Taco Tuesday Problems: So Many Tacos, So Little Time
It's Taco Tuesday again, which means that it's time to refresh the repertoire with some awesome new taco recipes. Here's a bunch, from al pastor to veggie.
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José Pizarro's Catalonian Pan-Fried Pork Belly
Join London-based chef José Pizarro on a journey through this storied cuisine, and get inspired! This pan-fried pork belly is truly sublime.
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Knife & Pork: Pork Belly Confit With Pappardelle
This pork belly confit with pappardelle and a sprinkling of Greek cheese is one of the most satisfying plates of pasta we've ever had.
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Perfect Pairings: Pork Belly And Smoky Beans
Get ready to get dinner on the table in no time at all. This pork belly and smoky beans updates a classic comfort food to the nines.
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Straight From London: The Ivy's Slow-Roasted Pork Belly
Peruse The Ivy's new cookbook filled with its best stories and most beloved dishes, like this slow-roasted pork belly. It's a feast for all the senses.
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Comfort Food: Slow Roast Pork Belly With Mustard Mash
Add a new favorite to your weeknight meal lineup. This slow roast pork belly with mustard mash may become a special occasion favorite.
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Grill Scene: Plum-Glazed Pork Belly Kebabs
Craving skewers? Fire up the grill and get cooking! These sweet and savory pork belly kebabs with plum glaze are a delight.
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We Have A Ton Of Awesome Pork Recipes!
Did you know that we have an absolute ton of pork recipes that need a new home in your kitchen? Take a deep dive into our colorful Knife & Pork section!
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Is The Brewed Food Trend About To Go Mainstream?
Cummins, along with partner chefs and brewers, takes the skills and tools of beer making to the kitchen to take Brewed Food trend beyond cooking with beer.
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Make Naomi Pomeroy's Sherry-Glazed Pork Belly
We’re craving sherry-glazed pork belly, thanks to award–winning chef Naomi Pomeroy’s fantastic new cookbook, "Taste & Technique."
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Fusion Fare: Pork Belly With Cashews And Spinach
Chef Cyrus Todiwala is a master of Indian fusion cuisine. Using only 10 choice spices from India's vast bounty of spices, he's created a vibrant new recipe collection for home cooks featuring classic and modern spins on favorite South Asian dishes. At one time belly of pork was considered “cheap and cheerful,” but of late it has become…
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Korean Tonight: How To Make Pork Belly Lettuce Wraps
Cooking Channel host Judy Joo's new cookbook, named for her popular show, is a fresh, spicy collection of Korean recipes you can 100 percent make at home. Craving bulgogi? Can't shake your kimchi craving? Hit the Asian market and get cooking!Sharing is a common theme underlying all Korean food. Bo ssam embodies this convivial sentiment — everyone…
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How To Chop A Jalapeño (Plus 8 Hot Recipes)
Pick a pound of piquant jalapeños and bring them home, because we're about to school you on how to not burn yourself (or others). Crisp and healthy with just the right amount of fire, jalapeños are a great way to give dinner a little kick in the pants.[embed]https://www.youtube.com/watch?v=7_V2k-XLBa4[/embed]
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How To Make Stupidly Simple Sous-Vide Pork Belly
We’ve already established that pork belly is one of our favorite cuts to cook with at home. We showed you the easiest way to work with it in the form of a traditional braise and delved into the quickest way to get it done by using a pressure cooker. This week, we called on our friends…
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The Quickest Way To Cook Pork Belly At Home
Just last week, our friends at ChefSteps wrote in with an easy technique for a bone-sticking braise that’s perfect for pork-belly preparation. The only problem? It requires time — lots of it. So what to do with that tender chunk of fatty pork belly lying around when time isn’t exactly on your side? Break out the…
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How To Make Super-Simple, Tender Braised Pork Belly At Home
There are few pieces of meat that provoke as much excitement as a tender chunk of pork belly. A popular cut in Japanese cuisine, pork belly combines copious amounts of taste with just the right amount of pure fattiness. Pork belly has become an increasingly common menu item at restaurants serving various cuisines from around the…
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Fried Pork Belly Tacos With Pipián Sauce
Chef, culinary instructor, cooking show host and James Beard Award–winning cookbook author Joanne Weir has a new collection of recipes out, Kitchen Gypsy, and you’re going to want it. Weir, a veteran of the famed Chez Panisse in Berkeley, California, specializes in simple, hearty food, focusing on the quality and availability of local ingredients in order to…
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Belly Up: Home-Cured Sorghum Bacon
There are thousands of Southern-food cookbooks, but only one Garden & Gun magazine bent on compiling the best of the best of old and new recipes for its dedicated readership. Whether it’s the classics or the updated hits that drive the modern Southern culinary movement, you’re in for some seriously delicious hospitality. Now, bring home that bacon. And…
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Boiled Pork Belly With Spicy Garlic Dressing
Chef, food writer and culinary instructor Kian Lam Kho can and will teach you how to make delicious, authentic Chinese food that will have you tossing out your takeout menus. If you can’t make it to one of his cooking classes, pick up a copy of his new book, Phoenix Claws and Jade Trees. Kho’s…
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Crispy Pork Belly With Pluot Chimichurri
As we settle into autumn, the way we cook and eat shifts along with the weather. As the abundance of beautiful summer produce wanes and the weather cools, we make more room on our plates for meats and reintroduce cuts that we all but forgot during the summer months.Pork belly requires a long roasting time,…
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Charles Phan's Vietnamese Meatball Recipe
Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho — or knew how to pronounce it properly. That is to say, way before it was cool. In his second cookbook, a tribute to the chef's modern restaurant in the Ferry…
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15 Brunch Recipes For That Winter Bacon Craving
Sure, you could fry up bacon and eggs like you do all the time. But what will you have learned by the time you're done, other than bacon and eggs are, as you suspected, delicious and satisfying? We've gathered 15 exciting ways to have your pig candy and eat it too. Ever kneaded bacon fat…
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Bacon Craze Didn't Happen Organically. Pork Lobbyists Were Behind The Whole Thing.
It's hard to fathom these days, when our collective bacon lust is used to sell everything from vodka to sexual lubricant. But, there was a time when Americans barely touched the stuff. Back in the health-obsessed 1980s, fatty pork belly was a tough sell and — during this particularly flavorless period in U.S. history —…
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14 Pork Recipes Off The Beaten Path
So you're staring down a tenderloin or a chop thinking don't just pan-sear it and put it in the oven, don't just pan-sear it and put it in the oven. It's a good thing you came to Food Republic. Here are 14 things to do with that shoulder, T-bone or "pound of ground" we bet…
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Osaka-Style Okonomiyaki Recipe
The okonomiyaki of Osaka is the style that defines this dish. Here, ingredients are simply mixed together with batter and griddled. Cabbage is the mainstay, and there’s usually pork. We use fresh pork belly, but ground pork is common, too (more old-fashioned, but delicious). In Osaka, you can also find okonomiyaki cooked with octopus, squid,…
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20 Reasons To Pick Up The Knife And Pork
At Food Republic, we’re in praise of pork as the protein for the summer. Why? Diversity. You all know about barbecue baby back ribs. And pork belly. It’s the old kale and the original Cronut. (But we aren’t sick of it. In fact, we made it this past weekend.) But pork has got range. You…
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Spiced Pork Belly With Fennel And Tomato Salad Recipe
There's nothing like a great new spin on pork belly. Maria Elia's Full of Flavor contains a particularly good one — a healthy fennel and tomato salad with a hefty portion of succulent, fatty pork belly on top. Ready for today's helping of crispy skin? Anise has a natural affinity for pork. Fennel and fennel…
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