Every style of American barbecue has its strengths, but Anthony Bourdain's favorite blends them all into a practice as diverse as it is delicious.
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The hot dog has countless interpretations worldwide. But one European country, in particular, stands out for its love of the dish in many forms.
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If you've never heard of canned pork brains, you're not alone. Here's everything you need to know about canned pork brains and if they're still accessible.
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Wagyu is wagyu, right? While you can trust that anything labeled wagyu is going to be well marbled, it turns out the sourcing plays a large role in flavor.
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Pad Thai is one of the most delicious comfort foods around. Bright, fresh, yet so satisfyingly simple, even so, it's surprisingly easy to get wrong.
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Back in the 1960s, France had never run a cheese ad (or anything other than unbranded agricultural products) until this famous cheese ran its first commercial.
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You might see wagyu from Japan and Australia, and think that they're the exact same thing. However, there are sizable differences between the two.
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French-trained chef Julia Child's favorite soup, which is served chilled, may sound sophisticated, but at its core, it's actually stunningly simple.
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Martha Stewart is a particularly big fan of the Chicago hot dog, but she has one strict rule when it comes to assembling them — and the city concurs.
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If you're tired of deep dish pizza and hot dogs, there is a third food you must try if you're in Chicago, the third-largest city in the United States.
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When you're tired of the same old hot dog, Japan produces tons of different condiments and toppings that pair wonderfully with your frankfurter.
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Crafting lumpiang shanghai, often referred to as lumpia, requires considerable effort, and selecting a tasty yet affordable meat filling is a crucial step.
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Every part of the coconut tree, from its root to its crown, is valuable, a versatility that the world's leading coconut-producing country has fully leveraged.
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A staple of military eating since at least 1910, one vintage breakfast dish is full of sodium, earning both fervent love and affectionate disdain.
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Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its own, but so easy to upgrade.
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When you think of potatoes, you may think of America (fries, anyone?) or Ireland (thanks to the Great Famine), but neither is the country that eats the most.
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When Rick Steves gives his advice for the best way to eat affordably as a tourist in Europe, our ears and stomachs perk up. Here's what he has to say.
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Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef best works to complement the spices?
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Given his extensive travels, Rick Steves has undoubtedly enjoyed countless dishes across Europe, but a meal at one charming farm takes his top spot.
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If you want to enjoy some of the best cuisine available in France, then you need to take Rick Steves' ordering tip to heart and always choose this.
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If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
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Despite disappearing from the public eye in the United States, one nostalgic chain is still clucking around, and we think it's time for it to return stateside.
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Though ramen, both in its instant and fresh forms, is often associated with Japanese cuisine, Japan isn't actually the top producer of instant noodles.
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There's nothing better than stopping by the food court after shopping at Costco. What's more, the menu changes depending on your location in the world.
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Sure, America has rye whiskey and Ireland has single pot stills, but neither country produces the most of the spirit. Instead, look further east.
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Corn dogs may have originated in the United States of America, but one could argue that Korea took the staple and turned them into an artform.
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When it comes to his top travel tips for dining across Europe, Rick Steves is full of great advice — and according to him, there's one thing you shouldn't do.
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