Drew Mortier

Photo of Drew Mortier
School
University of Washington
Expertise
Hidden gem restaurants, Fantasy-inspired dinner recipes, Microbrews and cocktails
  • As a contributing author at Apartment List, Drew wrote extensively about the food and restaurant scene in Seattle, WA.
  • During his time with The Guide to Greater Gainesville, Drew reviewed select restaurants and menu items in the Gainesville, FL area.
  • He spent time as a freelance writer for True North, Inc., where he specialized in spotlight pieces for local breweries and cocktail offerings in Tampa Bay, FL.

Experience

Drew began writing professionally in 2018, providing op-ed pieces for the university publication "Odyssey." He has since written content for a diverse collection of businesses, including Chair 10 Marketing, Cheeky Scientist, Raek Data, Billetto, and True North, LLC. Drew has served as a content manager for career development material, and he has refined his insatiable palate as a freelance consultant for restaurants and breweries during his time with the Guide to Greater Tampa Bay.

Education

Drew received a B.A. in English with Writing Emphasis from the University of Washington.

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Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.

Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.

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