Tender, buttery and lemony, the English Madeira Cake is the perfect treat to be enjoyed with tea or coffee. Its simplicity belies its amazing flavor—sweetness perfectly balanced with zesty lemon. The texture is so tender and moist that the cake simply melts in your mouth! This cake is a great choice for a weekend brunch, or any time you’re craving a lemony treat!

Reprinted with permission from The European Cake Cookbook