baking

Magic Bars From Fireman Derek's Bake Shop

The magic bars from Fireman Derek's are a sweet, crunchy treat that's easy to bake at home. Make a heart-shaped version for Valentine's Day.

By Food Republic Staff Read More

How To Bake A Madeira Cake

A bright, lemony Madeira Cake is perfect for a summer party.

By Tatyana Nesteruk Read More

How To Make A Raspberry Lemon Macaron Cake

Next time you want to take on a heady cake-making project, this raspberry lemon macaron cake should be the one.

By Tatyana Nesteruk Read More

A Show-Stopping Lemon Lavender Blackberry Cake Recipe

Prepare to get mesmerized, as this lemon lavender blackberry cake not only tastes great, but looks like something out of your favorite baking show.

By Tatyana Nesteruk Read More

Upgrade Your Grill Game With Sweet Potato Burger Buns

This book has so many nutrient-dense combinations, you won’t know where to start. Actually, you will: These sweet potato burger buns.

By Martin Nordin Read More

Bake It Clean: Pistachio And Raspberry Tart

Pick up a copy of Marianne Stewart's new cookbook and get ready to make desserts that are better for you, like this creamy pistachio and raspberry tart.

By Marianne Stewart Read More

Crisp Up: Apricot And Pistachio Crumble

Pick up the book with a recipe for every craving, and serve this apricot and pistachio crumble to impress guests at your next dinner party.

By Sabrina Fauda-Role Read More

What's The Hype Over "GG Crackers?" Might We Suggest These Instead?

The latest diet trend hitting Instagram in the form of gussied-up health food are GG crackers, from Scandinavia. Ignore it in favor of these snacks.

By Food Republic Read More

Now Baking: Orange, Butternut And Poppy Seed Loaf

Get ready to make desserts that are better for you. This flavorful orange, butternut and poppy seed loaf is simply sublime.

By Marianne Stewart Read More

Super Sweets: Salted Caramel Coconut Flour Brownies

Stock way up on butter, sugar and cream and dive into Salted Caramel Dreams, a dessert cookbook devoted to the good stuff, like coconut flour brownies.

By Chloe Timms Read More

Massively Cheesy Cheese And Garlic Pull-Apart Rolls

Get ready to have dinner on the table in no time at all. These cheese and garlic pull-apart rolls will be the star of the meal — make extra!

By Sue Quinn Read More

10 Passover Desserts To Celebrate A Seder Well-Done

You'll forget all about cookies and cake when you see…well, our cookies and cakes. And mousses, bars, and pavlovas. Check out our Passover desserts!

By Food Republic Read More

Wise Sons Schmears Bagels In Tokyo For Hungry Noshers

Wise Sons opened its 10th location in Tokyo Station, home to more than 3000 trains daily. That's a lot of bagels in Tokyo Station, alone.

By Jess Kapadia Read More

Meet France's Spiky Rotisserie Cake, Gâteau À La Broche

The fire-roasted booze-infused regional French treat known as gâteau à la broche, "cake on a spit," is a sight to behold.

By Jess Kapadia Read More

Serve Warm: Apple, Pecan And Maple Crumble

Pick up the new baking book with a seasonal recipe for every craving, and serve this apple, pecan and maple crumble warm.

By Sabrina Fauda-Role Read More

Make This Eye-Catching Caramel Rose Apple Pie

Check out this aesthetically pleasing assortment of classic and innovative recipes photographed to the nines. This caramel rose apple pie is no exception.

By Tasty Read More

Switch Up Breakfast With These Ringlet Bagels

Award-winning food photographer, stylist and recipe developer Jerrelle Guy baked up these adorable ringlet bagels just for you.

By Jerrelle Guy Read More

Bubbly Baked Goods: Make These Kombucha Muffins

Ever made kombucha muffins? We haven't either — let's get moving! Black Girl Baking a worthy addition to your culinary library

By Jerrelle Guy Read More

Netflix Show "Nailed It" Is About Baking Pinterest Fails

Hosted by comedian Nicole Byer, Nailed It pits nervous bakers against each other in the battle of the...things that are hard to bake.

By Jess Kapadia Read More

Muay Thai Fighter Opens Vegan Dessert Boutique

A brick-and-mortar vegan dessert boutique on Orchard Street in New York's Lower East Side is currently in the works, thanks to Watt Sriboonruang.

By Jess Kapadia Read More

We Have A Ton Of Awesome Recipes For Baking

Did you know that we have a ton of awesome recipes for baking that need a new home in your kitchen? Check out our latest favorites!

By Food Republic Read More

Pastries Of The World: Portuguese Pastéis De Nata

Portuguese food is hotter than ever! This superb cuisine features some killer desserts, and pastéis de nata should be squarely on your radar.

By George Mendes Read More

Now Baking: Salted Caramel Latte Cookies

Grab the nearest cookie sheet and cleaning out your local grocery of butter, sugar and flour. It's time for salted caramel latte cookies!

By Megan Porta Read More

Bake A Batch: Dark Roast Coffee Cookies

Grab the nearest cookie sheet and clean out your local grocery of butter, sugar and flour. Ready to churn out a batch of dark roast coffee cookies?

By Megan Porta Read More

Sticky Sweets: Toasted Marshmallow Brownie Krinkles

These toasted marshmallow brownie krinkles cut the middleman out of the s'more. Everyone knows the graham cracker is the least-delicious part.

By Joe Yonan Read More

Sweet! Chocolate Peanut Butter Swiss Rolls

Try your hand at these chocolate peanut butter swiss rolls that will make you forget all about the ones in the crinkly wrappers.

By Joe Yonan Read More

Make Claus Meyer's Famous Øland Wheat Bread

You can’t bake bread until you’ve mastered the art of the starter, and it’s not always easy! Utilize our tips for making a bread starter (it’s super, super-easy) and troubleshoot it if need be with baking guru Claus Meyer’s new cookbook, Meyer’s Bakery. Ready to learn how to make Meyer's famous Øland wheat bread.  The Øland wheat bread is…

By Claus Meyer Read More