• 7 Slightly Crazy Advanced Food Projects To Make This Weekend

    We’re planning to take on one of our serious kitchen projects this weekend. The “project” part can involve anything from sourcing a hard-to-find ingredient like fresh foie gras or infusing cake ingredients with cornflakes. We promise you that it will be worth it in the end. Commit to destroying your kitchen — pick one of…

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  • Thanksgiving Practice Round: All Things Turkey

    Here they are, everyone, your Thanksgiving All-Stars! Take your pick from our biggest, fanciest, juiciest turkeys: Brined, roasted whole, butchered and stuffed — you name it, we've got it. Baste away, reduce those sauces, tent with foil and rest before carving — it’s time for the main event. No matter which one ends up on…

    By Jess Kapadia Read More
  • We're Thankful For Dale Talde's Thanksgiving Ramen Recipe

    New York City chef Dale Talde is a former Top Chef star and co-owner of a growing mini-empire of Brooklyn restaurants with partners David Massoni and John Bush (the Three Kings, if you will). These include his namesake Talde, with additional locations in Jersey City and Miami, and the seasonal Thistle Hill Tavern.We’ve asked chef to slide us some of…

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  • Here Are 8 Weird, Wonderful Bowls Of Creative Ramen From Around The U.S.

    Ladies and gentlemen: It’s officially ramen season. Start date? Right now! End date? Pfffft. Why would we ever propose an end date to ramen season when we are just getting started?In honor of this — the king daddy of all cold-weather comfort foods — we’ve rounded up a few such dishes you probably haven’t yet…

    By Jenny Adams Read More
  • What's In Your Suitcase? For Some Tourists, It's Instant Ramen

    According to a poll conducted by international trade site Alibaba and finance app Wacai, nearly a third of Chinese travelers pack three to five portions of instant noodles when traveling. The survey (here in Chinese) also says more than half of travelers polled listed "buying instant noodles" as a priority when they got to their destination.…

    By Jess Kapadia Read More
  • The Hottest Place For Ramen Right Now Is...Prison?

    Ramen, the Japanese-style noodle soup, has experienced a tremendous surge in popularity in recent years, with new shops dedicated to its slurpable goodness cropping up in major U.S. cities all the time. Now, it seems, the brothy noodle dish has overtaken a segment of the population that is far removed from the usual urban foodie hot spots. According to the BBC,…

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  • How To Pair Riesling With Ramen

    There’s nothing better than a perfectly executed dinner party — one where the host is just as relaxed as the guests, the food is on point, the wine is flowing and the cleanup is stress-free.One way to amp up the energy at a dinner party is to facilitate a really low-key wine pairing. Wine-pairing parties…

    By Caroline Chambers Read More
  • Ramen, Sushi And More: Our Ultimate Guide To New York City's Best Japanese Eats

    It’s easy to be overwhelmed when planning a dinner out in New York City. And even if you’re able to eventually narrow down your preferred choice to “Japanese,” there are still myriad options to consider. Should you take advantage of some of the country’s best sushi restaurants? Dive into the ongoing ramen craze? Or perhaps explore something…

    By George Embiricos Read More
  • This Instant Noodle Rap Features A Top Ramen Sweatsuit

    Often associated with broke college students, instant ramen noodles have fueled people worldwide since their invention. Unsurprisingly, there are odes to the noodles, including one from Australian singer-songwriter Courtney Barnett.Today brings us the latest in ramen-themed melodies: "Top Ramen" by ¥ung ¢hef featuring Doughboi.¥ung ¢hef and Doughboi rap about their love for the combination of instant ramen and Sriracha. Doughboi…

    By Tiffany Do Read More
  • Boost Your Ramen IQ With Ivan Orkin

    New York City's Ivan Orkin is determined to get people to slurp and to perfect the comforting bowl of ramen noodles. He's even sat down with Tokyo's most feared ramen critic, who said Orkin's ramen was "perfect." Our friends at Mind of a Chef recently hung out with Orkin and chatted about his favorite styles, how to make handmade ramen,…

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  • The History Of Instant Ramen Is More Twisted Than You Think

    We’ve all come to associate instant ramen with the high-speed, low-budget (read: broke) lifestyle of college students. A package of Cup Noodles is most commonly seen next to a textbook in a dorm room, about to be microwaved, late at night. But was this the original intention of its inventor — to create a massively…

    By George Embiricos Read More
  • Ramen Sandwiches Are Now A Thing In Japan

    Ramen and sandwiches are both incredible foods, favorites in the offices of Food Republic. Sometimes they're paired together, as seen originally with the wildly popular ramen burger. But in a new twist, instead of acting as buns, the noodles serve as the filling between slices of bread. Yes: According to RocketNews24, the country that brought you eel-flavored soda…

    By Tiffany Do Read More
  • Has Slurping Finally Gone Mainstream?

    As America's ramen boom continues unabated, even mainstream news outlets are gradually warming up to the Asian virtue of slurping. Loudly. As we've told you before, it's cool to slurp now, despite the old-school etiquette hawks who might say otherwise. In the following clip, reporter Cristal Young of New York City's Fox 5-TV gets a rudimentary…

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  • Tantalizing Adult Swim Intro Says "Food Porn" And Means It

    We all know someone who says, hashtags or otherwise presents "food porn" but doesn't even mean it a little. (See also: nailed it). Then there's Alex Kwan, an animator for Titmouse Inc., home of Cartoon Network Adult Swim stars Metalocalypse and Venture Brothers. Watch her interpretation of this frequently disingenuous term, inspired by a recent food- and…

    By Jess Kapadia Read More
  • Now Slurping In Oakland: Ramen For The Moment

    Forget what you know about ramen. While traditional Japanese noodle houses serve specific staple dishes all year round, the owners of Oakland, California's Ramen Shop have pledged to use only fresh and seasonal ingredients for a constantly evolving menu that evokes a new level of mindfulness.Ramen Shop co-owner and chef Jerry Jaksich had no intention of learning to cook when…

    By Ethan Fixell Read More