One Unexpected Cooking Method Gives Frozen Veggies A Touch Of Sweetness
Instead of just boiling or sauteing frozen vegetables, which turns them soggy and bland, try this standout cooking method that makes them sweet and flavorful.
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The Clever Hack That Adds A Subtle Spice To Baked Goods
Incorporate more spice into your baked goods with this hack that utilizes a coffee grinder (or a pestle and mortar if you're old-school) to infuse sugar.
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The Secret For Truly Traditional Chinese Fried Rice
If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ingredient for an umami punch.
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The Tastiest Filet-O-Fish Variations You Can Find Around The World
The Filet-O-Fish is one of the most popular fast food fish sandwiches. While you can order it at McDonald's in the U.S., other countries have unique versions.
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The Traditional Way To Serve France's Crozets Pasta
While Italy is well known for pasta, France's small, square-shaped crozets are traditional in the Savoy region. Here's how to serve the pasta like the locals.
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Which Spices Does The Pioneer Woman Use In Her Chicken Pot Pie Filling?
A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this special addition from the Pioneer Woman.
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Skillets Are Great At Reheating Fries, With One Exception
You can use a skillet and a little oil to reheat leftover french fries to crispy perfection. It works for almost all types of fries, with one exception.
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The Must-Have Tool For Perfectly Smooth Pasta Sauce
The texture of pasta sauce is crucial to the dish. The occasion often calls for something silky. There is a very handy tool that makes perfectly smooth sauce.
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The Mistake That's Ruining Your Sweet Potato Fries
There's nothing like a batch of homemade sweet potato fries. But if yours are turning soggy, there's one big mistake you may be making that's ruining them.
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Making A Drink In A Shaker? Impress Your Friends With The Tin Spin Trick
Simply making a quality cocktail is pretty impressive, but if you want to wow your friends and family then you'll need to learn some flair bartending tricks.
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The Secret Ingredient For A Bold And Delicious Pasta Salad
Pasta salad is a great blank canvas for whatever flavors you enjoy, and the secret for a bold and flavorful dish may already be on your spice rack.
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The Spice Bottle Hack For Easy Dispensing And Less Shaking
If your spices have started to clump up and you're having trouble getting the contents out of the bottle, this simple trick is exactly what you need.
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Elevate Your BBQ Sauce With An Unexpected Zingy Fruit
Whether you prefer your barbecue sauce sweet, smoky, tangy, or spicy, there's an easy, fruity addition that will make all the flavors shine.
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How Much Alcohol Is In Baileys Irish Cream?
Baileys Irish Cream is so sweet and rich, it's hard to believe while you're drinking it that it really contains alcohol. But it does, and here's how much.
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What Does Slicing Meat 'Against The Grain' Mean, Really?
You're probably at least somewhat familiar with the concept of slicing meat against the grain, but actually doing it is another thing. Here's what to know.
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Amp Up The Costco Food Court Hot Dog With A Popular Bakery Item
If you love Costco's food court dog and it's $1.50 price, there's a new way that Reddit came up with to amp up the flavor of the famous food.
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Here's How To Freeze Peaches Without Them Clumping Together
Many people slice peaches and put them in a freezer bag, only to find clumps when they remove them. But, we know the best way to make sure this doesn't happen.
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How To Properly Store Cognac For The Best Sipping Experience
Frequent wine drinkers know the importance of proper storage. Cognac also requires proper storage, but the requirements are different than other types of wine.
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Why American Cheese Has Unique FDA Guidelines
Those melty, gooey Kraft slices and other American cheeses have some unique FDA guidelines. What's more, American cheese wasn't even invented in America.
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The Unique Ingredient That Makes Filipino Sorbetes Stand Out
Sorbetes don't rely on expensive ingredients like eggs and cow's milk. Instead, these frozen treats sold by street vendors transform less-pricey stuff.
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The Ingredient Pairings That Make Cheaper Steaks Taste Gourmet
With inflation, well, inflating, buying steak can seem like a luxury. Fortunately, you can take even the cheapest cuts and make them feel elegant.
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The Easy Way To Cinch Hard-To-Find Trader Joe's Items
Trader Joe's is notorious for running out of stock, but if there are some items you want, there's a simple way to maximize your chances of getting them.
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A Sweet Treat Will Take Your Canned Cinnamon Rolls To The Next Level
Canned cinnamon rolls are an easy way to make a delicious brunch (or dessert) fast, but even better, they're a blank canvas, ready for innovation.
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When It Comes To Whole Roasted Fish, Keep The Seasonings Simple
There are plenty of ways you can amp up the flavor of your roasted fish, but when it comes to seasoning, you should keep your choices simple.
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A Bold Smoked Salmon Dip Only Needs 3 Easy Ingredients
It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app that will taste divine.
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Level Up Your Pasta Salad Game With A Dressing Trick
When you make pasta salad, no matter what kind you fancy, you need to dress the salad twice, or you're going to miss out on plenty of flavor.
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The Tangy Ingredient That Doubles As A Crunchy Pizza Topping
If you want to add a little tangy flavor and crunch to your pizza, this ingredient might be just the topping you are looking for.
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