Costco's New Mango Smoothie Has Shoppers Seriously Divided
At $2.99, Costco claims the smoothie contains four servings of fruit and nine grams of fiber and does not contain additional sugar, additives, or preservatives.
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Here's How The USDA Will Label Lab-Grown Chicken In Grocery Stores
With the USDA's recent decision on labeling, it looks like American consumers are one step closer to seeing lab-grown meat on store shelves and in restaurants.
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Frozen Fruit Sold At Walmart & Costco Recalled Over Hepatitis A Risk
Check your freezer. Another frozen fruit recall, stemming from possible Hepatitis A contamination, affects Walmart, Costco, and others in several states.
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Starbucks Accused Of Banning And Removing Pride Decorations
Employee-led Starbucks Workers United released a statement on Twitter accusing Starbucks of banning Pride decorations in its stores in numerous locations.
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Grubhub Will Lay Off 15% Of Staff To Compete With Rival Delivery Sites
Grubhub CEO Howard Migdalprimarily cited competition and long-term goals for success as the reasons for the drastic and sudden workforce cuts.
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Food Delivery Workers Will Make A Minimum Wage For The First Time Ever In NYC
In a landmark move, NYC establishes a minimum wage for food delivery workers. This is a historic first for the gig economy in the United States.
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Sweetgreen CEO Predicts Fully Automated Stores Within Five Years
Using a robotic assembly line to prepare every order, salad giant Sweetgreen looks to revolutionize its industry by marrying food and technology.
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Chef Sean Sherman Opens Indigenous Ingredient Food Lab
Sean Sherman is a 30-year veteran of the culinary world and has spent his career shedding light on and revitalizing Native food systems and traditions.
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Chick-Fil-A's Fan-Favorite Peach Milkshake Is Returning With A Twist
Chick-fil-A announced it's bringing back the seasonal fan-favorite Peach Milkshake on June 12, 2023, kicking off the summer season a little early.
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Chef Marcus Samuelsson Will Serve Lab-Grown Steaks With Aleph Farms
Never one to shy away from alterations for the sake of environmental sustainability, Marcus Samuelsson has recently collaborated with Aleph Farms.
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James Beard Chef And Restaurant Awards Announces Winners For 2023
Discover the culinary stars of 2023 as the James Beard Chef and Restaurant Awards proudly unveil this year's winners in a celebration of gastronomic excellence.
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The White Pockets Inside Mangoes Are Safe To Eat - But There's A Catch
Ever slice open a mango to find white pockets inside? You don't have to toss the fruit, but here's what you should know before taking a bite.
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All The Burger News We Could Fit Between Two Buns
Would you eat a burger from a chain known for its flapjacks? What happens when a beloved chain is shipped a bad case of buns? How are plant-based burgers performing in meat-crazed America? Find out all this burger news below.
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The Calls For Plastic Straw Bans Get Even Louder
The plastic straw ban is gaining traction around the world, and now a New York politician has called for the elimination of straws and cutlery.
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Cakes, Plant-Based Diets, Gin: Hot Topics On Food Republic
ICYMI: We baked some cakes, talked gin, considered going completely plant-based and much more.
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Beard Awards, Processed Cheese, Kimchi: 10 Hot Topics On Food Republic
ICYMI: We were all about the Beard Awards, vegan kimchi, chefs making better school lunches, chana chaat burgers and more this week.
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Pepsi Attempts To Get High Tech With Self-Driving Vending Machines
At a recent tech conference in Dubai, Pepsi debuted a prototype for a vending machine that uses Facebook Messenger to take your order.
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Traveling Beer, Tuna Puzzles, Pizza Drawings: 10 Hot Topics On Food Republic
This week brought us lots of great things like space beer, Benedictine sandwiches and pizza drawings.
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Mitchell Davis Dishes On The Upcoming James Beard Awards Ceremony
Executive vice president of the James Beard Foundation, Mitchell Davis, tells us what's in store for the award ceremony in Chicago.
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Lobster Shortage, Plant-Based Meat, Lily Seeds: 10 Hot Topics On Food Republic
ICYMI: we learned about puffed lily seeds, plant-based meat, cooking with stainless steel and much more.
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French Chef Alan Geaam Recounts His Incredible Rags To Riches Tale On Food Republic Today
Chef Alan Geaam's worked his way up from dishwasher to chef-restaurateur, finally securing his first Michelin star this year for his Paris restaurant.
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Would You Pay $49 For A Lobster Roll? Shortage Causes Prices To Soar.
Thanks to those nor'easters a month ago, a lobster shortage is now upon us. Would you pay $49 for a lobster roll? What will this mean for summer?
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Egg Recalls, Avocado Song, Princess Cake: 10 Hot Topics On Food Republic
This week we sang, we checked our eggs, we dreamt of princess cake, we had many tacos and swirled natural wine.
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Enrique Olvera Is Revolutionizing The Taco Game In Mexico, NYC And Beyond
Enrique Olvera led his Mexico City restaurant Pujol up the World's Best Restaurant list, then took to NYC with Cosme and Atla. He talks what's next here.
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Chef Stephanie Izard Talks Chicago Dining Scene, New Book On Food Republic Today
Iron Chef and Top Chef winner Stephanie Izard can run multiple restaurants, raise a family, write a book and more, all with a smile on her face.
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America's Second Largest Egg Producer Just Recalled Over 206 Million Eggs
Check your egg cartons. A North Carolina egg producer has announced the largest egg recall in decades due to fears of salmonella.
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Alon Shaya Talks New Restaurants, Book On Food Republic Today
Alon Shaya is moving on from the John Besh scandal that dominated last year's headlines, with a new book and company that showcase his positive attitude.
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