The Mayo Swap Rachael Ray Reaches For When Making Tuna Salad
Rachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Read MoreRachael Ray has a Mediterranean flare when cooking, and her take on tuna salad is no exception, eschewing traditional American mayo for something sharper.
Read MoreTakeru Kobayashi changed competitive eating forever when he debuted the technique called the Kobayashi shake, and his career moves continue to surprise us.
Read MoreTom & Chee is a fast casual chain that focuses on grilled cheese, melts, and soups, but how well did the founders swim with the Sharks in the Tank?
Read MoreCompetitive eaters Joey Chestnut and Takeru Kobayashi are facing off for the first time in 15 years on a Labor Day Netflix live-streaming event.
Read MoreNathan's hot dog eating contest was built on a lie - well at least its long touted origin story is totally a myth. Here's the truth of how it started.
Read MoreIf you think your seafood, like shrimp, tastes a little too, well, fishy, then you need to try soaking the shellfish in milk before you cook.
Read MoreMark Twain produced many famous works, from his tales of Huck Finn and Tom Sawyer to his travel logs. However, the famed author also loved a classic cocktail.
Read MoreDr Pepper is known for its mysterious 23 natural and artificial flavors -- but just what are they rumored to be, and are those rumors accurate?
Read MoreEat Your Flowers produces beautiful baked goods adorned with real flowers, but did the Sharks in the Tank think the product was sweet enough for a deal?
Read MoreThe founder of Crispy Cones sought to revolutionize the ice cream industry with a new take on ice cream cones, but did the Sharks think his deal was sweet?
Read MoreEating barbecue on the Fourth of July is now a nationwide past-time but there's a long-standing reason why this tradition has continued for centuries.
Read MoreA Coney Island hot dog, despite its name, doesn't come from New York, but rather Detroit. Still, it's the toppings that really set the dish apart.
Read MoreAvocaderia, now simply called Avo, went on Shark Tank to secure an investment, so the team could expand and open new locations, but was it successful?
Read MoreFranklin D. Roosevelt served as president during one of the most difficult periods in American history; this is the food he turned to for comfort.
Read MoreLactose-free milk is made by filtering out and breaking down the naturally occurring lactose molecules, which makes it easier for folks to digest.
Read MoreWhile they may look the same at first blush, American-style ice cream and Italian gelato are produced quite differently, with distinct taste and textures.
Read MoreAshley Drummonds sought a $120,000 investment from the Sharks in return for a 40% stake in ABS Protein Pancakes, which were high in protein and gluten-free.
Read MorePalmini makes pasta out of hearts of palm, creating something low-carb, gluten- and sugar-free -- but how did the Sharks take to the unique product?
Read MoreKnown as yellow watermelons, these golden fruits look much the same as their red counterparts from the outside, and have near-identical stripey green rinds.
Read MoreCreation Nation was started with a passion to create good-for-you, protein-packed snacks. Here's what happened when the company appeared on 'Shark Tank.'
Read MoreDeux was founded by someone who wanted to take vitamins without swallowing pills. Delicious but high in calorie, did the Sharks take a bite of the company?
Read MoreAbalone isn't one of America's most popular foods due to its scarcity and difficult preparation, but it absolutely is delicious when prepared properly.
Read MoreThe Drip Drop founders were just 10-years-old when they invited their design and were the youngest ever to appear on "Shark Tank." Here's what happened.
Read MoreWhen visiting a Brazilian Steakhouse, it's easy to get sidetracked by things that will fill you up quickly, leaving less room for delicious meats.
Read MoreIf you've been to Chicago, you have likely seen the city's classic steak and lemonade paired together, but how did this iconic duo get started?
Read MoreIf you head to Rochester, New York, you may find some hot dogs aren't red or pink but white! The tradition dates back to 19th century German immigrants.
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