Did Alicia Silverstone Actually Eat Poisonous Fruit?
Alicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
Read MoreAlicia Silverstone took to TikTok during a jaunt in London where she made a video of herself eating a strange tomato-like fruit, but what was it?
Read MoreThe best way to tell if a persimmon is ripe is to know what type you have, look at its color, and then, in most cases, feel how soft the flesh is.
Read MoreWhile chop suey and chow mein are both made with vegetables and Chinese sauces, their preparations, ingredients, and origin stories are different.
Read MoreWhen it comes to frying proteins like chicken, not all types of flour are created equally. To get a truly crispy coating, use this one specific type.
Read MoreTomatoes have an interesting history. Here's our extensive list of the things you might not know about tomatoes. Read on for all the details.
Read MoreHam steak is both ham and steak, but what does that even mean? Which part of the pig does ham steak actually come from, and how should you cook it?
Read MoreSwedish Fish aren't strawberry, raspberry, cherry, or even fruit punch; their actual flavor is far more unique and ties in with the candy's history.
Read MoreCanned salmon is useful for varied recipes, from enhancing pasta dishes to making fish burgers. However, many people are unclear if it's cooked before canning.
Read MoreCheese curds may be less familiar to some of us than cottage cheese, but these two dairy products are actually more similar than you'd think.
Read MoreThis is for everyone who love Fig Newtons -- and even those who don't -- because there are a lot of myths to debunk surrounding this popular soft cookie.
Read MoreFamous Amos was founded by Wallace "Wally" Amos, the first Black talent agent in the music business, who went from signing bands and stars to baking cookies.
Read MoreBlake Lively is known for her iconic roles in film, but she should also be known for the amazing desserts she makes at home, including her easy go-to.
Read MoreNobody likes biting into a hard peach. Here's the secret to transforming those stubborn fruits into deliciously ripe treats within a few hours to a day.
Read MoreHumphrey Bogart was as known for his acting as he was for his drinking and fiery temper, but he should be equally known for the dish he ate every day.
Read MoreSavory, refreshing, and filling, having a glass of milk with crumbled up cornbread is a staple in the South, and you absolutely need to try it.
Read MoreWhile there's nothing wrong with popping a frozen waffle into the toaster for a quick breakfast, homemade waffles benefit from this one extra step.
Read MoreIf you've been personally victimized by a jar of Talenti Gelato, you're not alone. Across social media, reports keep flooding in about stubborn jars.
Read MoreWaterdrop Filter Tankless RO systems use reverse osmosis to filter out 99% of contaminants in your drinking water. They are also sleek and easy to maintain.
Read More"Bizarre Foods" host Andrew Zimmern has tried food around the world, but what would he say is the city with the best meals? His top pick might surprise you.
Read MoreWhite chocolate looks like regular chocolate and tastes like it too, so then what is it? Here's how it's made and why it can't be classified the same way.
Read MoreIt's almost inevitable. You open your new container of salad greens, and what greets you? A few slimy, gross pieces. Is the whole thing safe to eat?
Read MoreWhen hunger strikes late at night, what food does rapper-turned-chef Snoop Dogg reach for? It's something protein-rich and easy to whip up in a jiff.
Read MoreBefore you go out and enjoy your next batch of soft serve ice cream from your local joint, make sure you understand the potential risks involved.
Read MoreSpain and Portugal are known for many aspects of their cuisines, but it's really their canned tuna that stands out as spectacular above all the rest.
Read MoreYou may know Chef Boyardee as the iconic canned pasta brand, but the Italian-born man behind the label actually cooked for one U.S. president.
Read MoreShakshuka and eggs in purgatory both feature gorgeous poached eggs gently simmered in a tomato-based sauce, but the two dishes are actually different.
Read MoreFrench cooking doesn't have to be complicated. Just look at the amazing dishes Julia Child was able to make with a few ingredients, including her favorite soup.
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