinatra Loved
Frank Sinatra was highly-regarded for his singing voice and major swagger on stage, and one fruity hard candy may have been the artist's secret weapon.
Read More -
The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
Read More -
Reuse Leftover Coffee Grounds To Keep Your Pans Sparkling Clean
If you're a coffee drinker, odds are that you produce an astronomical amount of used coffee grounds. Can't compost? No problem! Use them to clean.
Read More -
Elvis Presley's Favorite Soda May Have Inspired One Of His Most Popular Hits
Elvis Presley was known for his love of food and drink, but his favorite soda actually might have been the inspiration behind one of his hit songs.
Read More -
Transform Hot Dogs Into Octopuses With This Adorable DIY Hack
Want to jazz up your hot dogs in a really cute yet so, so easy way? It's time to make salcipulpos (called tako sausages in Japan), aka hot dog octopuses.
Read More -
How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich
Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.
Read More -
This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too
J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
Read More -
The Oldest Pizzeria In The World Is Still Serving Pies To This Day
The world's oldest pizzeria is, as you might predict, in Italy, and it;s been in operation since the late 18th century where it started as a flat bread factory.
Read More -
This Sweet And Spicy Fast Food Hack Requires A Visit To 2 Different Chains
The next time you're feeling a little experimental and have some time, try this deliciously sweet and spicy fast food sandwich hack for breakfast.
Read More -
How Hot Should Your Pan Be When Frying Eggs?
While everyone may have a different definition of a perfect egg, there are certain temperatures you should aim for for specific (and crispy) results.
Read More -
The Bulk Tamales You Can Get At Costco Are A South Texas Tradition
Costco sells South Texas-style tamales in bulk, and they are definitely worth a try -- just be prepared for the slight size discrepancy.
Read More -
What Went Wrong With Jamie Oliver's Restaurant Chain?
Jamie Oliver, aka the Naked Chef, seemed like he was on a winning streak that would never end, but his restaurant empire crumbled without warning.
Read More -
Reinvent Mango Sticky Rice With This Sweet Fruit Swap
Juicy, fruity, creamy, and, satisfying, mango sticky rice is a classic for a reason. However, there's another fruit that might be even tastier pairing.
Read More
