Consider the magic bar from Fireman Derek’s Bake Shop your new go-to baked treat. Easy to make, just sweet enough, and satisfyingly crunchy, this Graham cracker-based bar is a favorite on Fireman Derek’s menu. It’s also versatile. Cut it into the shape of a heart for Valentine’s Day, or get out your Christmas tree molds come holiday season.
The blend of white and milk chocolate chips, condensed milk, shaved coconut, and Graham crackers create a tantalizing blend of flavor and texture. Make a batch of these magic bars and you’ll get a heightened sense of achievement, with not much more effort than baking chocolate chip cookies.
- 14 ounce package graham crackers
- 2 tbsp. butter
- 2 cups shaved coconut
- 1 cup crumbled graham crackers
- 1 cup chocolate chips
- 1/2 cup white chocolate chips
For the Magic Bar
Preheat the oven to 350° F.
Grind graham crackers and butter in a food processor.
Scoop the crust mixture into a 9x9 baking pan and mold into the bottom of the pan.
In a bowl, mix condensed milk, shaved coconut, graham cracker crumbles, chocolate chips and white chocolate chips.
Mix until all ingredients are coated in condensed milk.
Pour the mixture over the crust and bake for 15-20 minutes.
Let it cool completely before cutting and serving.